As if in homage to simpler times, the menu lettered beautifully on The Ice Box's chalkboard is short and sweet. The main draw here is frozen treats, waffle cones piled high with Marianne's Ice Cream, and sweet popsicles made in-house in flavors such as thai iced tea. Diners construct a squarer meal when they order one of the shop's savory treats, including paninis fresh off the grill and crepes folded around turkey and avocado. Guests can sit outside and admire the retro-style signage; inside, they can lunch next to the 1928 combination stove-ice box and try to get it to tell who was really president back then.
Vibrant South American, North American, and Middle Eastern flavors come together between slices of bread at Mundos 2. According to a profile in the Monterey County Weekly, brothers Eli and Fernando Mundo, who also own Mundo's Cafe, not only use creative ingredients in their sandwiches—including paprika-flecked chicken breast and Argentinian tri-tip—but also slather them in secret housemade sauces.
Cream cheese and cranberry sauce join turkey breast, mustard aioli coats the pastrami sandwich, and housemade falafel sandwiches may be slathered in hummus. Burgers get flame-broiled before hitting buns, as do eggplant cutlets, red bell peppers, and other veggies.
In 1996, in Washington State, taste tied the knot with health as the first Emerald City Smoothie location oversaw a marriage that, today, has grown to 50-plus locations across the United States. There was no exchange of vows, and objections—if any existed—were quickly muted by a chorus of "Mmms," as fresh-fruit smoothies treated sippers to healthy, on-the-go meals. To help patrons navigate its vast selection without a map made of crazy straws, Emerald City Smoothie divides its menu into categories, such as Boost My Immune System, Help Me Lose Weight, and Just for Kids. Past smoothies, nutrition weaves a common thread through each store's additional offerings, including meal alternatives, snacks, and supplements from major brands.