Since its 1965 founding in Venice Beach, California, Gold's Gym has dotted the globe with more than 600 locations where professional athletes and exercise newbies gather under the umbrella of personal strength. Nearly 3.5 million Gold's members chart and aim for their fitness peaks, perspiring beneath the gaze of certified personal trainers or pedaling beside peers at cycling sessions. In a diverse lineup of group classes, patrons strengthen cores with Pilates, finger-paint pictures of ninjas in martial arts, and amp up heart rates in cardio routines. Many Gold's Gym locations stockpile futuristic amenities, such as cardio machines with individual iPod docks and televisions that help keep patrons motivated.
There's a revolution happening in Woodinville, Washington. There's no violence though, unless you count the stomping of grapes. Home to hundreds of boutique wineries, the region is beginning to rival Napa Valley as the United States' biggest wine producer. Woodinville sits at the same longitude as France's wine country, allowing for optimal adult-grape-juice production and the ability to wear a beret with dignity. Barrel Wine Tours, a co-op of Woodinville winemakers, takes guests throughout the community on tours of the distilleries and wineries of these passionate part-time vintners. On a luxury coach, participants ride to four distilleries or wineries, and three-course lunches and wine pairings occur during each tour.
A glowing, crimson wall accentuates the industrial-chic interior of the Vessel, casting a rosy sheen across the abundant chrome finishes. The bar is rather simple in design—long, wooden, and abutted by plain black stools—yet the mixing that goes on behind it is as elaborate as a teenager’s explanation for missing curfew. A rotating staff of 25 bartenders, in addition to frequent guest mixologists, carefully shake and stir their inspired cocktails, dreaming up a new menu each night. Starting at lunch and continuing until as late as 11 p.m., culinary artists are also at work in the kitchen, churning out elevated bar fare such as foie gras–buttered popcorn and their Old Fashioned sundaes, made with Angostura ice cream, candied orange, and whiskey caramel.
Eat Local?s chefs create locally-sourced meals from scratch, and teach cooking students how to do the same. Every item on the menu is handmade using Northwest grass-fed meats, free-range chickens, and organic or sustainably-grown local produce. The staff places food items in biodegradable packaging or reusable glass containers, and, for cooked meals, freezes them to maintain flavor and quality. Eat Local Frozen Meals can be bought in-store or packed in dry ice and shipped to individual doorsteps or rabbit holes. Those jonesing to make their own edibles can enroll in classes that guide the creation of pasta, pies, and even marshmallows.
Performers feed off the energy of their audience, and when there is no audience, there is no energy. To stop this problem before it starts, venues turn to FillASeatSeattle, a business that supplies its members with tickets to events that still have seats to fill. Members enjoy a year of entry to popular shows, sporting events, and concerts, bulking up the audience by filling in the extra seats. Upon joining FillASeatSeattle, members receive access to a list of upcoming events, which range from concerts, comedy, sports, and dance to theatre, symphonic- and classical-music performances, expos, and miscellaneous events.
For over a century, the Seattle Symphony has built its audience and enraged Rumpelstilskins with an ever-growing collection of accolades and golden awards. Two Emmy-winning television specials stand out among a list of credentials that also includes 12 Grammy nominations and upward of 140 recordings. The orchestra continues to live up to its esteemed reputation thanks to new principal pops conductor Jeff Tyzik who has been hailed, "Among the best pops conductors in America,” by Rochester Democrat & Chronicle. He has also been recognized as an innovative conductor through his startling arrangements, original programming, and engaging rapport with audiences of all ages. The symphony is also well known for performing classical juggernauts such as The Rite of Spring as well as more whimsical nights of jazz standards.