To cloak unadorned portholes, homeowners need only make a call to Seattle Shades & Blinds. Technicians will then pack up samples?pulling from a collection that includes faux wood blinds, cellular shades, and bamboo shades?and bring them to homes. Trying treatments on their own turf allows customers to decide for themselves if prospective blinds, shutters, or shades will match their d?cor or effectively dissuade garden gnomes from breaking in again.
To Akiko Graham, good food is an art form worthy of as much reverence as those found in any gallery. Restaurateurs agree: her pottery graces tables at dozens of presentation-focused restaurants, from high-end sushi bars to outposts of Wolfgang Puck's empire. Having imported her artisanal talents from Japan to Seattle two decades ago, Akiko now works in a rustic, vine-covered cottage where she both throws clay atop the wheel and uses slab-building techniques.
The resulting flowerpots, vases, and tableware stand up to the demands of hot food, dishwashers, and ovens without their Japanese characters changing into curse words. Intimate classes stoke the fires of inspiration with patient one-on-one attention that results in a solid grasp of technique.
The founder of Moe's Home Collection, Moe Samieian, began his enterprise with a Vancouver rug store in 1985, eventually getting into the furniture business and steadily increasing his number of storefronts. Today, Moe's four locations boast a big selection of custom chairs, sofas, and desks, conversation-starting artwork and wall decorations, and rare cabinetware and Chinese antiques. Like a royal estate or lucky cow, the company has passed from father to son, with Moe Jr. sourcing exotic furniture pieces from as far away as Jakarta and Beijing, and consulting with homeowners to create one-of-a-kind Italian leather sofas or made-to-order contemporary pieces.
Although most chefs have their own unique style of peeling, dicing, and julienning veggies, they all have one thing in common: they each require precise, sharp knives. At Excalibur Cutlery and Gifts, the staff ensures that tools remain as close to their factory condition as possible. During sharpening services, a water-cooled belt system and buffing wheels restore a piercing blade while removing a minimal amount of steel. They can sharpen kitchen, pocket, and hunting knives, as well as dull scissors and razors.
The shop also stocks premium models of nearly every edge they sharpen. The cutlery department stocks German-made Wusthof and Henckels, Swiss-made Forschner, and Oregon-grown Kershaw knives. Ideal for camping trips, pocket knives come in both blade and multitool varieties. More genteel wares include manicure sets and old-fashioned shaving kits. Excalibur also boasts a collection of swords for the collector or CEO whose business suit needs extra panache.
Dish it up! stocks shelves with a smorgasbord of kitchen utensils while filling its culinary classrooms with the aromas of creative and classic meals prepared by students and featured chefs from across the country. A class calendar brimming with weekly courses sends students on step-by-step tours through the creation of gourmet burgers, chocolate truffles, and far-flung fare such as Middle Eastern street food ranging from chicken fatta to baba ghannouj. Classes last up to three hours as featured chefs explain a particular culinary tradition or meal through demonstration, hands-on preparation, or a combination of both. During the Sustainable Sushi class on November 18, chef Hajime Sato of Mashiko Restaurant splits his time at the podium expounding on sustainable fishing and demonstrating techniques for using sushi-making tools to construct, roll, and cut the freshest sushi possible.