In Focus: Smith
Owner: Linda Derschang, whose other Seattle eateries include Oddfellows Café + Bar and King's Hardware
Vibe: an upscale hunting lodge, complete with burlap-adorned walls and plenty of taxidermy
Specialty: seasonal, organic pub food and cocktails
Recommended bite: a half-pound, grass-fed bacon cheeseburger that Seattle Met calls "astonishing"
Other eats: housemade charcuterie, English pea soup with crème fraiche
To drink: craft beer, rotating on-tap cocktails, homemade tonic spiked with vodka or gin