Sedona Golf Resort's par 71 course challenges golfers of all skill levels with 6,646 yards of mesa-trimmed greenery, earning accolades from Golf.com and Golf Digest for its awe-inspiring views. Practice on the clubhouse-side putting area before carting off across a labyrinth of tees, manicured greens, and fairways that test short and long games as well as each golfer's ability to tell a sand trap from a quicksand trap. The 10th hole invites competitors to drink in Cathedral Rock's majestic spires, piercing clouds against a backdrop of distant desert peaks and blue skies. Athletic endeavors wind down as crews converge around the 18th hole's peaceful pond, lined with stones and windsocks stitched from the recycled polos of champions. Snag a discounted online tee time with the Red Rock Card, which not only takes 20% off the Golf Shop's designer duds from brands such as Adidas and Nike, but also grants golfers reduced rates at Sedona and eight other Arizona courses.
Initially created to rescue mares and foals that were discarded by the drug industry, Dreamchaser Horse Rescue and Rehabilitation now works to save horses and other farm animals from starvation, abuse, abandonment, and slaughter. Volunteers work to gentle and train the horses, many of which come to the ranch wild, until they're comfortable enough to join the herd. On average, a rescued horse spends roughly one year at the ranch. The ultimate goal is to place every animal into a loving, permanent home through the ranch’s adoption program. The organization also works to educate the public about the inhumane treatment of animals and provides enrichment programs for local foster children.
The two-day Taste of Cave Creek event gathers more than 25 local restaurants and the region's most renowned chili chefs and salsa makers at Stagecoach Village. Two stages host live music performances, while samples of barbecue, Mexican, Italian, and other unique types of food are served. Judges and guests taste the contestants' chili and salsas during a cook off before their eyes feast on sculptures, paintings, and artisan jewelry at the art exhibits. Throughout the evening, guests can enjoy tastings of tequila and sip on drinks at a wine and craft-beer garden.
Cellar 13's owner, Mike Hightower, is no triskaidekaphobian. That is, he's not afraid of the number 13. Rather, he embraces it. He even themed his whole business around the superstitious number: it's no coincidence that Cellar 13 offers 13 red wines, 13 white wines, and 13 menu items. Guests can choose to explore either of the two outdoor patios, dine along the wine bar, or descend—yes, 13 steps—down to the cellar, where a cozy lounge with leather armchairs and dark wood tables welcomes guests and anything served in a bottle or stemmed glassware. No matter where you sit, you will encounter a variety of fine wines, gourmet sandwiches, and a friendly staff.
Spinning fire creates a haze of smoke. A giant dances through it. There's no stage around, no velvet seats to remind audiences they're watching a show, so the scene feels like hallucination, or like a portal has opened up and granted eyes a glimpse into another realm. And such is the effect Flam Chen has sought to create for nearly 20 years. Through pyrotechnic displays tinged with technology and made more daring with acrobatics, the circus troupe's performers create a dramatic playground where dark and light forces—at once human and animal—feed off each other.
Outside of performing a dozen original shows across the globe, the troupe performs custom performances for public causes and private commissions. Their theatricality has attracted the attention of masters of spectacle such as Tim Burton and Stan Lee, and made them shoe-ins to serve as the flyers during the Scream Awards. Yet their performances have also served a greater good: they've raised funds for local charities and communities, and worked with the non-profit Many Mouths One Stomach to create public celebration and ceremony.
Heritage Park and its volunteers are dedicated to the conservation and protection of wildlife, caring for more than 150 indigenous and exotic mammals, reptiles, and birds in a 10-acre haven. Many of Heritage Park's animals were previously injured, abandoned, or marked with a human imprint that prevents them from rejoining their packs without bringing personalized coffee mugs for everyone. While prowling through the sanctuary, visitors might spy a mountain lion that was kept as a pet, a black bear that was orphaned by his mother, or a fox rescued from a swimming pool. Emus, tarantulas, and ring-tailed lemurs also run free in their habitats, serenading onlookers with their wild cries.
Heritage Park also plays an important role in the Association of Zoos & Aquariums’ Species Survival Plan, granting asylum to critically endangered Mexican gray wolves, which are being reintroduced into the wild after a 20-year absence. The zoological sanctuary is open every day, with extended hours from May 1 to October 31 to give guests a chance to see animals that are usually out running errands during business hours.