Italian Restaurants in Seaside

45% Off Bar Fare at Cibo Ristorante Italiano

Old Monterey Business District

$20 $11

(138)

Happy hour features specialty cocktails and wine served alongside Italian-style small bites, such as meatball sliders and tomato bruschetta

50% Off Italian Dinner at Dishes Bistro & Grill

Marina

$40 $20

(96)

Local and international wines and beers complement fresh wild seafood, such as Monterey Bay King Salmon, and grass-fed steaks

Up to 52% Off at Marina's Take 'N' Bake Pizza

Marina

$25 $12

(12)

Get restaurant-quality pizza at home by ordering custom pizzas that can be baked whenever desired

50% Off Italian and Argentine Cuisine at Star Bene

Twin Lakes

$22 $11

(99)

Homemade pastas, seafood, and empanadas with local, organic meats and vegetables

Up to 50% Off Italian Cuisine at Oak Tree Ristorante

Felton

$40 $20

(145)

Pastas and Italian entrees crafted from scratch with ingredients from local suppliers

Up to Half Off at Triple Seven Pizzeria

Rainbow

$20 $10

(202)

Gourmet pizzas with sourdough crusts made daily and combinations of fresh toppings

Half Off Italian Cuisine at Ristorante Da Mario

Saratoga

$30 $15

(113)

The Calabrian owner focuses on familiar southern Italian staples including housemade ravioli and meat lasagna

Up to 47% Off Pizza and Breadsticks at Checkers Pizza & Ribs

Paynes

$19.54 $11

(49)

Pizzas loaded with whole-milk mozzarella and topped with artichoke hearts, gyro meat, sun-dried tomatoes, or more

Up to 50% Off at New York Pizza

Alum Rock

$25 $12.50

More than a dozen gourmet pizzas plus calzones, salads, and sandwiches

Up to 50% Off at Pizza California

Multiple Locations

$35 $20

(330)

Classic pizza combinations such as ham and pineapple, plus create-your-own options and signature pies including creamy pesto chicken

41% Off Italian Dinner at Vin Santo Ristorante

San Jose

$126.50 $75

(222)

Italian chef whips up traditional dishes from his home country, speckling homemade pastas with seafood and innovative sauces

Half Off at Klondike’s Pizza

Heritage

$20 $10

(44)

Family-owned local pizza place since 1985 dishes out dough layered with chicken, pesto sauce, and other toppings; salads and hot sandwiches

Up to 40% Off at Pizza Party

Santa Clara

$25 $15

Pizzas in bacon-chicken and greek veggie varieties emerge from the oven on traditional, gluten-free, or 20-inch Belly Buster crusts

Up to 42% Off Italian Cuisine at Mio Vicino

Santa Clara

$40 $25

(346)

California-inspired artisanal pizzas, seafood pastas, and Italian specialties fill tables in a cheerful, sun-yellow restaurant

Papa John's Pizza – Up to 49% Off Pizza, Soda, Ice Cream

Multiple Locations

$29.47 $15

Pizzas with thick cloaks of sauce made from California-grown tomatoes, plus local IT'S-IT ice-cream sandwiches

51% Off Lunch and Dinner Ristorante Bella Vita

Los Altos

$20 $11

(102)

Gnocchi with homemade pesto sauce and brick-oven-fired pizza served inside of artful space with burbling fountains and hand-painted tables

38% Off Italian Food at Caffe Riace

Evergreen Park

$40 $25

(284)

Guests can enjoy Italian meals in the dining room or at shaded tables on a patio dotted with sculptures

Half Off at Marco's Pizza

Multiple Locations

$30 $15

(46)

Pizzas crafted with housemade dough and secret-recipe sauce with bread topped with cheese and garlic butter

Up to 50% Off at Pasquale's West Coast Pizzeria

San Bruno

$21.99 $11

(25)

Baked pasta, heroes, and hand-tossed pizzas made with traditional and inventive sauces and toppings

Up to 53% Off Italian Dinner for Two at Luigi's

Pacifica

$31.80 $15

(87)

Italian entrees combine all walks of pasta with meat sauce, alfredo, or marinara; stuffed manicotti and cannelloni come out bubbling hot

$8.49 for Large Pizza at Straw Hat Pizza

Tracy

$16.99 $8.49

Devour a large one-topping pizza at a pizzeria with an arcade, big-screen TVs, and nine different beers on tap

Pizza salgada e doce na Boníssima

R$ 43,00 R$ 19,90

  • 20 tipos de pizzas salgadas e 4 de pizzas doces
  • Válido para todos os dias da semana

Up to 51% Off Dinner at Pasta Pelican

Alameda

$70 $35

(246)

Fettuccine alfredo, pan-seared chicken, and pepperoni pizza served in a waterfront restaurant with views of the Oakland–Alameda Estuary

Select Local Merchants

The menu at Main Street Garden is crafted anew each week from ingredients culled from local farm suppliers. Chef Brad Briske and his staff use only pasture-raised meats, sustainable fish, and organic produce, all complemented by a wine list spotlighting local vineyards and a sarsaparilla list spotlighting local bathtubs.

3101 N Main St
Soquel,
CA
US

Ristorante Barolo’s sconces and chandelier lighting illuminate Italian cuisine. The Bayview Hotel, originally constructed in the 1870s, elegantly ensconces this romantic restaurant, while other hotels offer romantic dining by placing candles on a vending machine and having a tux-clad waiter press the buttons and jiggle it when necessary. Various paintings adorn the walls surrounding Ristorante Barolo’s white tablecloths, on which housemade pastas and traditional Italian cuisine render the Victorian-styled architecture as redolent as it is resplendent. The dinner menu—refashioned after the restaurant received a facelift courtesy of reality television show Restaurant: Impossible —catalogs linguini with shrimp, calamari, clams, and mussels in a white-wine sauce, as well as chicken breasts stuffed with cheese, pesto, and prosciutto. Each night brings with it live entertainment—from a jazz group on Saturday evenings to classical guitar on Mondays and Wednesdays.

8041 Soquel Dr
Aptos,
CA
US

If you read Louie’s story, you’ll note that his middle name is Martini and his ex-wives include Marilyn Monroe, Katharine Hepburn, and Elizabeth Taylor. You’ll also read about his modest childhood in Portofino, Italy, where he frequented the harbors, mingled with fishermen, and dreamed of serving fresh fish at his very own restaurant. This intersection of lightheartedness and a passion for seafood defines Louie Linguini’s—regardless of what’s fact and what’s fiction.

The restaurant occupies a second-story building with a patio that overlooks the blue expanse of Monterey Bay. Fresh seafood pops up in many of the menu's descriptions, no more so than on the restaurant’s signature cioppino, which is a dungeness-crab, clam, mussel, snapper, calamari, and shrimp stew served with a choice of whole crab legs or crabmeat. The kitchen also yields Italian eats such as 12-inch pizzas, spaghetti and housemade meatballs, and linguini with shrimp, artichokes, veggies, and garlicky cream sauce. Fueling each meal is a selection of wines, draft beers, and specialty martinis and mixed drinks.

660 Cannery Row
Monterey,
CA
US

The staff at Pleasure Pizza's East Side Eatery has had more than 35 years to curate their eclectic menu. The restaurant serves sandwiches, brunch, and house-specialty entrees, including fish tacos and fish and chips, that chef Derek Rupp makes with an eye to locally source food, a subject in which he has extensive knowledge.

800 41st Ave
Santa Cruz,
CA
US

Husband-and-wife owners Joe and Georgette Hammana developed a knack for restauranteering while working in the family restaurant in Beirut, Lebanon. After immigrating to the United States, the duo opened Joe’s Pizza & Subs, which serves New York–style pizza pies and more than 50 sandwiches and burgers. The menu, which contains many of Georgette’s original recipes and grade-school report cards, offers something for everyone, from specialty pizzas to vegan and Middle Eastern cuisine.

1207 Pacific Ave
Santa Cruz,
CA
US

Starting out at one spot in 1979, the Pizza factory has since expanded to five states, baking up their reputable pies in more than 110 locations. In the kitchen at each restaurant, cooks roll out their own pizza dough from scratch daily, topping it with 100% mozzarella cheese, premium meats, and fresh local vegetables. In addition to customizable pies, they build eight gourmet pizzas, such as the spinach and garlic, and the greek, which sports green bell peppers, red onions, black olives, and crumbled feta cheese. They also prepare calzones, pastas, and seven “awesome” sub sandwiches with oven-roasted rolls, slices of provolone cheese, and tiny periscopes.

301 The Alameda
San Juan Bautista,
CA
US