The tenure of US Coast Guard?certified Captain Brett as captain of the Island Whaler began as a dream. In the course of nine months, he had a recurring dream about an unusual flatbed boat, which replaced his normal dreams about beating up Napoleon with Horatio Hornblower. More than a year after the visions stopped, Brett discovered his fantasy boat sitting in a parking lot in Anacortes. He now owns that boat and pilots the open-topped Island Whaler through picturesque waters to view the multitudinous wildlife found in and around Deception Pass.
The open deck and low-slung cabin of the seafaring sloop grants easy, panoramic views of the steep, rocky landscape. Captain Brett chimes in against the breeze with educational details about the pass's historical significance, structures, and ecology. Throughout the tours, spritely fauna with unevolved senses of stage fright perform lively, natural ballets as visitors potentially lock eyes with bald eagles, seals, porpoises, gray whales, and Pacific Northwest giant squid.
The veteran athletes at Peregrine Expeditions nurture their already intimate relationships with Mother Nature during skiing and climbing excursions into the icy peaks of Mount Baker or jagged rock faces of Mount Erie. Backcountry skiing courses hone snow-skimming techniques, and intense skiing tours toe the border between the United States and Canada on two-day treks that embark each morning from a hut at base camp. Adrenaline junkies foray into Forbidden Peak for two or three days, conquering the ins and outs of navigating ice, performing mountaintop rescues, and backpacking in challenging conditions. Kid-specific expeditions tone tiny muscles and teach bird calls used to ask eagles the way to the nearest latrine as youngsters grouped by age engage in courses that span one to five days.
Outer Island Expeditions' fleet of kayaks and boats safely cruises at speeds of up to 50 miles per hour through frothy crests ebbing amid the striking sights and wildlife of the San Juan islands. Venturing as far as 50 miles into Canadian waters, whale-watching excursions foster personal rapport between patrons and boat-side orcas, gray whales, or humpback whales trying to learn human etiquette for future espionage missions. Tours of Stuart Island's Turn Point lighthouse begin aboard a 22-foot Kodiak skiff, which buoys patrons through 16 miles of waters inhabited by sea lions and porpoises before they disembark and hike to the lighthouse's historical museum. Fishing charters set sail in search of ocean creatures and potable salt water from all of Outer Island Expeditions' four launch points: Smuggler's Villa Resort, Semiahmoo Resort, Lopez Island, and The Willows on Lummi Island.
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After his first time riding a Segway, 11-year-old Gregg Jantz Jr. was hooked. There weren’t Segway tours in his hometown of Edmonds, so he and his father went to the company’s headquarters in New Hampshire to learn more about the self-balancing transporters. They were excited about what they learned there, leading to the creation of Segway of Edmonds.
Today, visitors can take 90-minute tours of Puget Sound. By day, the tours take a historical angle, and educate groups about Olympic Beach and the mills that used to sit along the coast. Sunset tours create beautiful photo ops, and can be arranged to end with dinner at one of the waterfront restaurants. All tours begin with a 30-minute orientation session, and guides stop occasionally to take photos of groups and make sure no one has fused to their Segway. Visitors can also rent Segways for self-guided tours.
As the founder of Seattle Food Tours, Michael Rogers couldn't have started a more perfect business for himself: as a former chef and frequent traveler, he appreciates the feeling of discovering new places. He's surrounded himself with a team of similarly knowledgeable tour guides, including a professional baker, a wine tasting expert, and an international tour guide.
Given the group's impressive backgrounds, it's not surprising that they operate top-notch excursions. They lead the curious through Pike Place Market, and even though it's one of the most visited culinary destinations in the country, their trip grants access to five spots not featured on any other market tour. A progressive dinner through Belltown Restaurants welcomes groups to sample libations from a nationally renowned cocktail bar, and taste the creations of a sushi chef who is a two-time James Beard nominee. Each outing can be amended for vegetarians or those with fork allergies, or reserved for private groups.