The elegant exterior of The Brooklyn Seafood, Steak & Oyster House is fitting for a restaurant located across the street from the Seattle Symphony and Seattle Art Museum. But as the old saying goes, it's what's inside that counts. Luckily, the inside of this award-winning seafood restaurant is just as beautiful, boasting what Gayot calls a "classy men’s club vibe." Picture, for example, a large, sturdy bar where bartenders serve microbrews, scores of wines (including those from local wineries), and specialty cocktails, or a dinning room filled with tables covered in crisp, white linens.
As for the food, it's also easy on the eyes, but that's hardly what counts. What matters most is that the seafood is impeccably fresh, with daily deliveries yielding a rotating selection of fresh raw oysters, served on the half shell. Because the menu is dependent on fresh catches, the choices can change frequently, but entrees might include dishes such as lobster ravioli with king oyster mushrooms or a seafood volcano loaded with dungeness crab, prawns, and Penn Cove oysters. Meat lovers will also find plenty of choice cuts including a Martinez Farms slow-braised, moroccan-spiced lamb shank or the decadent steak oscar, which is paired with crab, asparagus, and a gold cheese potato tower, and presented to the diner by comedian Billy Crystal.