As the name implies, the folks at Passion Cellars are passionate about great wine?and most of all, sharing it with others. The founders created the winery after learning about the striving wine industry in Arizona. With the owners' love of local local libations, it's no surprise that Passion Cellars offers wines made with Arizona-grown grapes. Visitors can sip samples of a wide variety of wines, from the smoky, peppery syrah to the unique agave-ginger wine, which pairs perfectly with sushi or boring dates.
The public sought exciting new entertainment in the Roaring Twenties, and as the storytellers of the Golden Age of Hollywood labored at myth making, theaters for the newfangled moving pictures were popping up across the nation. It was in this spirit that the Orpheum Theatre opened in 1929, though the Spanish Medieval– and Baroque-style building was one of the city's last major projects before the great stock-market crash. Regardless of its less-than-auspicious beginnings—not to mention nearly a century of hardships to follow—the theater avoided the wrecking ball. In the '60s, the Orpheum introduced Broadway theater to the city and staged such productions as Annie, Caberet, and Barefoot in the Park. Decades later, the theater was renovated and reopened once more, its majestic interior landscapes restored to their former glory.
Amid the saguaro cactus and abundant foliage, Michelle McVey operates the Desert Palms Equestrian Center facility with a deep passion for horseback riding, a hobby and career that began when she was five years old. Michelle and her team specialize in showing every level of rider proper saddle technique, as she’s coached students ranging from first-timers to Triple Crown winners. Inside two large outdoor arenas, private lessons focus on the student’s goals, whether that’s to have vigorous exercise or to simply learn the basics. Additionally, the center holds camps throughout the year, allowing kids to get a more in-depth experience with horse riding. During these camps, students ride twice daily, and receive education on horse care, tack components, and equine physiology.
Saddle Bronc Grill plunks its guests straight into the middle of a sci-fi western. A hitching post augments the restaurant's saloon-like exterior, where customers are more likely to see motorcycles than horses waiting out front. Napkins have been switched out for bandanas at each table, and the soft glow of 13 flat-screen televisions illuminates the wooden slats of the walls. This blend of genres is no accident—the grill strives to be a country-western bar with all the comforts of the modern era, allowing diners to snack on classic cowboy food even as they follow their favorite sports team. Live bands twang away on weekend evenings, and the Tavern Poker League takes place on Thursday, though players needn't abide by traditional frontier rules that force the loser to eat his own spurs.
The menu, meanwhile, remains faithful to an entirely rustic ambiance. Broasted chicken and flat-iron steaks follow appetizers such as fried onion rings. Side dishes pay homage to the snacks of hungry ranch hands, running the gamut from corn bread and sweet potato fries to a potato-stuffed poblano pepper. To conclude meals, Rock Springs Café populates the Into the Sunset dessert list with a rotating selection of homemade pies.
Though glimpsed by many people for the first time on an episode of The Amazing Race, the desert acres traversed by Fort McDowell Adventures are steeped in millennia of Yavapai Indian history. Guides lead visitors across the Arizonan foothills on a range of outdoorsy and sometimes anachronistic adventures, such as cattle drives and Segway tours through the Sonoran desert, kayaking adventures on the Verde River, and nature walks with Yavapai Indians. These excursions often end in nighttime wiener roasts, s'mores, and cocktails, a break from the frontier tradition of telling campfire sci-fi stories.
Activities at Fort McDowell Adventures’s four venues further immerse guests in the American Western experience. They gather for Dutch oven–style cowboy cookouts and depart for wilderness excursions from The Stables. At La Puesta del Sol, guests pass through a Spanish mission entrance into a dining hall, saloon, stage, and dance floor, and at Rosa's Ranch, they gather under the stars and around cookout fire pits nestled between rustic wooden ranch buildings. Groups dine at The Boulder House, named on the National Registry of Historic Places, whose rock walls bear evidence of petroglyphs, Native American occupation, and ancient spelunking expeditions.
From the 24 taps?many of which contain limited-offer or hard-to-find beers?Kegs, Corks & Forks' bartenders pull foamy pours of IPAs, lagers, and American ales. After choosing a beer or wine to sip on, patrons are free to move on to their next round of options from the dinner menu. The chefs prepare a full menu of cuisine, including giant sandwiches and burgers, pasta with shrimp and scallops, and fresh-cut onion rings dunked in a housemade batter and fried to a golden-brown, edible halo.