Horseradish vodka and salty pops of red caviar mingle with cigar smoke, baked apples, and freshly plucked orchids. One of Sweet Anthem’ signature fragrances, Anton’s scent is as heady as the concept behind it. Meredith Smith derived the musky fragrance from her honeymoon in Russia, and each note recalls a specific place and time from her trip. “Fragrance is evoking an idea—it’s creating something out of nothing,” explains Meredith. “Fragrance leaves, evaporates, and I want those fleeting moments to be evocative of the inspiration behind it.”
This olfactory philosophy inspired all of her signature scents, which she compounds and bottles by hand in her atelier. Her fragrances shirk the stereotypical floral notes, instead incorporating unusual notes such as tobacco, tomato leaf, and sarsaparilla.
Meredith’s meticulous attention to detail extends to her apothecary itself: tiny glass vials occupy wooden nooks, and long metal tables serve as workspace for her perfume-making classes. In addition to classes, Meredith empowers customers to concoct their own scents with DIY kits and private appointments that teach the fundamentals of perfumery, such as figuring out ingredient volatility and determining which nostril regulates the ability to love.
To call The Body Shop a mere skin and body care store is to miss half of what makes it special. Late founder Dame Anita Roddick was a pioneer for ethical business practices; upon opening her first store in Brighton, England, in 1976, she developed company values such as "Defend Human Rights" and "Protect The Planet." She somehow balanced principles and profit, partnering in global campaigns with UNICEF, Greenpeace, Amnesty International, and the United Nations, all while ultimately expanding her brand into 2,500 locations in over 60 international markets. After her death in 2007, then-British Prime Minister Gordon Brown said, ?She campaigned for green issues for many years before it became fashionable to do so and inspired millions to the cause by bringing sustainable products to a mass market. . . . She was an inspiration.?
Indeed, the Body Shop exhibits an eco-friendliness and social consciousness that's hard to come by in a company of its size. Its products have been fair-trade since 1987, and its Against Animal Testing movement led to an EU-wide ban of animal testing of cosmetics. The products are made from ingredients harvested from around the world: shea butter from Ghana goes into body scrubs and butters, and Indian artisans craft wooden massagers and tote bags that are screenprinted by hand. But all that isn't to say the company's production practices overshadow its final products. Skincare treatments such as the brand?s iconic body butters, facial products, and gift collections often appear in Allure, Marie Claire, Lucky, Seventeen and other national publications.
Christen Cottam can describe scents on an atomic level, although she prefers to discuss the emotional, memory-based side of fragrance with her clients at Knows Perfume. According to the West Seattle Herald, Cottam taught high-school science and worked as a biotech sales rep, explaining complex, ethereal concepts to laypeople. Now, she helps clients discover their favorite fragrances and find words to interpret their sensory experiences. Cottam backs up her methods with hard facts: She eschews paper test strips because scents evolve when they mingle with chemicals on the skin, and explains that citrus seems fresher and lighter than musk because of its lower molecular weight and the deodorant it wears.
Cottam opened the boutique in 2010 to showcase uncommon fragrance lines such as Smell Bent and Aroma M, which are not necessarily distributed at department stores. Under a high, wood ceiling that maximizes ventilation, Cottam cultivates an indie fragrance community through perfume classes, scent "tastings," and an art gallery she curates and opens for the monthly West Seattle Art Walk. Cakes from Baked Seattle grace every Knows event, as do patrons' keen-nosed, four-legged companions, who are also welcome to sojourn from the gossip at the fire hydrant into the shop's aromatic yet apolitical atmosphere.
You don't have to add meat to a dish to make it a complete meal. That's one of the ideas behind Plum Pantry?the newest addition to the Plum Restaurants group?which whips up hearty, interesting vegan sandwiches, salads, desserts, and juices for the Seattle area. Another linchpin in Plum's philosophy is making sustainable, nourishing food that betters the environment and the health of those who eat there. Four brick-and-mortar locations serve up nutritious yet delicious dishes, including jamaican jerk tofu sandwiches and salads with baked tempeh. In addition, a food truck transports meat-free selections throughout the city, and a cookbook teaches devotees how to make the dishes in their own homes?or in a neighbor's home when that neighbor is on vacation.
In honor of Women?s History Month, Groupon is celebrating an inspiring group of women: business leaders whose companies and brands enrich their communities. Thanks to the dedication and ingenuity of these leaders, local communities across the country are stronger and more diverse.
Shop the Women in Business collection.
After producing a children's educational video about local produce and healthy eating called Earth to Table, ChefShop founders Tim Mar and Eliza Ward capitalized on their passion for locally sourced fare in 1998 with an extensive online database of artisan farmers and food experts. Today, ChefShop connects shoppers with top-shelf ingredients and produce, from free-range turkeys to fruit from central Washington or Parmigiano-Reggiano cheese from Italy. Before stocking them on their virtual shelves, the ChefShop team ensures each item is raised and developed using time-honored techniques and is run through a gauntlet of quality-assurance taste tests, meetings with farmers, and food fights with the preeminent experts in food fights: middle-school rebels.
Clients peruse the ever-updated inventory for goodies such as sustainable line-caught seafood, decades-aged balsamic vinegar, or rare Sardinian bottarga, filling their kitchen repertoire with handy recipes along with the top-shelf ingredients. Aspiring cooks master a range of cooking styles under professional chefs in ChefShop's cooking classes, ranging from the creation of rich Italian pastas to fashioning delectable small plates and tapas.
The savvy staff at duque salon + spa + boutique exercise precise aesthetic methods while crafting distinct styles through haircuts, makeup treatments, and salon services. Executive Stylist Giovanna Duque, who has honed her shear-wielding abilities on the manes of models and actors including Katie Holmes and Michelle Williams, utilizes tension-free dry-cutting methods which deliver precise shapes. To begin each deluge-free treatment, Giovanna straightens strands with a flatiron and proceeds to shape head shrubbery with slight vertical scissor cuts for a gentle, tapered end. During the Face Forward makeup application, duque salon + spa + boutique's rouge Rembrandts collaborate with skin tones, facial features, and individual styles to create a natural look for each beauty seeker. Alternatively, clients can opt for highlights, all-over color, deep-conditioning treatments, or updos.
The exposed-brick walls of duque salon + spa + boutique's studio contrast with contemporary black-and-chrome furnishings to provide clients with a comfortable arena in which to unwind while sipping on complimentary tea, nibbling on light eats, or chewing over new slogans to emboss on their driver's licenses.