BBQ Restaurants in Alki

Select Local Merchants

Though Pepperdock Restaurant?s storefront proudly advertises its broiled hamburgers, that's hardly the extent of their menu. The Pepperdock crew also serves up scallops, oysters, clams, and fish paired with crispy french fries. Hot dogs and steak sandwiches round out the eatery?s hot options, while ice cream blended into shakes or scooped into waffle cones can end meals on a sweet note.

2618 Alki Ave SW
Seattle,
WA
US

Guadalajara North attracts Mexican-food aficionados with friendly staff, a full bar with regular happy hours, and a West Seattle location with plenty of on-street parking. Although the menu hosts Americanized standards such as taco salad and chicken quesadillas, according to the Stranger, " it's their authentic Mexican dishes that are superb." The chili verde, for example, features morsels of pork loin cooked with a tomatillo sauce and seasoned with house spices. On a warm summer evening, the restaurant's outdoor deck is an ideal spot to sip a margarita or test out napkin parachutes on action figures.

2308 California Ave SW
Seattle,
WA
US

4710 42nd Ave SW
Seattle,
WA
US

A barbecue place is only as successful as its saucy foodstuffs, and the hot and mild meats at Jones Barbeque have been winning affections for more than 20 years. With signature ribs and smoked brisket featured on Food Network's BBQ with Bobby Flay, Jones was voted Best BBQ for five years in row (2004?2008) by readers of Seattle Weekly. Beside bountiful rolls of paper towels, tables populate with chopped pork, brisket, and hot links in sandwiches and on platters with collard greens and mac 'n' cheese. After wrestling down sharable meat combination platters, patrons can snatch bottles of Jones' barbecue sauce to slip into holiday stockings filled with coal and other grilling essentials.

4417 Fauntleroy Way SW
Seattle,
WA
US

Four Things to Know About Duos Catering

This catering company takes food and drink seriously, from whipping up flavorful entrees with local ingredients to mixing unique cocktails for a variety of shindigs.

  • Ingredients come from local purveyors. Determined to practice environmental sustainability, the staff corrals meats and vegetables from area family-run and organic farms to create their from-scratch offerings.
  • Dietary restrictions can be met with ease. The catering menu offers a number of vegan and gluten-free options, from the wheat-free lamb lollipops to the vegan pesto hummus canoes, served without the requisite cucumber life jackets.
  • They offer up four different menus. Whether you want just hors d’oeuvres, an entire buffet, various stations, or baked goods, you’re in luck thanks to the innovative chefs.
  • This isn’t your standard cash bar. In addition to a healthy selection of craft beers and regional wines, bartenders can pour standard and specialty cocktails with spirits from local distilleries, including gin from Ebb & Flow and vodka from Sun Liquor, both based in Seattle.

2940 Southwest Avalon Way
Seattle,
WA
US