Brookstone has thousands of practical, ingenious gadgets and games that make everyday life better. Their Big Blue live speaker uses Bluetooth to stream music or phone calls live from a smartphone, while a pocket-sized projector can be pulled out to show off the latest trip photos or funny video. That’s just the tip of the iceberg at this Pacific Place Brookstone outlet, where mini flying drones and augmented reality games are the norm – and guests can try everything out before they buy. That means sampling the classic massage chairs, checking the functionality of the wireless key finder by losing your keys in the overstocked shelves or just playing around with the latest obscure gizmo to kill a few minutes. You may not leave with something that you couldn’t have lived without, but anything you buy is sure to be fun, ingenious or downright silly.
It all began with a chowder competition. Shortly after Larry Mellum and his business partner opened Charlestown Street Cafe, pretty much everyone in the kitchen was convinced they had the ultimate chowder recipe. So they decided to put each version to the test. Every Friday, they let customers sample a different chowder recipe and gave them the final say in which one made it to the menu. The smooth-as-silk winner––a creation of one of the kitchen's line cooks––became so popular, people from all across Seattle would come to wait in line just for a taste. Inspired, the restaurant decided to take the recipe on the road, entering (and winning) chowder competitions up and down the West Coast. But the real victory happened 3,500 miles away in Newport, Road Island. There, Mellum and company's chowder took home the grand prize at the Great Chowder Cook Off––the first non-New England contender to do so in the competition's 20-year history. After taking home the grand prize three years in a row, and being inducted into the chowder hall-of-fame, the recipe officially retired from competition and now spends the majority of its time watching golf. When it's not in the kitchen, that is. Today at Pike Place Chowder, guests can taste that award-winning chowder––made using freshly picked vegetables and herbs from Pike Place Market––or sample one of seven other chowders, including a smoked salmon chowder, seared scallop chowder, and a vegan chowder. For those who hit their chowder limit, there's also dungeness crab rolls flavored with top-secret seasonings and fresh salads topped with Oregon Bay shrimp, while a second location in Pacific Place Center has earned a following for its made-to-order fish 'n chips, made with either Pacific cod or wild salmon.
An octopus gently pushes itself through crystal waters, sea otters twist and flip at the surface as they work through a crab, shore birds perch over pools, and between them all visitors smile in wonder. Seattle Aquarium has attracted millions of guests to its waters with such exhibits since it opened more than 35 years ago. By combining environments for fish, mammal, and avian species, the aquarium captures a slice of the Puget Sound ecosystem, inspiring guests to examine the breadth of life off their shores and how their daily actions impact it. Feedings and daily talks about the animals expand on the wealth of information, whereas touch pools allow many to experience life in the waters in a way they never have before.
In addition to being the ninth largest aquarium in the United States, the Seattle Aquarium is home to biologists who conduct critical research on northern sea otters, the giant Pacific octopus, and other Puget Sound species as part of efforts to contribute to the health of the local marine environment. Focused exhibits work to raise awareness about conservation by imparting an understanding of the threatened orca whale and the sixgill shark—the third-largest predatory shark in the world.
The craft masters at Seattle Glassblowing Studio & Gallery guide pupils to artistic bliss by expounding on a spectrum of steps needed to create intricate pieces. Whether joining 10?25 fellow artisans in a group workshop or forming a clique in a one- to three-person private class, students turn provided materials into bowls, cups, and decorative piles of glass shards. Professional glass wielders safely impart etiquette and basic techniques such as gathering glass on a rod and shaping it into colorful geometric forms.
The shop's instructors also offer their own artistic services, including custom commissions such as functional lighting and installation pieces. Damaged glass heirlooms undergo repairs in the cold-working shop, where artisans restore shattered pieces and polish away dullness left behind by covetous pawing.
An artist can have the most striking or stirring image in her mind—but unless she has the tools to get it down on canvas, it might always be stuck in the land of imagination. Fortunately for all, Daniel Smith Artist Materials stocks a wealth of paints, brushes, palettes, and paper, so fully realized masterpieces can be displayed all around town, from museum galleries to doghouse foyers. Also, many of the paints available for purchase incorporate both ancient pigments and newfangled high-tech particles, imbuing creative works with an undeniably timeless quality.
Doug Landreth and David Volkamer each spent 25 years as professional photographers and visual artists., As David designed ads for Fortune 500 companies, Doug filled magazines with his stunning images. Just because they experienced success doesn’t mean they became content, though—as the technology in their fields advanced, so too did their techniques. Today, this duo of ever-evolving shutterbugs share their hard-won lessons in tutorials, seminars, and classes through their joint venture, Photomorphis. Together, they help students master composition and depth of field, giving them the tools to make even iPhone shots look stellar. They also explain how to enhance such photos with the use of textures and Photoshop techniques, such as creating subtle warmth images or giving your baby laser eyes.