A barbecue place is only as successful as its saucy foodstuffs, and the hot and mild meats at Jones Barbeque have been winning affections for more than 20 years. With signature ribs and smoked brisket featured on Food Network's BBQ with Bobby Flay, Jones was voted Best BBQ for five years in row (2004?2008) by readers of Seattle Weekly. Beside bountiful rolls of paper towels, tables populate with chopped pork, brisket, and hot links in sandwiches and on platters with collard greens and mac 'n' cheese. After wrestling down sharable meat combination platters, patrons can snatch bottles of Jones' barbecue sauce to slip into holiday stockings filled with coal and other grilling essentials.
Guadalajara North attracts Mexican-food aficionados with friendly staff, a full bar with regular happy hours, and a West Seattle location with plenty of on-street parking. Although the menu hosts Americanized standards such as taco salad and chicken quesadillas, according to the Stranger, " it's their authentic Mexican dishes that are superb." The chili verde, for example, features morsels of pork loin cooked with a tomatillo sauce and seasoned with house spices. On a warm summer evening, the restaurant's outdoor deck is an ideal spot to sip a margarita or test out napkin parachutes on action figures.
Though Pepperdock Restaurant’s storefront proudly advertises its broiled hamburgers, that's hardly the extent of their menu. The Pepperdock crew also serves up scallops, oysters, clams, and fish paired with crispy french fries. Hot dogs and steak sandwiches round out the eatery’s hot options, while ice cream blended into shakes or scooped into waffle cones can end meals on a sweet note.
Cellars Grill & Lounge is a hybrid sports-bar-to-casual-dining with more of a comfort grill menu. Newly introduced Certified Angus Beef® steaks and the Certified Angus Beef brand as a standard for all of our Burgers. Newer, more popular salads and fresh seafood address all taste buds. Appetizers and sides are simple, yet complimentary to the menu items. The bar & patio area (a.k.a. "The Lounge") becomes the place for socializing, with wine and martinis for both the business type and groups/individuals looking for a warm atmosphere. For private dining and special events, there is a great variety and flexibility with the menu items. We are Belltown’s neighborhood Pub & Lounge featuring a 6 high definition TV’s for watching your favorite sporting events.
Even when you know what meal you want from this food truck, you still have a decision to make. That's because each sandwich––pulled pork, veggie, grilled chicken––comes two ways: "maximus" or "minimus." In the case of the pulled pork sandwich, that means either with a hot-and-spicy pepper mixture or a sweet blend of tamarind, honey, and molasses. Not that you're likely to go wrong either way; the truck's stripped-down menu has been praised in the pages of USA Today, Seattle Weekly, and the Seattle Times. To see where the truck is at on a given day, diners check an online schedule, though with a design that looks like a cross between a prison bus and a giant hog, it’s pretty hard to miss. The impressive-looking truck is also available to cater events, but only during the warmer months, since, like all pigs, it’s forced to fly south for the winter.
You don't have to add meat to a dish to make it a complete meal. That's one of the ideas behind Plum Pantry?the newest addition to the Plum Restaurants group?which whips up hearty, interesting vegan sandwiches, salads, desserts, and juices for the Seattle area. Another linchpin in Plum's philosophy is making sustainable, nourishing food that betters the environment and the health of those who eat there. Four brick-and-mortar locations serve up nutritious yet delicious dishes, including jamaican jerk tofu sandwiches and salads with baked tempeh. In addition, a food truck transports meat-free selections throughout the city, and a cookbook teaches devotees how to make the dishes in their own homes?or in a neighbor's home when that neighbor is on vacation.
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