Cooking Classes in Secaucus


One or Three Kids' Cooking, Art, or Language Classes at Key Element Learning (Up to 59% Off)

Key Element Learning

Multiple Locations

Kids learn Spanish, French, Italian, or Chinese, master shapes, colors, and motor skills while creating art, or prepare healthy food

$32 $15

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Two-Hour Gelato-Making Class for One or Two with Take-Home Gelato at Mia Chef Gelateria (Up to 59% Off)

Mia Chef Gelateria

Mia Chef Gelateria

Frozen-dessert experts teach centuries-old methods of gelato alchemy; students create four custom flavors and take home pints of each

$120 $59

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Greek Cooking Class for One or Two with Dinner and Drinks at Ethos Gallery (Up to 54% Off)

Ethos Gallery

Ethos - Gallery

Learn how to cook authentic Greek meals with organic ingredients and locally sourced produce

$115 $55

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$20 for Needle Lace Jewelry-Making Class at Turkish Cultural Center Queens ($40 Value)

Turkish Cultural Center Queens

Sunnyside

Learn some basic Turkish needle lace jewelry-making skills

$40 $20

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$29 for $52 Worth of Cupcakes at The Royal Cake Design Studio

The Royal Cake Design Studio

Newark

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

$52 $29

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Two-Hour Cupcake-Making Class at (45% Off)

Cakeaholic Obsession

Cakeaholic Obsession

From the merchant: Learn how to make cupcakes and frosting; you will take home six of your creations

$75 $41

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Cake- or Cupcake-Decorating Class for One or Two at Brooklyn Cake Decorators (Up to 75% Off)

Brooklyn Cake Decorators

Brooklyn Cake Decorators

Workshops provide all the materials needed to teach students tips and techniques for decorating edible creations

$200 $59

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$25 for $45 Worth of Cooking Classes — Green Apron Kitchen

Green Apron Kitchen

Brooklyn

From the merchant: One kids cooking class

$45 $25

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Enjoy Desserts Paired with Spirits, Then Watch Chocolate Go from Bean to Bar

SideTour - Services

Andre Mendoza

Guests enjoy three dessert courses, each paired with wine or spirits, and watch beans transform into chocolate in professional-led workshop

$50

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$41 for $75 Worth of Cooking Classes — Calliope's Real Greek Food

Calliope's Real Greek Food

Calliope's Real Greek Food

From the merchant: Two-hour long, fun, and hands-on Greek cooking lessons in a beautiful kitchen

$75 $41

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French Pastry or Macaron Class for One, Two, or Four at French'Encas (Up to 59% Off)

French'Encas

Bosie Tea Parlor Bakery Kitchen

French pastry chef teaches students to make classics such as macarons, tarts, and savory quiches in a commercial kitchen

$200 $99

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$85 for a Six-Week Winter-and-Spring Kids' Cooking Class at Ridgewood Culinary Studio ($150 Value)

Ridgewood Culinary Studio

Ridgewood

Kids aged 3 to 15 learn lessons in kitchen safety and nutrition as they master cooking techniques and prepare new dishes each week

$150 $85

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Select Local Merchants

  • Make Wine With Us
    John Gizzi and Diann Greco, the American Wine Society?certified wine judges at Make Wine With Us, teach wine aficionados to create their own wines using grapes harvested in Californian and Chilean vineyards. At the start of the nine-month process (California grapes in the fall, Chile grapes in the spring), winemakers-to-be assemble with fellow enthusiasts to learn the intricacies of the trade. Patrons learn to crush and destem grapes in a machine called a crusher-destemmer, named after the device's favorite Germanic metal band. Following the crushing process, a hydraulic press forces juice into barrels, where it shall remain until the conclusion of its sweet, sweet metamorphosis. At the end of the nine-month period, newly minted winemakers lean on family and friends to fill, cork, and custom-label the finished product. Budding vintners then tote home their vintages to share with family, friends, and robot butlers with built-in carafes.
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    21 Currie Ave.
    Wallington, NJ US
  • Chef It Up
    Chef It Up was founded in early 2003 in order to help make cooking healthy, allergy-safe foods something that everyone could enjoy. Its classes are designed to teach kids hand-eye coordination, cooking terms, and kitchen safety as they prepare delicious meals for themselves, all in a peanut- and tree nut-free environment. Additionally, Chef It Up offers some adult-friendly classes: cake decorating, mozzarella making, and appetizer preparation, to name a few. A new range of services, Chef It Up 2 Go, offers a mobile version of Chef It Up's main business. Traveling teams of chefs attend birthday parties, corporate events, or dinner gatherings, bringing with them the know-how and ingredients to hold cooking battles, make smoothies, or stuff cupcakes with sweet surprises such as edible engagement rings. With innovative classes and mobile services, the Chef It Up and Chef It Up 2 Go franchise was featured in the 2014 summer issue of Entrepeneur Magazine as a trending franchise.
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    512 Franklin Ave.
    Nutley, NJ US
  • Brooklyn Kitchen
    For a new twist on cooking that introduces interest and fun that you didn’t know was possible, give this multipurpose store a visit. Start with the expansive selection of kitchenware, which is full of high quality options and all of the customer service you’d expect. When you’re done there, check out the grocery selection. The seasonal assortment of hard to find ingredients and delicious local options, including finely cut meats, will give your food a flavorful boost. If your cooking isn’t quite where you’d like it to be, their award-winning cooking classes can give you a lesson in professional techniques and tricks for making tastier dishes.
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    616 Lorimer St
    Brooklyn, NY US
  • The Social Table
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    306 W 51st St
    New York, NY US
  • Natural Gourmet Cookery
    Learn how to prepare delicious healthy food at The Natural Gourmet Institute, where lectures, workshops, and hands-on demos conclude with group dinners. The institute began in 1977 as the Natural Gourmet Cookery School when founder Annemarie Colbin ran it out of her Upper West Side apartment, and (reportedly) welcomed students like John Lennon and Yoko Ono.
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    48 West 21st Street
    New York, NY US
  • International Culinary Institute
    The renowned International Culinary Center has churned out such famed alumni as Emmy Award-winning TV personality Bobby Flay and Momofuku Milk Bar founder Christina Tosi. The same chef-instructors that lead the culinary-career programs lead the home-cooking classes, which feature such themes as Classic Croissants, The Secrets of Spices, and Handmade Pasta.
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    462 Broadway
    New York, NY US
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