Clubs in SeaTac


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Mai Thaiku, a relocated and reimaged incarnation of the now-closed Thaiku, boasts a new menu centered around the authentic Thai cuisine that Chef Anne Sawvalak grew up eating. This includes fresh salads built from green mango, wok-fried noodles with Chinese sausage or sliced pork, and curries simmered with fresh Thai basil or lime and cilantro. But fans of the old menu need not mourn: while The Seattle Times raved about the charred baby squid skewers, they also lauded the kitchen's willingness to prepare old Thaiku dishes when possible. To help toast favorites old and new, the restaurant also offers a cocktail list that infuses classic drinks with exotic ingredients. The potent concoctions include a martini made with black tea-infused vodka and an old fashioned made with the aphrodisiac yoshimbe, which is limited to one per customer or tired cupid.

6705 Greenwood Ave N
Seattle,
WA
US

Northwestern ingredients swim through Acquabar Bistro and Lounge's menu of homestyle American fare and seafood entrees, and fresh fruit and herbs infuse the bar's list of inventive cocktails. On weekdays, Acquabar's adjacent café specializes in casual lunches such as toasty grilled paninis and espresso with coffee beans from Caffe D'arte, and the restaurant's bistro and lounge invites dinner diners to luxuriate amid modern hardwood décor and feast on regional American entrees including Cajun catfish and po boys crafted from local oysters. Owner and experienced restaurateur David Leong, who was once profiled in Seattle Weekly, also attracts late-night revelers with live music, DJs, and sultry mermaid vocalists.

305 Bell St
Seattle,
WA
US

Hot-pink chairs, barstools, and booths cradle diners as they enjoy plates of Thai cuisine. The menu's fragrantly seasoned entrees borrow heavily from the recipes of Thailand, featuring various curries, fiery chili pastes, and housemade peanut sauce. Chinese staples include sweet-and-sour chicken, whose complementary flavors mirror the restaurant’s complex cocktails. Bartenders muddle jalapeños, infuse vodkas with blackberry and cantaloupe in-house, and periodically retreat to the back room to squeeze fresh milk from ripe coconuts.

As dinner parties cycle through, the modern setting begins to morph into a late-night lounge, which remains open until as late as 2 a.m. as DJs spin records and tap dance into the microphone.

2318 2nd Avenue
Seattle,
WA
US

Amid exposed-brick and wooden walls, barkeeps at The Living Room blend libations such as Templeton Rye and St. Germain with sodas, fruits, and foams. Chefs whip up light bites, cheese plates, and bocadillo sandwiches to sop up the signature cocktails.

The Living Room's rotating contemporary-art exhibitions add intrigue to the downstairs bar and the upstairs fireplace, where a retired FDR still delivers his fireside chats to anyone who will listen. In addition to hosting Sunday-night trivia, The Living Room makes good on its title as "a beacon of eclectic sonic delights," according to (The Stranger), with a roster of DJs and electronic musicians.

1355 E Olive Way
Seattle,
WA
US

At Poco Wine Room, the influences come from near and far. More than 20 wines available by the glass represent wineries from the Pacific Northwest as well as locales such as Italy, Argentina, France, and Spain. The origins of the food are just as eclectic: the monthly rotating menu may include Albondigas—pork-and-beef meatballs in a tomato piquillo sauce—or orange-chicken skewers topped with crushed almonds, which chefs favoring local ingredients whenever possible. Even the beer list spans the globe, with brews such as Pike Place IPA and Tieton Wild Washington cider sharing billing with standbys like Red Stripe.

1408 E Pine St
Seattle,
WA
US

NYP Restaurant & Bar's culinary masterminds concoct cuisine ranging from hand-tossed pizzas slathered with homemade sauce to gourmet Angus burgers grilled to customer specifications. Working in tandem with bartenders, the chefs complement each tomato-topped pie or pasta dish with craft cocktails and 20 different signature martinis such as the Tsunami––a surge of coconut rum, vodka, peach schnapps, blue curacao, pineapple juice, and mist. They also serve local craft beers. For some mealtime entertainment, TVs located in the bar and in the restaurant show local sports teams such as the Seahawks and Sounders.

500 Mercer St
Seattle,
WA
US