Thanks to its impressive selection of varietals from more than 95 local wineries, The Wines of Colorado has been lauded as "one of the most unique wine shops in the country" by Wine Trail Traveler and featured in the Wall Street Journal. Inside, a mural of larger-than-life bottles lines one wall, and an adjacent room houses an expansive tasting counter that stocks a lineup of bottles filled with Colorado reds and whites, which are often compared to Californian vinos. Their food has received it?s fair share of recognition as well, earning numerous awards, including Best Creekside Dining from the Gazette in 2010 and 2011. The chefs sizzle up signature buffalo wine burgers and creamy dill mahi-mahi, which guests can enjoy on the pine-tree-lined outdoor patio as they sip wine mere steps away from the burbling Fountain Creek.
Located on Main Street of Grapevine, Texas, D'Vine Wine treats visitors to countless varieties of wine paired with savory cheese and charcuterie plates. In the tasting and dining area, honeycombed wine racks and wooden barrels line the earth-toned walls, allowing visitors to imagine they've been swept away to the rustic cottage of a Tuscan vintner or the panic room of a billionaire. Guests sip house-made sauvignon blanc, malbec, and fruit-infused wine, while customers consult with wine representatives on creating a personalized label for any occasion.
For 20 years, the annual Southern Brewers Festival has been inviting guests to raise a glass and toast to good beer, good music, and doing good in the community. Held along the 21st Century Waterfront, the event seeks to introduce beer lovers to more than 100 crafts brews from 60 microbreweries?Southern Tier, Foothills, and Chattanooga Brewing, to name a few?with a focus on those headquartered within the Southeastern United States. Providing the soundtrack to the suds fest are live sets from the following bands: Gov't Mule, moe., Soulive, Greensky Blue Grass, Cabinet, Randall Bramblett & Friends, and AJ Ghent. And, best of all, guests can feel good knowing that 100% of proceeds from the beer-based event are donated to Chattanooga's Kids on the Block and the Chattanooga Community Kitchen.
Every Wednesday, a new beer is born at Fieldhouse Brewing Company. At 5 p.m. on the dot, the staff cracks open samples of their newest small-batch creation to get a better idea of what beers should go into regular rotation at their brewery. Should guests like any particular beer, it one day might join the ranks of house draft beers such as Sticky Paws honey wheat beer, Fist Pump milk stout, and the gluten-free IPA Paralysis by Analysis. Since the staff spends most of their time devising new brew recipes, they leave food options up to the customers themselves. Guests can grab food from the food trucks parked outside most nights, order food to be delivered from nearby McCabe's, or even bring in food found in their own pantry or cooling on nearby windowsills.