Clubs in SeaTac

Select Local Merchants

Belltown Billiards stepped up the nightlife game by blending a pool hall with a sleek, modern lounge. Stripes and solids roll atop eight custom-designed Brunswick pool tables, above which curved, industrial-style awnings arc like wings. Nearby, black leather couches in the lounge give onlookers a comfortable spot to watch games or the cue-twirling victory dances that follow them. Bartenders also pour out a selection of beers, cocktails, and wines from a neon-lit bar.

The onsite kitchen, helmed by a professional chef, makes Mediterranean-inspired entrees with fresh, local ingredients from nearby Pike Place Market. Small groups can order apps such as bruschetta or pork sliders from the à la carte regular menu. Thin-crust pizzas and buffet-style meals from the large-party menu cater to crews of up to 400. Belltown Billiards also hosts regular public events, and DJs spin dance beats every night.

90 Blanchard St
Seattle,
WA
US

Much like Thailand itself, Thaiku's menu comes loaded with traditional and authentic Thai delicacies; unlike Thailand, it contains few elephants. Kick-start your tummy's tuk-tuk with an appetizer such as giow tawt ($6.50)—crab and cream cheese wrapped in won ton and served with plum sauce—or the por sia sod ($6.50), a fresh salad and Chinese sausage roll wrapped in rice paper and topped with house hoisin sauce. Along with classic noodle dishes like pahd see iew ($8.50), adventurous diners can feel like they're eating from a genuine Bangkok street stall minus the backpack-shaped sweat stain on their back with an order of North Thailand's staple kao soy (fresh egg noodles in yellow curry and coconut broth, $8.95), guay tiow bed (a soup of rice noodles, sliced duck, rich anise, cinnamon, and sweet soy broth, $7.95), or the gai yaang ($12.95), a marinated chicken paired with sticky rice and a sweet green papaya salad.

5410 Ballard Ave NW
Seattle,
WA
US

Northwestern ingredients swim through Acquabar Bistro and Lounge's menu of homestyle American fare and seafood entrees, and fresh fruit and herbs infuse the bar's list of inventive cocktails. On weekdays, Acquabar's adjacent café specializes in casual lunches such as toasty grilled paninis and espresso with coffee beans from Caffe D'arte, and the restaurant's bistro and lounge invites dinner diners to luxuriate amid modern hardwood décor and feast on regional American entrees including Cajun catfish and po boys crafted from local oysters. Owner and experienced restaurateur David Leong, who was once profiled in Seattle Weekly, also attracts late-night revelers with live music, DJs, and sultry mermaid vocalists.

305 Bell St
Seattle,
WA
US

Amid exposed-brick and wooden walls, barkeeps at The Living Room blend libations such as Templeton Rye and St. Germain with sodas, fruits, and foams. Chefs whip up light bites, cheese plates, and bocadillo sandwiches to sop up the signature cocktails.

The Living Room's rotating contemporary-art exhibitions add intrigue to the downstairs bar and the upstairs fireplace, where a retired FDR still delivers his fireside chats to anyone who will listen. In addition to hosting Sunday-night trivia, The Living Room makes good on its title as "a beacon of eclectic sonic delights," according to (The Stranger), with a roster of DJs and electronic musicians.

1355 E Olive Way
Seattle,
WA
US

At Poco Wine Room, the influences come from near and far. More than 20 wines available by the glass represent wineries from the Pacific Northwest as well as locales such as Italy, Argentina, France, and Spain. The origins of the food are just as eclectic: the monthly rotating menu may include Albondigas—pork-and-beef meatballs in a tomato piquillo sauce—or orange-chicken skewers topped with crushed almonds, which chefs favoring local ingredients whenever possible. Even the beer list spans the globe, with brews such as Pike Place IPA and Tieton Wild Washington cider sharing billing with standbys like Red Stripe.

1408 E Pine St
Seattle,
WA
US

NYP Restaurant & Bar's culinary masterminds concoct cuisine ranging from hand-tossed pizzas slathered with homemade sauce to gourmet Angus burgers grilled to customer specifications. Working in tandem with bartenders, the chefs complement each tomato-topped pie or pasta dish with craft cocktails and 20 different signature martinis such as the Tsunami––a surge of coconut rum, vodka, peach schnapps, blue curacao, pineapple juice, and mist. They also serve local craft beers. For some mealtime entertainment, TVs located in the bar and in the restaurant show local sports teams such as the Seahawks and Sounders.

500 Mercer St
Seattle,
WA
US