Before she took her first yoga class in 2003, Kelly O'Connell led a very different life than she does today. According to a story by Leigh Medeiros of Seekonk-Swansea Patch, O'Connell spent her days stretching herself thin as a principal in a stock brokerage firm before she decided to try a new kind of stretching: heated yoga. Through the practice, O'Connell found herself growing not only more physically flexible, but also more mentally adaptable. She told Medeiros, "I used to get lost in my emotions, but now there’s space between me and everything else that happens in the world. In that space there’s peace.”
To share the inner harmony she had discovered, O'Connell earned her yoga-instructor certification in 2008. She went on to complete several advanced trainings, including becoming a certified yoga life coach, a certified yoga personal trainer, and an Experienced Registered Yoga Teacher (E-RYT 500) through Yoga Alliance. Today she owns and operates Yoga One, where she and her team guide adults and kids toward finding balance both in and out of the studio. They also host teacher trainings and events, including a book club, Reiki sessions, and meditation workshops featuring chocolate tastings that stimulate the mind and taste buds better than eating a haiku written in alphabet soup.
Steve Silverstein was tired. Tired of driving into the city just to get a good meal, and tired of paying too much for the food once he got there. So Steve decided to take matters into his own hands and create Not Your Average Joe’s, a chain of internationally inspired restaurants located in the suburbs of Boston, Washington DC, and other major metropolitan areas. Today, there are 18 Not Your Average Joe's locations serving up quality fare without pretension. There, appetizers of asian chicken dumplings and chouriço-stuffed quahogs give way to both casual grill fare and gourmet entrees. Hand-formed burgers come dressed in bacon and one of five cheeses, while stone-hearth pizzas don both classic and unusual toppings such as pistachios and rosemary. And, there are also entrees inspired by cuisines from all over the globe including a five-meat smokehouse jambalaya and a curry- and peanut-anointed vietnamese salmon. Joe's also offers a gluten-free menu, and because each dish is created from scratch the moment it’s ordered, diners can customize meals to accommodate their needs, whether they're following a low-carb, no-carb, or quadruple-carb diet.
The phosphorescent indoor landscape at Monster Mini Golf immerses putters in an eerie universe that inverts the sun-soaked cheer of conventional courses. Rimmed in glowing green barriers, 18 holes lure swingers of all sizes to challenge their coordination and resolve in the face of winged monsters, scowling animated trees, a creepy clown, and their opponents' shockingly dazzling smiles. Sheltered from searing rain and howling wind, the indoor course enables play around hazards such as a spell well and luminous, ghostly windmill at any time of the year. An in-house radio station and DJ mask the sound of pounding hearts with lively beats and course commentary, and golfers looking for additional glory can win prizes by participating in regular contests or at the on-site arcade.
In 1967, William J. Cuddigan began tilling and transforming his farmland using natural grasses and wooded barriers, slowly building what has since grown into a family fun center replete with a miniature golf course, batting cages, and a 52-stall driving range. The Cuddigan family still tends to the landscape, honoring William's original design while updating the facility with modern amenities. Covered and heated hitting stalls line the driving range, enabling players to practice in a natural setting throughout the year. The 18-hole miniature golf course has also seen many renovations but, like a recurring dream, many of its original features?windmill, lighthouse, and sinister clown nose hole?have been faithfully preserved.
The Exotic Tans staff offers both UV and sunless tanning. They show clients to standup and lie-down beds, which imbue bodies with shades that suit a variety skin types. Exotic Tans' facilities are outfitted with spray booths for those who prefer UV-free bronzing, and trained professionals are on hand to administer airbrush treatments. Like snow sandwiches, they also whiten teeth in addition to helping clients slim down with body wraps.
Staff members at Performance Nutrition fuse their training in nutrition and fitness with a broad knowledge of the science of protein powders, multivitamins, and nutritional oils. After listening to clients explain their fitness goals, staff members flip through the encyclopedia in their skulls to pick out products—gluten-free supplements, herbal remedies, workout-recovery bars, and more—that match individual needs.