Brazilian Steakhouses in Downtown

Select Local Merchants

Business diners and out-on-the-towners look to The Capital Grille steakhouse for luxe food in a stylish setting. The beef is top-notch, with an array of popular cuts, including Delmonico and dry-aged porterhouse. Non-beef lovers can revel in thick lamb chops, wild salmon, oysters and lobster, and there’s a wine list full of Northwest bottles to complement your meal. The Capital Grille’s location inside the 1910 Cobb Building, a Beaux-Arts treasure and national historical landmark, makes the room feel like a true Northwestern gem: sophisticated and dim, with dark woods, interesting fixtures and posh upholstery. But a close look at the art adorning the walls brings many happy surprises; those formal portraits on the wall are of local Seattle celebrities like Jimi Hendrix and martial arts star Bruce Lee.

1301 4th Ave
Seattle,
WA
US

The elegant exterior of The Brooklyn Seafood, Steak & Oyster House is fitting for a restaurant located across the street from the Seattle Symphony and Seattle Art Museum. But as the old saying goes, it's what's inside that counts. Luckily, the inside of this award-winning seafood restaurant is just as beautiful, boasting what Gayot calls a "classy men’s club vibe." Picture, for example, a large, sturdy bar where bartenders serve microbrews, scores of wines (including those from local wineries), and specialty cocktails, or a dinning room filled with tables covered in crisp, white linens. As for the food, it's also easy on the eyes, but that's hardly what counts. What matters most is that the seafood is impeccably fresh, with daily deliveries yielding a rotating selection of fresh raw oysters, served on the half shell. Because the menu is dependent on fresh catches, the choices can change frequently, but entrees might include dishes such as lobster ravioli with king oyster mushrooms or a seafood volcano loaded with dungeness crab, prawns, and Penn Cove oysters. Meat lovers will also find plenty of choice cuts including a Martinez Farms slow-braised, moroccan-spiced lamb shank or the decadent steak oscar, which is paired with crab, asparagus, and a gold cheese potato tower, and presented to the diner by comedian Billy Crystal.

1212 2nd Ave
Seattle,
WA
US

Entering The Metropolitan Grill is a bit like stepping back in time––1903 to be exact. Tall mahogany doors swing open slowly, revealing 20-foot ceilings elegant crown molding, and rich, tufted velvet booths. A tuxedo-clad maitre d escorts guests to the 60-foot black marble bar or past the rich mahogany walls to a private table dressed in crisp white linen. But as luxurious as the atmosphere is, it quickly melts into the background once the menu is opened. Steaks, hand cut by the executive chef, are grilled to order over mesquite charcoal, and available in every type of cut, from Delmonico to a 42-day aged ribeye. Then, of course, there's the American Wagyu, which comes from Idaho's Snake River Farms, where Black Angus cattle have been bred with Japanese Wagyu to create a USDA Prime beef with higher marbling, richer flavor, and a more delicate texture. And while steak may be the star of the menu, The Metropolitan grill also excels in other timelessly elegant dishes such as lobster tail, bacon-wrapped pork chops, and a classic iceberg wedge salad, served with a tiny ice pick.

820 2nd Ave
Seattle,
WA
US

The show is just arm’s length away from diners at Benihana, who watch as outfitted chefs slice and sear their dinner, teppanyaki-style, on a big flat grill in the center of each table. Beyond the visual feast, Benihana’s menu includes everything from steaks and seafood to chicken and unique sides like the Onion Volcano, Flying Shrimp, and the famous fried rice. Showman chefs talk up a storm, cracking jokes, flipping food through the air and showcasing plenty of skilled handiwork, all before serving the hot entrées straight from the grill. Fun business lunches or daytime excursions out with the family are also perfect at Benihana, which features the same visual spectacle during the day, as well as an all-you-can-eat sushi buffet.

1420 5th Ave.
Seattle,
WA
US

Sullivan's Steakhouse: A User’s Guide

Hand-Cut Steaks | Fresh Seafood | Classic Cocktails and Wine | Gluten-Free Options | Live Music

Sample Menu

  • Appetizer: oysters on the half shell
  • Entree: dry-aged new york strip
  • Side: three-cheese macaroni with a garlic-butter crust
  • Dessert: bananas foster bread pudding

Where to Sit: If you'd like privacy to propose to your partner—or to discuss a proposal with your business partner—request to be seated in one of the high-backed booths.

Special Events

  • Every Tuesday evening, one of Sullivan's sommeliers guides guests through curated tastes of wines and beers paired with bites from the menu. They're occasionally joined by local winemakers and brewers.
  • In addition to daily happy-hour specials, the restaurant also offers late-night delights for night owls or actual owls who enjoy blue-cheese meatballs.
  • There's a prix fixe menu year-round, but Sullivan's also sometimes adds seasonal tasting menus—for example, the Summer Fling menu pairs an 8-ounce fillet with a Maine lobster.
  • With live music performances nearly every night, diners don't just have to be entertained by busboys melodically clanking stemware together while clearing tables.

Vocab Lesson
Rib-eye steak: a tender, flavorful cut of beef from the rib section that is prepared either bone-in or boneless.
Steak oscar: steak served with toppings of crabmeat, asparagus, and a creamy sauce—either hollandaise or béarnaise.

While You’re in the Neighborhood
For the art collector: Admire the work of local and national artists at Jeffery Moose Gallery (1333 Fifth Avenue).
For the theatergoer: ACT – A Contemporary Theatre (700 Union Street) houses five theaters in one building. Past performances have included Little Shop of Horrors and Arthur Miller's The Price.
For the fashionista: Butch Blum (1332 Sixth Avenue) currates high-end collections from European clothing and accessory designers.

621 Union St
Seattle,
WA
US

Morton's the Steakhouse By the Numbers

  • 2–4% of all beef graded by the USDA earns the top designation, known as prime; 100% of the steak at Morton’s is USDA prime beef
  • 3 awards from AOL Best of CitySearch, including Best Business Dining, Best Steak, and Best Martini Lounge
  • 23–28 days: the length Morton’s prime beef ages before being portion cut
  • 1978: the year co-founders Arnie Morton and Klaus Fritsch launched the first Morton’s location in Chicago. The two joined forces after Fritsch cooked Morton the best hamburger he said he’d ever tasted.
  • 4:45–6 p.m.: the beginning of Power Hour at Morton’s bar, during which patrons receive special prices on select drinks, appetizers, and a prime burger that’s only available at the bar

1511 6th Ave
Seattle,
WA
US