Though the entrees at The Dixie Cafe make the biggest splash across its menu marquee, they're threatened with gastronomical upstaging by the southern-style eatery's 19 sides and scratch-made gravies. The chicken-fried steak, for example, is a tender, hand-breaded fillet that fully blossoms with flavor only after chefs smother it with cream gravy and cheddar cheese. And the Cajun grilled catfish's down-home taste isn't fully developed until it is paired up with bites of turnip greens, fried okra, or a homemade roll. The classic platter meals take advantage of this by pairing an entree with two sides, rolls, and jalapeño cornbread and can be ordered "light" for a portion that's smaller than the regular size and easier to toss in the air and catch in your mouth.
Cody’s Café’s menu touts hearty American fare that runs the gamut from made-to-order breakfasts to a host of thick sandwiches and juicy burgers for lunch. A stack of one, two, or three golden pancakes makes for an elegant hat ($2.29–$4.79), and Logan’s big breakfast ($5.99) suits up two eggs any style to impress fresh hash-brown debutantes with warm complements of biscuits and steaming country gravy. For lunch, patrons can confirm the length of a footlong shih tzu with super footlong hot dogs ($4.79) slathered with rich chili, cheese, mustard, and onions, then sample Cody’s old-fashioned cheeseburgers, available in regular ($4.59) or double ($5.99). To sustain vegetable fueled go-karts, customers can also partake in dinner salads ($2.99) or veggie plates, available in combinations of three ($4.59) or four garden residents ($5.59).
The festive chefs at El Acapulco bring parties to plates with their authentic brand of Mexican cuisine, served in a lively, festive setting. Commission mouths to make a masterpiece of bubbly cauldrons of cheese dip ($2.25–$6.99), optimal for sharing or finger painting Jaliscan landscapes. Tacos Karina ($8.49) join El Acapulco's menu as its newest starlet, flaunting four warm, corn tortillas, grilled steak garters, fried beans, and chorizo. Single-serving plates of chicken or shredded-beef fajitas ($9.75) communicate with rumbling stomachs through sizzles or Morse code, and crispy chimichangas ($6.99) arrive mouthside stuffed with shredded beef and chicken.
Playworld Pizza & Fun offers family-oriented funtivities and eats in its pristine game zone. Hit the 18-hole jungle adventure course for four games of mini golf ($4 per game for ages 13 and up, $2 per game for ages seven to 12). The outdoor course, with its lush gardens and general safari theme, offers an ideal setting to challenge the spunkiest of your spawn to a round on the micro-links. Use all four games at once with three of your closest friends, or opt to spread out the value over four solitary rounds. For a serving of post-game sustenance, retreat back indoors to the colorful café, and indulge in your large, single-topping pizza, accompanied down to the depths of your belly with one (or four) of the four, 16-ounce sodas ($17.66 for pizza and drinks).
Master stylist Lisa Pope draws on a decade of experience when pruning follicles, carefully infusing them with new hues and teasing them into chic submission. Lisa first remedies mangled manes with a thorough fleecing, eliminating problem strands with conventional scissor snips or inoculating outbreaks of filamentary frizzies with a specialty razor cut. A color specialist, Lisa then helps patrons accent existing hues with highlights. The coloring process takes between 60 and 90 minutes, depending on hair type, style of highlights, and the relative stability of the space-time continuum. Finally, Lisa sculpts newly clipped and lightened tresses into organic headdresses of supernatural beauty, happily honing hairstyles based on patron requests and with the competent sidekickery of Wella and Rusk hair products.
Owned by newlywed dessert wish-granters Cody and Robin Orvin, California Yogurt Company is a self-serve shop that allows yogurt fans to realize the frozen feasts of their fondest dreams. Each personalized creation begins with your choice of one (or more) of the shop's eight yogurt varieties, featuring their signature tart, all-natural yogurt, as well as rotating flavors such as orchard peach and snickerdoodle, plus daily sorbet and sugar-free options. After selecting a cup size and flavor foundation, make your way to the toppings bar to ogle dozens of garnishes. An extensive spread of fresh fruit, flavored syrups, cookies, candies, cereals, and more ensures that there's a trimming to satisfy the sweet teeth of each and every customer, even picky canines, and especially baby teeth and not-a-girl-not-yet-a-woman teeth.