Held every year, the Kitchens with Altitude tour supports the Junior League of Colorado Springs, an organization that promotes volunteerism and developing women's potential throughout the Pikes Peak region through its charitable showcase of the region's most sophisticated residential kitchens. Tour-goers journey through a self-guided tour of the area's most upscale neighborhoods, scoping out gleaming appliances and getting marooned on elegant islands of marble and oak. At various homes along the path, the day's culinary odyssey will cover current trends in tabletop design and floral arrangements as well as cooking demonstrations and food and drink samples from renowned local chefs as they shout monosyllabic catchphrases at their ingredients. All tour proceeds support projects and programs benefiting women and children in El Paso County and the Junior League's Fantasy Flight and Kids in the Kitchen programs.
Sensory overload is the stock and trade at Rawkus. The massive venue, sporting 13,000 square feet for hundreds of regular-shaped feet to stand in, carries electronic accoutrements that range from a surrealistic laser system to a pro audio system for transcendent evenings out. While sprinkling its schedule with DJs, dance parties, and rock acts, the venue also serves beer and liquor from its bar and snacks from its kitchen.
In 1984, against the advice of certain friends and family members, a man named Frankie opened a pub on the East Side of Colorado Springs. He began with little more than a small storefront and a chalkboard on which he scrawled the day's burgers and sandwiches. But over the next three decades, to the surprise of everyone except the people who ate Frankie's food, the bar doubled in size. Frankie opened a patio, installed big-screen TVs, and, with the help of his wife—who was once just one of his patrons—began printing real menus. Today, Frankie keeps his visitors full with burgers, steaks, hand-battered onion rings, and other pub eats—most of which are recipes he's been making for years and some of which were inspired by dreams about storm clouds raining nacho cheese.
But Frankie's isn't just about food and beer, it's also about community. Throughout football season, his TVs broadcast the professional and college-level games in College Tickets, games on Sunday, Monday and Thursday Tickets and ESPN's Gameplan package, ranging from regular-season match-ups to special conference games. And every Saturday, live music draws newly formed friends to the dance floor, keeping them moving long into the night.
Suzanne Smith incorporates a background in neuromuscular massage therapy into her Pilates curriculum to help participants increase flexibility and free themselves from joint aches and body pains. Using an array of specialized body-limbering equipment, such as the Reformer and Cadillac, Suzanne brings stiff and stubborn sinews under her gentle yet firm tutelage, teaching them to open up to a fuller range of motion while letting go of tightly clasped tension and faded photographs of old flames. Classes meet six days each week and are capped at five students, creating space for intensive personal instruction and individual muscle whispering.
Look in any direction at Cleats Bar and Grill, and there's likely to be some kind of competition in sight. HD televisions peer down on visitors, casting football, hockey, and baseball games across their glowing faces. Friendly bouts of pool and darts break out elsewhere, while foosball players spin their miniature players until they vomit LEGO blocks. On the outdoor patio, guests surrounding the fire pit pass subtle bets on which log will be the last to crumble into ash. All the while, these varying gladiators take bites from team-themed burgers and hoist domestic and craft beers.
Steve Kuhnau grew up battling allergies and low blood sugar, and in the late 60's, he finally found the perfect solution, and it was delicious. Blending real fruit, proteins, nutrients, and other mix-ins, Steve created Smoothie King to provide nutritious drinks, many of which can be as filling and healthful as a meal. Fiber, probiotics, antioxidants, and other enhancements can boost the health effects of customers, plus skipping added sweeteners can help avoid calories, carbs, and conniving tooth fairies who have a malicious contract with all sugars.