For over a century, the Seattle Symphony has built its audience and enraged Rumpelstilskins with an ever-growing collection of accolades and golden awards. Two Emmy-winning television specials stand out among a list of credentials that also includes 12 Grammy nominations and upward of 140 recordings. The orchestra continues to live up to its esteemed reputation thanks to new principal pops conductor Jeff Tyzik who has been hailed, "Among the best pops conductors in America,” by Rochester Democrat & Chronicle. He has also been recognized as an innovative conductor through his startling arrangements, original programming, and engaging rapport with audiences of all ages. The symphony is also well known for performing classical juggernauts such as The Rite of Spring as well as more whimsical nights of jazz standards.
With 65 years of image-enhancing experience, Aaron Brothers brings singular design, craftsmanship, and style to each custom framing assignment. Offering individualized design consultations, Aaron Brothers carries a collection of more than 700 unique frame moldings in fine woods and metal, as well as 400 different conservation-grade mats. While prices for each job vary, Aaron Brothers charges $101 for an 11.5''x13.5" custom frame with a mat, UV- clear glass, mount, and fitting. Customers can also get a 7"x9" custom frame with tempest mat, UV-clear glass, mounting, and basic fitting for about $78. Each Aaron Brothers location features a team of designers and master artisans, as well as an assortment of hanging supplies. Bring in treasured works of art and Aaron Brothers’ certified preservation experts will help hinder time's attack on photographs, newspaper clippings, and Mesolithic magazine covers.
It all began with a chowder competition. Shortly after Larry Mellum and his business partner opened Charlestown Street Cafe, pretty much everyone in the kitchen was convinced they had the ultimate chowder recipe. So they decided to put each version to the test. Every Friday, they let customers sample a different chowder recipe and gave them the final say in which one made it to the menu. The smooth-as-silk winner––a creation of one of the kitchen's line cooks––became so popular, people from all across Seattle would come to wait in line just for a taste. Inspired, the restaurant decided to take the recipe on the road, entering (and winning) chowder competitions up and down the West Coast. But the real victory happened 3,500 miles away in Newport, Road Island. There, Mellum and company's chowder took home the grand prize at the Great Chowder Cook Off––the first non-New England contender to do so in the competition's 20-year history. After taking home the grand prize three years in a row, and being inducted into the chowder hall-of-fame, the recipe officially retired from competition and now spends the majority of its time watching golf. When it's not in the kitchen, that is. Today at Pike Place Chowder, guests can taste that award-winning chowder––made using freshly picked vegetables and herbs from Pike Place Market––or sample one of seven other chowders, including a smoked salmon chowder, seared scallop chowder, and a vegan chowder. For those who hit their chowder limit, there's also dungeness crab rolls flavored with top-secret seasonings and fresh salads topped with Oregon Bay shrimp, while a second location in Pacific Place Center has earned a following for its made-to-order fish 'n chips, made with either Pacific cod or wild salmon.
Brookstone has thousands of practical, ingenious gadgets and games that make everyday life better. Their Big Blue live speaker uses Bluetooth to stream music or phone calls live from a smartphone, while a pocket-sized projector can be pulled out to show off the latest trip photos or funny video. That’s just the tip of the iceberg at this Pacific Place Brookstone outlet, where mini flying drones and augmented reality games are the norm – and guests can try everything out before they buy. That means sampling the classic massage chairs, checking the functionality of the wireless key finder by losing your keys in the overstocked shelves or just playing around with the latest obscure gizmo to kill a few minutes. You may not leave with something that you couldn’t have lived without, but anything you buy is sure to be fun, ingenious or downright silly.
An octopus gently pushes itself through crystal waters, sea otters twist and flip at the surface as they work through a crab, shore birds perch over pools, and between them all visitors smile in wonder. Seattle Aquarium has attracted millions of guests to its waters with such exhibits since it opened more than 35 years ago. By combining environments for fish, mammal, and avian species, the aquarium captures a slice of the Puget Sound ecosystem, inspiring guests to examine the breadth of life off their shores and how their daily actions impact it. Feedings and daily talks about the animals expand on the wealth of information, whereas touch pools allow many to experience life in the waters in a way they never have before.
In addition to being the ninth largest aquarium in the United States, the Seattle Aquarium is home to biologists who conduct critical research on northern sea otters, the giant Pacific octopus, and other Puget Sound species as part of efforts to contribute to the health of the local marine environment. Focused exhibits work to raise awareness about conservation by imparting an understanding of the threatened orca whale and the sixgill shark—the third-largest predatory shark in the world.
The biggest challenge at Bauhaus Books + Coffee might be remembering to drink your coffee before it cools. That’s not to say the java and espresso aren’t delicious. But with bookshelves holding so many classic texts for customers to browse at their leisure, it might be hard to tear your attention from the page.