Flagstaff nature trails feature scenic cross country skiing and hiking, set in the wilderness of Coconino National Forest. Unlike a jaunt around the world's largest Cheerio, the facility features 40 km of nonredundant trails, all traversable by classic and skating skis, or a pair of snowshoes. There are trail passes for adults, children, and students/seniors. Flagstaff's equipment rentals include pulk sleds and ski packages.
The public sought exciting new entertainment in the Roaring Twenties, and as the storytellers of the Golden Age of Hollywood labored at myth making, theaters for the newfangled moving pictures were popping up across the nation. It was in this spirit that the Orpheum Theatre opened in 1929, though the Spanish Medieval– and Baroque-style building was one of the city's last major projects before the great stock-market crash. Regardless of its less-than-auspicious beginnings—not to mention nearly a century of hardships to follow—the theater avoided the wrecking ball. In the '60s, the Orpheum introduced Broadway theater to the city and staged such productions as Annie, Caberet, and Barefoot in the Park. Decades later, the theater was renovated and reopened once more, its majestic interior landscapes restored to their former glory.
Although tumbleweeds don't breeze down its street and there's no hitching post on which to secure your horse, Brix Wine Spot swaps the valley for the Old West while helping visitors earn their sommelier spurs. A 20-foot copper bar corrals patrons as they stampede through the door, surrounding them with country tunes and over 500 of the bar's vintages.
Weekly tastings introduce palates to new bouquets, and every day a minimum of 18 wines are available by the glass, each served at an optimal temperature and right after naptime to ensure cooperation. When stomachs begin to rumble, guests can snack on artisan cheeses, salami platters, and handcrafted cheesecakes, or even bring in their own food—a practice Brix encourages as long as a glass of one of their wines is incorporated.
Cellar 13's owner, Mike Hightower, is no triskaidekaphobian. That is, he's not afraid of the number 13. Rather, he embraces it. He even themed his whole business around the superstitious number: it's no coincidence that Cellar 13 offers 13 red wines, 13 white wines, and 13 menu items. Guests can choose to explore either of the two outdoor patios, dine along the wine bar, or descend—yes, 13 steps—down to the cellar, where a cozy lounge with leather armchairs and dark wood tables welcomes guests and anything served in a bottle or stemmed glassware. No matter where you sit, you will encounter a variety of fine wines, gourmet sandwiches, and a friendly staff.
Grapes don't usually grow in the desert's dry heat, but the owners of Oak Creek Vineyard and Winery found a way. They nourish vines of syrah, merlot, zinfandel, and chardonnay grapes with pure water from an aquifer 425 feet beneath the earth's surface. Moisture isn't everything, though; western Arizona's brilliant sunlight helps the grapes to develop ideal sugar content. The combination of warm days and chilly nights further brings flavor to life beneath the grapes' dusk-purple skins.
White curtains swirl around the outdoor patio of an adobe tasting room, where visitors pair sips of wine with meats and cheeses. A jaunt through the grounds reveals views of flowering cacti and tumbleweeds wearing pearls on the sun-browned hills.
On Rare Earth Pizza and Wine Bar's outdoor patio, servers transport hand-tossed pizzas and glasses of wine in the flickering glow of outdoor fire bowls. Conversation buzzes as guests take in views of technicolor sunsets and the surrounding landscape of Pinnacle Peak. Inside, they can sidle up to the tall wooden bar to take a look at hand-chalked specials, or gather around tables to take turns singing lists of gourmet ingredients from the menu.