Beer, Wine & Spirits in Seattle

Select Local Merchants

Established on the grounds of the celebrated Rainier Brewery a decade after its closing, Emerald City Beer Company restores a rich brewing heritage with its own traditionally minded approach to the craft. Founder and brewmaster Rick Hewitt has been crafting homebrews since his days as a graduate student, surpassing his contemporaries by not including shredded diplomas and tassels in his beer recipes. His brewery’s signature creation, Dottie Seattle Lager, combines four types of grains with Yakima Valley–grown hops for a flavorful lager with local roots. Emerald City is quickly expanding its reach and is available in more than 40 bars throughout the state, as well as in stores throughout Washington, Oregon, Alaska, and Idaho.

The Old Rainier Bldg, 3100 Airport Way S, Ste 8100
Seattle,
WA
US

The enthusiastic tour guides at Road Dogs Tours love Journey, standup comedy, and snowboarding—but on their three tours, their love of Seattle and its signature beverages is what really shines. With a focus on creating a lasting, unique memory, the staff crafts fun and engaging tours based on tips and information gathered from locals, research, and their own personal experiences. On the company’s namesake brewery tour, a guide whisks tourists to three breweries in three hours, where they sample craft beer, learn about the brewing process, and brush up on Seattle’s brewing history since the first beer tree was tapped in 1892. Distillery tours offer a similar selection of behind-the-scenes tidbits and local history, and feature samples of vodka, gin and whiskey. Morning coffee tours, meanwhile, stop at bean roasters, cafés, and bakeries, celebrating the city’s caffeine addiction.

1425 5th Avenue North
Seattle,
WA
US

4133 University Way NE
Seattle,
WA
US

Sassafras, sarsaparilla, and vanilla: above all, these are the flavors celebrated by The Root Beer Store, which is chock-full of root beers from around the country. Owner Corey Anderson grew up making root beer with his dad, generating his admiration for root-beer culture. Anderson was featured on King 5 for his passion for the soft drink, which manifests in his selection of more than 100 types from craft root-beer makers. From Hawaii to Maine to Australia, the creativity of each brewer shines in the collection, which customers browse with visions of ice cubes and ice cream to accompany them. The staff is on hand to help home brewers make their own soda with root-beer kits, extracts from different brewers, and the lyrics to the chant sung to the root-beer lord before starting each batch.

7102 180th Ave NE
Redmond,
WA
US

Fremont Brewing Company has all the markings of a big-time brewing operation, but with smaller accents that make the place seem approachable. Just a little bit rustic, with big, wooden communal trestle tables and comfortable chairs in the adjoining taproom, Fremont also holds lots of industrial stainless steel vats and barrels inside their outsized concrete blue building. Seasonal brews on tap help to quaff the thirst of local craft beer fans, and a suppertime urban beer garden routinely fills up on sunny days. Pints are available to enjoy while on the premises, and growlers to go keep the regulars coming back. Each of the brewery’s small-batch artisan beers are made with local ingredients, and range from a handsome India Pale Ale to stouts, porters and assorted ales. The fact that the place is both kid- and dog-friendly also tells you a lot about the business.

3409 Woodland Park Ave N
Seattle,
WA
US

Voted Best Tasting Room in the West by Sunset magazine, The Tasting Room works hard to dazzle palates both rookie and oenophile with the best Washington wines, as well as with hard-to-find vintages, limited editions, and artisan varietals. Tastes typically range between $2 and $6 an ounce, with full glasses starting at $4, and showcase pours from Wilridge Winery, Camaraderie Cellars, and other local purveyors. Indecisive imbibers, meanwhile, can take the stress out of decision-making by choosing a wine flight ($5–$15), a simpler and less terrifying alternative to the wine skydive.

1924 Post Aly
Seattle,
WA
US