With a collection of more than 250,000 wealth-related objects, The ANA Money Museum educates currency-curious visitors on the history, art, and science of money. Catch the sparkle from silvery English coins from Oliver Cromwell's reign at the Coins, Crown, and Conflict exhibit. Or, watch golden change from 1795 to 1933 gleam in the Harry W. Bass Jr. Gallery, which also features a complete collection of $3 coins. Anyone who uses raw chunks of silver to brush his or her teeth will admire the die-cast craftsmanship and the image of the Goddess of Liberty cast on the museum's two U.S. 1804 dollars, of which there are only 15 known copies.
Held every year, the Kitchens with Altitude tour supports the Junior League of Colorado Springs, an organization that promotes volunteerism and developing women's potential throughout the Pikes Peak region through its charitable showcase of the region's most sophisticated residential kitchens. Tour-goers journey through a self-guided tour of the area's most upscale neighborhoods, scoping out gleaming appliances and getting marooned on elegant islands of marble and oak. At various homes along the path, the day's culinary odyssey will cover current trends in tabletop design and floral arrangements as well as cooking demonstrations and food and drink samples from renowned local chefs as they shout monosyllabic catchphrases at their ingredients. All tour proceeds support projects and programs benefiting women and children in El Paso County and the Junior League's Fantasy Flight and Kids in the Kitchen programs.
Sensory overload is the stock and trade at Rawkus. The massive venue, sporting 13,000 square feet for hundreds of regular-shaped feet to stand in, carries electronic accoutrements that range from a surrealistic laser system to a pro audio system for transcendent evenings out. While sprinkling its schedule with DJs, dance parties, and rock acts, the venue also serves beer and liquor from its bar and snacks from its kitchen.
Indulge Wine School's staff of educators, such as Kris in Jacksonville, a wine expert and blogger, expands wine knowledge with ease, having turned the revelry-steeped tassels of nearly 3,000 graduates. Classes of 12–20 take place in venues throughout the United States, as students swirl and sip their study materials and nibble complimentary appetizers. Every class ends with a Q&A session, during which potation professors shine a light on oenophilic mysteries including tannin content and regional differences. Afterward, students continue to ferment knowledge at home with a complimentary electronic copy of Indulge's book A Fun and Informative Introduction to the Wonderful World of Wine, a food-and-wine-pairing chart, and a top-10 list of wine-buying tips.
Look in any direction at Cleats Bar and Grill, and there's likely to be some kind of competition in sight. HD televisions peer down on visitors, casting football, hockey, and baseball games across their glowing faces. Friendly bouts of pool and darts break out elsewhere, while foosball players spin their miniature players until they vomit LEGO blocks. On the outdoor patio, guests surrounding the fire pit pass subtle bets on which log will be the last to crumble into ash. All the while, these varying gladiators take bites from team-themed burgers and hoist domestic and craft beers.