Though Pepperdock Restaurant?s storefront proudly advertises its broiled hamburgers, that's hardly the extent of their menu. The Pepperdock crew also serves up scallops, oysters, clams, and fish paired with crispy french fries. Hot dogs and steak sandwiches round out the eatery?s hot options, while ice cream blended into shakes or scooped into waffle cones can end meals on a sweet note.
Plucking a wealth of ingredients from local vendors, the culinary team at Highstrike Grill puts together pub and comfort food classics almost entirely from scratch. Cilantro-lime, sweet-potato fries accompany hand-cut Angus ribeyes with creamy, bleu-cheese chive butter. Finally breaking the lunch-dinner stranglehold on the American classic, Highstrike Grill unapologetically serves the breakfast burger?a half-pound of Angus beef topped with sliced ham, an over-hard egg, and hollandaise mayo.
Along with breakfast-inspired mains, the cooks take to the grill to whip up breakfast every weekend with creative entrees like Belgian waffles with bacon cooked into the center. Steamy cups of Torrefazione Italia Coffee can complement those a.m. feasts, while bartenders can pair dinners with local and domestic beer and wine.
Despite there being three restaurants, each Salty's boasts a waterfront view. The Seattle location looks out on Elliott Bay and the city's skyline, the Redondo Beach location has views of Puget Sound and the Olympic Mountains, and the Portland spot oversees the Columbia River. And customers don't have to fret about getting a window spot—the spectacular sights are viewable from nearly every seat in the house.
About the only thing longer than the menu is the list of awards. A plethora of critics and publications have heaped praise on Salty's on Alki, naming it everything from the Best Place to Bring a Date (West Seattle Hearld) to Best All-You-Can-Eat Buffet (Seattle Weekly). Wine Spectator has given the Seattle location an Award of Excellence every year from 2003–2013, and Seattle Magazine also named that branch the restaurant with the best view from 2009–2011.
Salty's on Alki’s brunch, replete with a huge all-you-can-eat buffet, has been lauded by publications ranging from OpenTable to Seattle Magazine. It’s not hard to see why. Every Sunday (and Saturday at the Seattle and Portland locations), the staff situates trays and trays of prawns, salmon, dungeness crab, oysters, and other fresh seafood next to made-to-order omelet stations, waffle bars, hand-carved meats, and every dessert Betty Crocker could ever imagine. It's even got a make-your-own bloody-mary bar, where patrons can whip up custom hangover cures.