At 520 feet tall, the Space Needle was once the tallest structure west of the Mississippi. Here, though, the spectacular, panoramic view make the east’s mighty river look like a rambling brook. To the west, the waters of Puget Sound and Elliott Bay glimmer in the sunlight. To the south, Mount Rainier peeks over the skyscrapers and neighborhoods of downtown Seattle, sprawled all the way to Lake Union and the distant ridges of the Cascade Mountain Range.
Just 20 feet below the observation deck, diners at SkyCity Restaurant let the 360-degree panorama revolve around them. Powered by a single 1.5-horsepower motor, SkyCity was only the second revolving restaurant in the world when it was built. Today, there are dozens of such restaurants worldwide, but SkyCity continues to distinguish itself with a carefully curated menu by Executive Chef Jeff Maxfield. Specializing in Pacific Northwest cuisine, Chef Maxfield was invited to cook a six-course meal at the James Beard House in October 2013—a testament to his work at SkyCity, whose menu includes everything from jumbo sea scallops to pear-and-brie agnolotti. For dessert, diners are invited to soak up the sweet views from the observation deck free of charge.
Since its construction in 1962, the Space Needle has become one of America’s most iconic architectural achievements. To prepare for the 1962 World’s Fair, crews constructed the Space Needle in a mere 400 days, earning the structure the unofficial title of “400 Day Wonder.” More than a million visitors visit the Needle every year, whether to eat at SkyCity, survey the Emerald City, or simply stand within the Earth’s last line of defense should a giant balloon ever descend on the Northwest.
In 1984, lifelong ballerina Elizabeth Chayer founded American Dance Institute in Anchorage, before relocating to two nearly-adjacent studios in Seattle. There she began amassing her current staff of talented toe-artists. Recruited from ballet troupes, contemporary dance companies, and flamenco ensembles around the world, the teachers lead open-level classes that balance technical training with expressive kineticism. Each instructs in their specialty, and as a result the twinned studios can offer a wide range of styles including ballroom, break dance, ballet, jazz, and the invisible lasso. Collectively, more than a century of professional experience conglomerates in the staff, and each boasts a solid footing on the basics of anatomy and kinesiology to maximize the effectiveness of training while minimizing the chance of injury. The classes themselves take on a welcoming, noncompetitive format that emphasizes enjoyment without sacrificing technique. Aimed at any dancers of 18 months and older, many classes, including musical theater, Irish step dancing, and ballet, come in a multitude of permutations designed for each age-set. Others are more restricted, such as adults- and teens-only flamenco, ballroom, and jazz sessions, or the grown-up-free Polynesian class. While individual movements and underlying concepts form the heart of these classes rather than choreographed productions, children enrolled in the spring semester get the chance to take part in a seasonal studio performance. American Dance Institute also hosts birthday parties where guests learn a particular style. During one notable jubilee, the attendees of a family reunion mastered an Irish ceili, then used their newfound skills to stomp on a block of icing until it became a cake.
Married for nine years and a photography team for five, Brian and Jennifer Hartman bring an artistic touch and approach to their on-location photography. Employing a photojournalistic style and dramatic lighting, they capture solo subjects and groups during posed and candid moments, earning critical acclaim from the Artistic Guild of the Wedding Photojournalist Association and The Knot and placing images in the pages of Elle and Seattle Bride magazines.
Not content to simply point and shoot, the Hartmans light compositions using chiaroscuro or high-exposure natural lighting and often accentuate subjects with extreme angles, forced perspective, or unique natural surroundings. They shoot in vibrant color or black and white, and can edit photos to enhance colors or, by request, replace each subject?s face with Winston Churchill?s. Though the Hartmans use professional tools, they?re glad to help students break into photography via ultra-accessible devices such as the iPhone?following in the footsteps, they note, of Annie Leibovitz, who endorsed the iPhone?s camera on NBC Nightly News in 2011. When not conducting on-location sessions, Brian also leads large-scale workshops in which they pass on their knowledge through graphic slideshows and hands-on training.
Since 1996, Duck Island Ale House has been a haven for beer lovers. Before you cozy up to one of the cushy car seats at the bar, imbibe a few facts about this neighborhood pub.
From Divine Movement's twin studios in Kirkland and Seattle, co-owners Angi Cardwell and Jennifer Patenaude oversee a sultry suite of pole-dance and boudoir-dance classes set to the sounds of heart-pumping rock, indie, and hip-hop. Though not specifically a workout regimen, the floor-based and pole-vaulted routines are high-energy maneuvers that help to boost confidence and create a positive self-image. Six-week series cater to beginners and intermediate seductresses, and more advanced drop-in sessions cover holds, inverted handstands, and midair tea service. The dress code calls for comfortable yoga-style wear and bare feet or legwarmers.
In honor of Women?s History Month, Groupon is celebrating an inspiring group of women: business leaders whose companies and brands enrich their communities. Thanks to the dedication and ingenuity of these leaders, local communities across the country are stronger and more diverse.
Shop the Women in Business collection.
Founder Neil Buckland grew up with a Canon FTb in his hands, and as an adult, parlayed his affinity for striking images into a lucrative career in advertising design and branding. But something wasn’t right. As time passed, Buckland was spending more and more time finding excuses to ditch work and take some snapshots. Finally in 2008, he gave into his true calling, ditched the workaday world of office life, and founded REDred Photo School & Studio.
Today, his accessible workshops and classes help students learn some of the trickier intricacies of modern photography—from understanding what exposure is and how to manipulate it to how to rejigger a DSLR’s auto-modes so that it actually takes decent pictures. Other classes cover more technical concepts such as studio lighting, while still others such as The Art of Photography focus on the aesthetic side. Buckland’s studio is available to rent for personal or commercial photo shoots of any kind, and, for additional fees, the staff can augment such shoots with make-up services, lighting assistance, models for hire, and old-fashioned pterodactyl-powered cameras.