Château Julien Wine Estate was featured on JustLuxe and California Winery Advisor. Yelpers give the winery a three-star average, and TripAdvisors give it an average of four owl eyes. Four Yahoo! Travelers give it a 4.5-star average.
Home to household names like Pebble Beach and Spyglass Hill, the Monterey Bay area can rightfully claim a place among the world’s top golf regions. The 36-hole complex at Bayonet & Black Horse Golf Course hosted the 2012 PGA Professional National Championship and bolsters the coastal locale’s reputation for world-class links, boasting both a rich historic legacy—Jack Nicklaus, Johnny Miller, and Tom Watson have all graced the Bayonet course—and a recent redesign from famed course architect Gene Bates, which earned both courses a spot on _Golf Digest_’s Top 10 Course Remodels of 2009.
The older of the two courses, Bayonet Golf Course was originally sculpted through the cypress trees of the since-closed Fort Ord Military Base in 1954 by the Army's Commanding Officer General Robert McClure. Measuring in at 7,104 yards from the tips, the course still captures McClure’s original vision, with a classic, tree-lined layout and several dog-leg lefts the General cunningly installed to favor his left-handed fade off the tee. Gene Bates’ recent design contributions are apparent in the layout’s clusters of creative bunkering, reshaped greens, and areas where trees have been cleared to allow for greater views of the Monterey Peninsula.
Bates also made sweeping alterations to Black Horse Golf Course, changing the layout from its tree-lined, 1964 design into a more open counterpart to Bayonet’s cypress-, pine-, and oak-ensconced fairways. In addition, Bates carpeted the entire 7,024-yard course with new, smooth-rolling bent grass, while revamping the irrigation to provide for more meticulous playing conditions. The remodeling efforts afford many sweeping views that populate the course, but especially the one golfers’ encounter on the newly-added, 224-yard, par three 15th hole, where an elevated tee looks out onto a horizon dominated by the Pacific Ocean.
The Twisted Roots Wine company began producing its own label of wines and its signature wine, Petite Sirah in 2005. Winemaking joined grape-growing as an integral part of the family business, and in 2010 the family incorporated Twisted Roots as a separate family business. As production continued to increase, varietals expanded to include Chardonnay, Cabernet Sauvignon, and "1918" Old Vine Zinfandel made from the family's oldest vineyard planted in 1918.
Above all else, Twisted Roots Wine strives to create wines that capture the essence of California's Lodi appellation. The Twisted Roots family embraces sustainable farming practices throughout the entire process and they almost exclusively age their wines in neutral French oak barrels, which allow the grapes' natural fruit flavors and pronounced acidity to shine. This style is evident throughout the winery's lineup of current releases. A bright and crisp chardonnay features just a hint of rounded oak flavor for the sake of balance, and the signature zinfandel—made from the vines originally planted in 1918—coats palates with its bold, yet supple notes of dark fruits and spices.
Handicap Accessible: Yes
Parking: Parking lot
Most popular offering: Cabernet Sauvignon
Alcohol: Wine Only
Outdoor Seating: Yes
Pro Tip: Sip organically grown wine while enjoying the sculpture garden and shopping our gift boutique.
Has your business won any awards?
Yes. We received Small Business of the Year in 2011 from the state of California as well as a number of awards for our wines.
Tell us about your business.
We are the oldest winery in the Carmel Valley Appellation and pioneered the grape-growing area in 1968. We produce estate grown, estate bottled, 100% certified organically grown wine. We have a sculpture garden and an art gallery on the premises. Guests may browse through our gift boutique for gourmet sauces, olive oils and wine related items.
With a client list that includes the likes of Dennis Quaid and Harry Connick, Jr. as well as 7-time LPGA Tour winner Danielle Ammaccapane, it’s safe to say PGA pro Ben Alexander has coached the best of the best. But his rarefied students need not speak for themselves; a contributor to Golf Digest, Golf Tips, and PGA Magazine, Ben was named Northern California PGA’s Teacher of the Year in 2004 and nominated for the same distinction on a national scale in 2008. In addition, Ben has released multiple instructional DVD’s, which showcase the uncanny ability to help golfers improve their game without abandoning their natural swing that drives every one of his lessons. Ben imparts his golf knowledge from Poppy Hills Golf Course, a scenic club set on the Monterey Peninsula famous for co-hosting the AT&T Pebble Beach National Pro-Am from 1991–2009.
Russell and Francis Joyce, the partners behind Joyce Vineyards, translate the philosophy of less is more into the world of wine. They gently guide grapes through the fermentation process, limiting their involvement so that each wine expresses a flavor true to the fruit and terroir it's derived from. They source the grapes from European-derived vines that Joyce planted in 1987 and also from partner vineyards spread throughout Monterey, Santa Lucia Highlands, and San Benito County. Visitors can sip the varietals in a contemporary tasting room or subscribe to the wine club for quarterly deliveries of recommended bottles.