A cozy picture of Tudor revivalist design, the lakeside Hart House Restaurant purveys creative menus full of exquisite dinner, lunch, and brunch delicacies lauded for their casual elegance. At the helm of these sophisticated dishes is executive chef Alana Peckham, who grew up in Vancouver and applies her knowledge of Pacific Northwest ingredients when crafting dishes such as steelhead salmon with green beans and a pea purée and Fraser Valley duck breast. During warmer months, guests can enjoy Chef Peckham's creative fare on the patio with a Pimm's Cup or a local wine before cracking into an espresso crème brûlée.
Seasonal events, such as the Lobster Supper, celebrate fresh, local fare. Hart House's glass-walled lakeside cottage, sprawling green backyard, and second-storey private rooms also make it an ideal location for business meetings, weddings, and reenactments of The English Patient.