Brazilian Restaurants in Central Seattle

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Manhattan's eccentric interior resembles a Victorian hunting lodge at first blush—but then it becomes apparent that the horns on the mounted ram's head transform into golden machine guns. This twisted taxidermy is actually a sculpture by Peter Gronquist, and it's one of several pieces of dining-room decor that demand a double take. What appear to be floral patterns on the wallpaper are actually baroque deer skulls, and the vintage photograph inside the north wall's gold frame is constantly changing, displayed by a projector. Even the bar holds curiosities behind its cowhide panels: it was once an apothecary's shelf, used for arranging remedies at a time when whiskey was thought to cure headaches and long boat rides were prescribed to treat scurvy.

In this Wonderland-like setting, the aromas of steak and contemporary comfort food permeate the airspace. Staples such as the Painted Hills Cheeseburger pair 1/2 lb. of Painted Hills beef and bacon with Beecher's flashship cheese, caramelized onions, and creole aioli for toppings. As evening rolls around, dinner entrees combine a 5 oz. filet mignon and cajun grilled prawns southern-style surf and turf with white cheddar grits and pork belly collard greens. Lavish dishes have been enjoyed by Bill Gates and other figures of affluence, according to The Daily Meal, which is why Manhattan is one the restaurants featured in Where Billionaires Eat.

1419 12th Ave.
Seattle,
WA
US

Entering The Metropolitan Grill is a bit like stepping back in time––1903 to be exact. Tall mahogany doors swing open slowly, revealing 20-foot ceilings elegant crown molding, and rich, tufted velvet booths. A tuxedo-clad maitre d escorts guests to the 60-foot black marble bar or past the rich mahogany walls to a private table dressed in crisp white linen. But as luxurious as the atmosphere is, it quickly melts into the background once the menu is opened. Steaks, hand cut by the executive chef, are grilled to order over mesquite charcoal, and available in every type of cut, from Delmonico to a 42-day aged ribeye. Then, of course, there's the American Wagyu, which comes from Idaho's Snake River Farms, where Black Angus cattle have been bred with Japanese Wagyu to create a USDA Prime beef with higher marbling, richer flavor, and a more delicate texture. And while steak may be the star of the menu, The Metropolitan grill also excels in other timelessly elegant dishes such as lobster tail, bacon-wrapped pork chops, and a classic iceberg wedge salad, served with a tiny ice pick.

820 2nd Ave
Seattle,
WA
US

Sullivan's Steakhouse: A User’s Guide

Hand-Cut Steaks | Fresh Seafood | Classic Cocktails and Wine | Gluten-Free Options | Live Music

Sample Menu

  • Appetizer: oysters on the half shell
  • Entree: dry-aged new york strip
  • Side: three-cheese macaroni with a garlic-butter crust
  • Dessert: bananas foster bread pudding

Where to Sit: If you'd like privacy to propose to your partner—or to discuss a proposal with your business partner—request to be seated in one of the high-backed booths.

Special Events

  • Every Tuesday evening, one of Sullivan's sommeliers guides guests through curated tastes of wines and beers paired with bites from the menu. They're occasionally joined by local winemakers and brewers.
  • In addition to daily happy-hour specials, the restaurant also offers late-night delights for night owls or actual owls who enjoy blue-cheese meatballs.
  • There's a prix fixe menu year-round, but Sullivan's also sometimes adds seasonal tasting menus—for example, the Summer Fling menu pairs an 8-ounce fillet with a Maine lobster.
  • With live music performances nearly every night, diners don't just have to be entertained by busboys melodically clanking stemware together while clearing tables.

Vocab Lesson
Rib-eye steak: a tender, flavorful cut of beef from the rib section that is prepared either bone-in or boneless.
Steak oscar: steak served with toppings of crabmeat, asparagus, and a creamy sauce—either hollandaise or béarnaise.

While You’re in the Neighborhood
For the art collector: Admire the work of local and national artists at Jeffery Moose Gallery (1333 Fifth Avenue).
For the theatergoer: ACT – A Contemporary Theatre (700 Union Street) houses five theaters in one building. Past performances have included Little Shop of Horrors and Arthur Miller's The Price.
For the fashionista: Butch Blum (1332 Sixth Avenue) currates high-end collections from European clothing and accessory designers.

621 Union St
Seattle,
WA
US

Business diners and out-on-the-towners look to The Capital Grille steakhouse for luxe food in a stylish setting. The beef is top-notch, with an array of popular cuts, including Delmonico and dry-aged porterhouse. Non-beef lovers can revel in thick lamb chops, wild salmon, oysters and lobster, and there’s a wine list full of Northwest bottles to complement your meal. The Capital Grille’s location inside the 1910 Cobb Building, a Beaux-Arts treasure and national historical landmark, makes the room feel like a true Northwestern gem: sophisticated and dim, with dark woods, interesting fixtures and posh upholstery. But a close look at the art adorning the walls brings many happy surprises; those formal portraits on the wall are of local Seattle celebrities like Jimi Hendrix and martial arts star Bruce Lee.

1301 4th Ave
Seattle,
WA
US

The elegant exterior of The Brooklyn Seafood, Steak & Oyster House is fitting for a restaurant located across the street from the Seattle Symphony and Seattle Art Museum. But as the old saying goes, it's what's inside that counts. Luckily, the inside of this award-winning seafood restaurant is just as beautiful, boasting what Gayot calls a "classy men’s club vibe." Picture, for example, a large, sturdy bar where bartenders serve microbrews, scores of wines (including those from local wineries), and specialty cocktails, or a dinning room filled with tables covered in crisp, white linens. As for the food, it's also easy on the eyes, but that's hardly what counts. What matters most is that the seafood is impeccably fresh, with daily deliveries yielding a rotating selection of fresh raw oysters, served on the half shell. Because the menu is dependent on fresh catches, the choices can change frequently, but entrees might include dishes such as lobster ravioli with king oyster mushrooms or a seafood volcano loaded with dungeness crab, prawns, and Penn Cove oysters. Meat lovers will also find plenty of choice cuts including a Martinez Farms slow-braised, moroccan-spiced lamb shank or the decadent steak oscar, which is paired with crab, asparagus, and a gold cheese potato tower, and presented to the diner by comedian Billy Crystal.

1212 2nd Ave
Seattle,
WA
US

Daniel’s Broiler: A User's Guide

Upscale Steakhouse | Dine With a View | Happening Happy Hour | Live Piano Music

Sample Menu

  • Appetizer: popcorn shrimp with Sriracha-chili sauce and lemon aioli
  • Entree: carved-to-order USDA prime rib with creamed horseradish sauce
  • Side: lobster mashed potatoes with bacon and chives
  • Dessert: vanilla-bean crème brûlée

When to Go: Dine to a soundtrack of live piano tunes Tuesday–Saturday evenings.

Where to Sit: Ask for a table close to a window for breathtaking views of Lake Union at sunset, or request outdoor seating for harbor-side dining.

Inside Tip: Check out the seven-day-a-week happy hour for generously portioned bar snacks—such as prime steakhouse sliders or marsala chicken skewers—that can curb the sticker shock of the pricey dinner menu.

While You're in the Neighborhood
Before: Scope out the 360-degree view of Seattle from the periscope at the top of the Museum of History & Industry (860 Terry Avenue, Lake Union Park).

After: Take in a classic performance at the Seattle Shakespeare Company (305 Harrison Street).

809 Fairview Pl N
Seattle,
WA
US