Beer, Wine & Spirits in Seattle

Select Local Merchants

Sassafras, sarsaparilla, and vanilla: above all, these are the flavors celebrated by The Root Beer Store, which is chock-full of root beers from around the country. Owner Corey Anderson grew up making root beer with his dad, generating his admiration for root-beer culture. Anderson was featured on King 5 for his passion for the soft drink, which manifests in his selection of more than 100 types from craft root-beer makers. From Hawaii to Maine to Australia, the creativity of each brewer shines in the collection, which customers browse with visions of ice cubes and ice cream to accompany them. The staff is on hand to help home brewers make their own soda with root-beer kits, extracts from different brewers, and the lyrics to the chant sung to the root-beer lord before starting each batch.

7102 180th Ave NE
Redmond,
WA
US

Fremont Brewing Company has all the markings of a big-time brewing operation, but with smaller accents that make the place seem approachable. Just a little bit rustic, with big, wooden communal trestle tables and comfortable chairs in the adjoining taproom, Fremont also holds lots of industrial stainless steel vats and barrels inside their outsized concrete blue building. Seasonal brews on tap help to quaff the thirst of local craft beer fans, and a suppertime urban beer garden routinely fills up on sunny days. Pints are available to enjoy while on the premises, and growlers to go keep the regulars coming back. Each of the brewery’s small-batch artisan beers are made with local ingredients, and range from a handsome India Pale Ale to stouts, porters and assorted ales. The fact that the place is both kid- and dog-friendly also tells you a lot about the business.

3409 Woodland Park Ave N
Seattle,
WA
US

Voted Best Tasting Room in the West by Sunset magazine, The Tasting Room works hard to dazzle palates both rookie and oenophile with the best Washington wines, as well as with hard-to-find vintages, limited editions, and artisan varietals. Tastes typically range between $2 and $6 an ounce, with full glasses starting at $4, and showcase pours from Wilridge Winery, Camaraderie Cellars, and other local purveyors. Indecisive imbibers, meanwhile, can take the stress out of decision-making by choosing a wine flight ($5–$15), a simpler and less terrifying alternative to the wine skydive.

1924 Post Aly
Seattle,
WA
US

Years before opening Smash Wine Bar & Bistro, Dana Hannon worked behind the scenes, piecing together a vision of perfect portions and wine pairings. In the country-style bistro, Dana's vision now unfurls atop each intimate table and booth. More than 45 different wine selections keep glasses brimming with flavors from grape-bearing countries ranging from France and Italy to Argentina and Narnia. Smash arranges them into 10 different wine flights that play nicely with cheese flights, which feature artisan breads, local honey, and fresh fruits alongside names like "Big Blues," "The Sheep Stands," "Grab Your Goat," and "French Connection." The menu also features several well-portioned specialties such as yukon gold tots with lemon-chive crème fraiche, fig flatbread with Oregon blue cheese, and duck-and-shiitake spring rolls.

1401 N 45th St
Seattle,
WA
US

Though microbrewers celebrate limited flavor runs and regional ingredients, they still need much of the same equipment as the big brewers to concoct their craft beers. That's where The Cellar Homebrew comes in, outfitting winemakers, brewers, and cidersmiths with the equipment and ingredients needed to make their drinks. The store's owners––who boast more than 30 years of experience and a past line of fine wines––collect organic ingredients such as hops and yeast and sell them alongside fermentation equipment, keg systems, and cleaning supplies. They even offer one-hour on-location classes to instruct people in the basics of beer brewing. In addition to supplying items for alcoholic beverages, they also hawk basic supplies for cheese-, soda-, and vinegar-making, all of which go well over lettuce.

14320 Greenwood Ave N
Seattle,
WA
US

Northwestern ingredients swim through Acquabar Bistro and Lounge's menu of homestyle American fare and seafood entrees, and fresh fruit and herbs infuse the bar's list of inventive cocktails. On weekdays, Acquabar's adjacent café specializes in casual lunches such as toasty grilled paninis and espresso with coffee beans from Caffe D'arte, and the restaurant's bistro and lounge invites dinner diners to luxuriate amid modern hardwood décor and feast on regional American entrees including Cajun catfish and po boys crafted from local oysters. Owner and experienced restaurateur David Leong, who was once profiled in Seattle Weekly, also attracts late-night revelers with live music, DJs, and sultry mermaid vocalists.

305 Bell St
Seattle,
WA
US