Restaurants in Sedona

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Sunlight spills across Sedona's red rocks, causing the sandstone to glow with brilliant reds and oranges. Shugrues Hillside Grill sits by a nearby hill, its walls of windows and its outdoor patio enveloping customers in the area's natural beauty. This scenic locale is the workplace of Chef Michael Mullins, his wife Shelly, and two of their children, but it’s also home to the chef’s critically acclaimed seafood menu. Inside, visitors can peek at the restaurant's Best Seafood of Sedona Awards, which its website claims it has won more than 20 years in a row. It’s an impressive feat, but perhaps not a surprise to anyone who's met Chef Mullins, or snuck a surveillance device into his chef's hat.

To complete his menu, the chef flies in fish from around the world, bringing a taste of the sea to Arizona. On any given night, he can be seen grilling, sautéing, and blackening ahi tuna, or stuffing fried tilapia with crab, though diners aren't restricted to seafood. He also braises racks of lamb, grills steaks, and whips up a full weekend brunch menu with favorites such as buttermilk biscuits and gravy. Imported wines, beer, and specialty cocktails also complement each dining experience.

671 State Route 179
Sedona,
AZ
US

The Sedona Rouge Hotel & Spa seduces sojourners with lavish quarters, boutique-style hotel amenities, and a full-service spa on premises. Rekindle old flames in one of the deluxe Sedona guest rooms, which boast Spanish- and Mediterranean-inspired interiors and lush linens. The overhead rain-shower in the private bathroom cascades gentle drops, complimentary WiFi hovers in the atmosphere, and most rooms are outfitted with a patio or step-out Euro-balcony overlooking the garden or pool. After a soothing sleepover in a king- or two queen-sized beds topped with super plush pillow-top mattresses and covered with down comforters, feast upon mouthwatering comfort foods at Red’s Restaurant, which boasts live entertainment Tuesday through Saturday evenings.

2250 W State Route 89A
Sedona,
AZ
US

If drinking tea makes one wise, WhiteAugust has more wisdom than a microfiche containing two centuries of Greek philosophy. Green teas such as the Meyer-lemon-infused Playful Daydream ($5.50 for 50g, $10.50 for 100g) and the raspberry- and pomegranate-flavored Morning Geisha ($9.25/$17.75) satisfy the greenest cravings, while spicily colorful Kaleidoscope ($5.95/$9.95) and bold, vanilla-beaned Constellations ($15/$29.95) represent the richness of moderately caffeinated black teas. Whites, oolongs, herbal reme-teas, and the audacious new Camellia Sin teas help round out an impressive collection of rejuvenating extracts that will soon overflow and overwhelm the earth with pungent potabilities.

320 N State Route 89A
Sedona,
AZ
US

Mago Cafe's eclectic Korean menu shares the spotlight with the café curator's encyclopedia of rich Sedona history. Steam billows from clay bowls of savory Korean stews ($13.95–$14.95), and razor-thin rib eye swan dives into the Olympic-size depths of mushroom-and-onion sauce in the Bul-Go-Ki plate ($15.95). A vegetable Jeon ($9.95) walks the line between pancake and pizza with produce trimmings, and a Volcano Vegetables stir-fry ($12.95) erupts with 15 vegetables that cascade into a sea of rice and organic greens. The piled-high stuffings in a selection of sandwiches—including the cayenne-peppered Red Rock hot tofu ($9.95)—peer over the edges of four artisan breads and arrive, like a newborn Cabbage Patch Kid, blanketed in organic romaine, tomatoes, and sprouts.

207 N State Route 89A
Sedona,
AZ
US

Gourmet Beef and Vegetarian Hot Dogs with Colombian flavor, Nachos, Chili Beans, Nachos and Maicitos.

2050 Yavapai Dr
Sedona,
AZ
US

Dahl & Di Luca Ristorante Italiano: A User’s Guide

Romantic Italian Villa | Farm-to-Table Cuisine | Housemade Pastas and Sauces | Award-Winning Wine List
Sample Menu
  • Antipasti: crisp calamari with spicy marinara and lemon-caper aioli
  • Pasta: housemade linguine in bolognese sauce
  • From the grill: Black Angus filet with white-truffle-and-gorgonzola sauce
The Ambiance: Exposed stone draped in curtains, soft lighting from tulip-shaped fixtures, and walls adorned with Italian artwork all help set the scene for what Frommer’s called “the most romantic restaurant in Sedona.”

Who’s in the Kitchen? Chef-owner Lisa Dahl is a strong supporter of the farm-to-table movement. She relies solely on local USDA-certified growers—freshness that’s reflected in her food’s flavor and vivid appearance. In addition to Dahl & Di Luca, she also runs several other restaurants in the Sedona area and has published an award-winning cookbook, The Elixir of Life.

Don’t Miss This: The beauty of the interior spills outside. Though it’s impossible to overlook, be sure to stop and appreciate the flaming torch columns, Italian cypress trees, and fountain surrounded by flowers on your way in.

Vocab Lesson
Bolognese: an Italian meat sauce, typically made from onion, celery, carrots, wine, tomatoes, and meat, such as beef or pork.
Fra diavolo: a spicy Italian sauce that’s usually blended with tomatoes and chili peppers.

If You Can’t Make It, Try This: Stop into Chef Dahl’s other Italian gem, Cucina Rustica (7000 State Route 179), for equally tasty organic creations.

2321 W State Route 89A
Sedona,
AZ
US