Cold Stone Creamery's ice cream, which is made fresh in stores every day, inhabits a quantum flux between soft-serve and traditional ice cream, with a rich, creamy texture that whispers tales of its super-premium quality as it glides over taste buds. Choose your favorite ice cream from among dozens of silky flavors, such as irish cream and butter pecan. The ice cream generously welcomes dozens of toppings as traditional as crumbled cookies and chopped nuts or as quirky as granola, black licorice, and pieces from magnetic poetry sets. Sufferers of premature brain freeze who are unable to invent a creamy concoction can try a Cold Stone Signature creation ($3–$5), such as the almond-studded and caramel-slathered Coffee Lovers Only or the Peanut Butter Cup Perfection with Reese's peanut-butter cups and fudge. The Frankencream you desire will be scooped cold off the grill into a freshly made waffle cone or bowl. Ice-cream creations are priced from $3.50 to $4.50, depending on size.
In 1988, Auntie Anne's founders Anne and Jonas Beiler purchased a Pennsylvania farmers'-market stand, where they experimented with dough until they created a pretzel that seemed to strike the perfect chord with their customers. Today, at their more than 1,150 locations worldwide, the pretzel makers still hand roll the original recipe but have added to the menu with inventive options, such as the pepperoni pretzel and eight signature dipping sauces. The team constantly explores new uses for the pretzel dough, such as wrapping it around hot dogs, slicing it into bite-size nuggets, or using it to build historically accurate Austrian villages. To transform the snack into a meal, they accompany it with specialty drinks, including frozen-lemonade desserts.
When not twisting dough, Auntie Anne's team partners with the national charitable organization Alex’s Lemonade Stand Foundation, which raises funds to fight childhood cancer. Auntie Anne's also reaches out to the community through fundraising opportunities.
From its humble origins as a small, old-fashioned ice-cream parlor operating out of a renovated gas station in Burlington, Vermont, Ben and Jerry's now delights taste buds in locations across the U.S. and 25 countries. Their brand easily attracted customers––homemade ice cream churned from wholesome, high quality ingredients and blended into creative flavors. Some of their popular scoops include Cherry Garcia, Chunky Monkey, and Chocolate Fudge Brownie.
Every day, the staff at Boba Smoothie blend fresh fruits and other ingredients to create smoothies, teas, and non-dairy milk teas. But the sweet flavors of fruit and tea aren't the drinks' only feature—the cups fill with chewy boba pearls, which add a burst of texture to every taste like a lego made of candy. Staff members also serve up fresh scoops of gelato in such flavors as mango, coconut, and cupcake.