Wine Tasting in Secaucus

Date-Night Package for Two or Four at DTUT (Up to 50% Off). Four Options Available.

DTUT

New York

$32 $16

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Pairs dine on s'mores platters and sip wine for a romantic date night

$149 for a Winemaking Class for One at Make Wine With Us ($300 Value)

Make Wine With Us

Wallington

$300 $149

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American Wine Society–certified judges help participants crush, press, rack, and bottle their own wines during three hands-on sessions

Champagne Tasting for Two, Four, or Six at The Champagne Sommelier (Up to 54% Off)

The Champagne Sommelier

New York

$150 $75

A champagne connoisseur with 10 years of experience shares varieties of the sparkling wine with tasters

European Tapas and Wine for Two at Wine Bar (50% Off)

Wine Bar

Bowery

$40 $20

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100+ different bottles of wine line the walls of the intimate, Zagat-rated café serving French, Spanish, and Italian tapas

Wine Aerating and Tasting For 2, 4, or 6 at Balic of Clinton (Up to 52% Off)

Balic of Clinton

Clinton

$58 $30

Sip samples of white and red wines while enhancing the taste with the art of wine aerating

Shortbread and Wine for Two or Four, or Carry-Out Shortbread at Two Moon Art House and Cafe (Up to 43% Off)

Two Moon Art House and Cafe

Park Slope

$30 $18

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House-baked shortbread flavors include honey wheat and rosemary sea salt; samplers also include glasses of wine

Date-Night Packages with Small Plates & Dessert Martinis at AYZA Wine & Chocolate Bar (Up to 48% Off)

AYZA Wine & Chocolate Bar

New York

$92 $49

(176)

Martinis mix chocolate with flavors such as raspberry and mint; imported cheeses complement plates of grilled shrimp and artichoke hearts

Italian Food and Drinks at Vitis La Vineria (50% Off). Two Options Available.

VITIS La Vineria

Gramercy Park

$60 $30

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Owner brings the taste and atmosphere of his native Italy to restaurant, whose menu offers salads, paninis, small plates, and desserts

Wine Tasting with Wine Glasses for Two or Four at Staten Island Winery (Half Off)

Staten Island Winery

Travis

$30 $15

From 6–9 p.m., guests sample four different wines and take home a wine glass

Old World vs. New World Wine Class for One or Two at The Wine List of Summit (Up to 54% Off)

The Wine List of Summit

Summit

$70 $35

A professional sommelier contrasts Old World and New World wines while leading students through a tasting

Select Local Merchants

John Gizzi and Diann Greco, the American Wine Society?certified wine judges at Make Wine With Us, teach wine aficionados to create their own wines using grapes harvested in Californian and Chilean vineyards. At the start of the nine-month process (California grapes in the fall, Chile grapes in the spring), winemakers-to-be assemble with fellow enthusiasts to learn the intricacies of the trade. Patrons learn to crush and destem grapes in a machine called a crusher-destemmer, named after the device's favorite Germanic metal band. Following the crushing process, a hydraulic press forces juice into barrels, where it shall remain until the conclusion of its sweet, sweet metamorphosis.

At the end of the nine-month period, newly minted winemakers lean on family and friends to fill, cork, and custom-label the finished product. Budding vintners then tote home their vintages to share with family, friends, and robot butlers with built-in carafes.

21 Currie Ave
Wallington,
NJ
US

Brooklyn Winery's team crafts small-batch, artisanal wines in Williamsburg?and if winemaking in an urban environment sounds odd to customers, they can always find out how it works during Tuesday winery tours. The tour guides walk groups through their entire process, from the moment the grapes arrive at the facility to when the cork goes in the final wine bottle, trapping the wine genie inside for good. Of course, the process varies from wine to wine. The team ages some vintages in stainless-steel containers, while the barrel-fermented riesling is aged, predictably, in oak barrels, an old-school technique that originated in prerefrigeration Germany. The result? A quirky riesling with hints of soapstone, mushroom, and honey.

The team doesn't just reclaim old German traditions, though. For their unpretentious 1,200-square-foot wine bar, they also reclaimed most of the building materials. In the cozy, unpretentious bar, visitors sip vintages pulled from wine racks that were once World War II ammo boxes; the walls, meanwhile, were barn wood in a past life, and the bar itself is made from old church pews, completing the aura of modernity rooted in history.

213 N 8th St.
Brooklyn,
NY
US

At Staten Island Winery, wine enthusiasts transform into bona fide winemakers. They do so under the guidance of Bob Rando, who holds rank as the winery's owner and as an accredited winemaster. Bob and his team walk aspiring vintners through the process, starting with the crushing of grapes and ending with the bottling of finished products. Participants can even choose what kind of wine they make, either by selecting from the facility's list or coming up with their own blend.

106 Wakefield Ave
Staten Island,
NY
US

CLOS Wine Bar owner and certified sommelier Mine Ayberk personally chooses every option on the bar's wine list, focusing especially on Old World, single-vineyard wines. As it turns out, Ms. Ayberk's selection has more wines than her bar has seats. With enough space for just under 20 guests, CLOS carries an intimate aura, surrounding visitors with warm tones, handcrafted finishings, and works from local artists. Clambering across the hardwood floors, the CLOS staff doles out specially prepared gourmet plates designed to enhance the wine-drinking experience. But much like its owner, the bar's staff members aren't just shadows in the background: each is a certified sommelier, and each speaks multiple languages. This means guests can enjoy some European pizzazz without having to join a pen-pal program for adults.

64 Kenmare Street
New York,
NY
US

At DTUT, the baristas and bartenders want you to linger, day or night. During the day hours, floor-to-ceiling windows allow sunlight to flood a smattering of tables, encouraging guests to take a seat and get lost in a book while sipping coffee or tea. Whereas after dark, the cafe's dim lighting from an eclectic drop-light chandelier and flickering candles coax folks to intimate tables for a whiskey or craft beer from the full bar. Diners can also relax on a cozy mix of thrifted couches, which add to the eclectic vibe established the walls covered with local art and quirky decor. It's this night-time setting that makes the cafe an ideal spot for a date, during which lovers can make eyes over fondue and wine, also known as Love Potion No. 9.

1744 2nd Ave.
New York,
NY
US

The Champagne Sommelier's founder, Oumy Diaw, knows everything about champagne?and what's more, she's distilled it into "Le Geste Champagne," a nuanced web of details that can impart champagne-savvy status to any client. She and her team of consultants teach everyone from wine enthusiasts to advertisers how to decode a champagne's region, understand its image, and follow the etiquette for serving and drinking it, including the rule that the ice in the table's champagne bucket must be dumped, Gatorade style, on whoever picks up the tab. The team also hosts champagne tastings, where guests sip and learn about hand-picked samples of bubbly.

PO box 230226
New York,
NY
US