The Twisted Roots Wine company began producing its own label of wines and its signature wine, Petite Sirah in 2005. Winemaking joined grape-growing as an integral part of the family business, and in 2010 the family incorporated Twisted Roots as a separate family business. As production continued to increase, varietals expanded to include Chardonnay, Cabernet Sauvignon, and "1918" Old Vine Zinfandel made from the family's oldest vineyard planted in 1918.
Above all else, Twisted Roots Wine strives to create wines that capture the essence of California's Lodi appellation. The Twisted Roots family embraces sustainable farming practices throughout the entire process and they almost exclusively age their wines in neutral French oak barrels, which allow the grapes' natural fruit flavors and pronounced acidity to shine. This style is evident throughout the winery's lineup of current releases. A bright and crisp chardonnay features just a hint of rounded oak flavor for the sake of balance, and the signature zinfandel?made from the vines originally planted in 1918?coats palates with its bold, yet supple notes of dark fruits and spices.
Handicap Accessible: Yes
Parking: Parking lot
Most popular offering: Cabernet Sauvignon
Alcohol: Wine Only
Outdoor Seating: Yes
Pro Tip: Sip organically grown wine while enjoying the sculpture garden and shopping our gift boutique.
Q&A with Heller Estate Organic Vineyards
Has your business won any awards?
Yes. We received Small Business of the Year in 2011 from the state of California as well as a number of awards for our wines.
Tell us about your business.
We are the oldest winery in the Carmel Valley Appellation and pioneered the grape-growing area in 1968. We produce estate grown, estate bottled, 100% certified organically grown wine. We have a sculpture garden and an art gallery on the premises. Guests may browse through our gift boutique for gourmet sauces, olive oils and wine related items.
Pierce Ranch Vineyards is a boutique winery located in a highland valley at the southern border of Monterey County, but its wines have the robust characteristics of those from the Iberian Peninsula. That's because the family that operates the vineyard specializes in Spanish and Portuguese varietals. They use careful growing methods and fermentation techniques to craft a wide range of limited-run wines. Each and every one of their yearly production of 2,000 cases is grown on the estate. While lesser-known varieties such as touriga, tempranillo, and albari?o are emphasized, more familiar grapes such as cabernet sauvignon and zinfandel are represented as well. Previous vintages have included their 2010 albari?o that was awarded Best in Show at the Central Coast Wine Competition and a 2007 petite sirah that was declared Best in California at the California State Fair Wine Competition.
Flowers and ornamental vines surround the winery's tasting room, which occupies a cozy bungalow near the coast of Monterey Bay. Servers jot the day's wine offerings on a chalkboard and fill glasses behind a wooden bar. In addition to wine tastings, visitors can stop by for live music or open-house events.
Born and raised in the Santa Cruz Mountains region, winemaker Mica Raas spent his childhood soaking up knowledge of the hills around his home—many of which were speckled with vineyards and small wineries. After working for years in wineries up and down the spine of California’s wine country, Mica returned to those familiar hills to make his own wine.
Today, all grapes used in Mica Cellars’ wines come from small, family-run vineyards around Monterey Bay. In order to instill each wine with character and a “sense of place,” the winemakers only blend grapes that grew together in a single vineyard. Mica describes his approach to creating wine as “careful management of microbial chaos,” treating it as an art that requires him to be attuned to the strengths of the grapes as well as their common weaknesses, such as chocolate and men in cowboy boots.
Mica Cellars keeps production small—no fermentor is larger than one ton—and blends techniques from Old and New World winemaking to craft each vintage. The winery use oak barrels for aging, which allows for a light touch of the wood’s personality to enter the grapes, and they steer clear of the 1980s experiments that led to raisins coming to life and starting their own musical groups. Among their current wines is a 2009 cabernet franc from Babcock Winery in the Suisun Valley, with a nose of stone fruits that leads into a full-bodied dance of chocolate and coconut and a finish with hints of allspice and licorice.
The large front windows of It's Wine Tyme are almost always open, allowing the sounds of conversation and clinking glasses to drift out while the cool breeze wafts in. Of course, wine lovers might be too enamored with the drink list to notice anything around them; five impressively curated pages list everything from Argentinian malbecs to Washington-sourced syrah and Napa Valley chardonnay. Guests can also enjoy small, shareable snacks while enjoying the stylings of musicians, readers, and traveling bards during the frequent live events.
Kick back with your friends and enjoy an American meal at Seabright Brewery.
Healthy food is in, as it should be, come here for a tasty, low-fat and gluten-free bite.
There are plenty of TVs in the bar to go around as well, so diners don't have to worry about missing out on anything.
Eat out with the little ones at Seabright Brewery, and don't waste time scurrying for a sitter.
At Seabright Brewery, your large or small party can easily enjoy a meal.
Take your meal to the next level on the patio at Seabright Brewery.
The restaurant's "rush" is all weekend long, so diners should be prepared to wait for a table.
Business casual dress, tasty food and a classic atmosphere makes this a great place for any occasion.
A catering menu is also available if you're looking to dazzle the guests at your next shindig.
For those in a hurry, the restaurant lets you take your meal or snack to go.
Whether you are looking for street or lot parking, Seabright Brewery is close to both.
No matter what you choose off the menu at Seabright Brewery, you won't completely break the bank with prices averaging around $30.