Voted Best Sports Bar by San Antonio Current in 2010, Ticket Sports Bar & Grill washes away hunger with a monsoon of hearty American fare that fills out an expansive menu. Earnest eaters can get straight to business with an appetizer of Jamaican wings ($7.95), which pop with flavor thanks to a pineapple mango dressing and a marinating session in Caribbean spices. Similar to school musicals at Hamburger University, a troupe of melted colby jack cheese and honey barbecue sauce dances across an all-meat patty stage in the bacon jack double ($9.95). The Cajun chicken linguini ($10.95), meanwhile, tops its zesty pasta with toasted almonds, scallions, and creamy sauce. All corners of the bar are entertained by Ticket Sports Bar & Grill's 11 large HD televisions, handily mounted on the exposed-brick walls. Like most drive-in Olympic Games, a monster 12-foot HD projection screen rests as a centerpiece to air an exciting sporting event. Two floors of seating make the restaurant a bi-level haven for sports fans, and guests can additionally rest their endoskeleton at the outdoor New Orleans–style patio, its covered area welcoming fresh breezes from nearby Central Park.
Designed by Leon Howard nearly half a century ago, The Golf Club of Seguin's tree-lined course consistently challenges golfers over 7,058 scenic yards, earning recognition as one of San Antonio's toughest courses. Golfing duos and quartets can zoom across the well-maintained greens in electric golf carts, stopping to propel dimpled spheres past obstacles such as a pond, sand traps, and Buzz Aldrin along the par 72 course. Each of the course's 18 holes challenges golfers of varying skill levels with four sets of tees, and the practice area hones long shots and short games with a driving range and roomy putting green. Club wielders can refuel with hot dogs, bags of chips, and sodas to ensure energized competition and discourage nibbling on scorecards.
Helmed by former collegiate golfers Gatlyn and Marla McDonald, Birdee’s Golf Center fosters club-flailing fortitude with astute instruction and immaculate practice facilities. During each 45-minute lesson, pupils pulverize orbs under the watchful eye of Gatlyn or Marla, who utilize video analysis to comprehensively dissect technique, pinpoint bad habits, and slowly morph unsightly swings into pendulums with the trustworthy tempo and course-readiness of an argyle-clad grandfather clock. The patient pedagogues can also cure chronic cases of the yips at their 5,000-square-foot emerald putting tapestry. Students also learn how to chip and pitch orbs close to each green’s flag-marked navel at the short-game range, which features a practice sand bunker. Each large bucket of driving-range balls brims with roughly 110 dimpled spheroids that willfully subject themselves to swing experiments atop the immaculate operating table of synthetic hitting mats.
Nestled in the frondescence of a quaint pecan grove, Oma Gruene's Secret Garten welcomes diners to enjoy savory sandwiches and German specialties and absorb a festive garden ambience. Dining duos will kick-start meals with chips and salsa (a $4 value), a heaping pile of corn chips adorned with a spicy homemade salsa. Next, entrees can be chosen from a straightforward menu stocked with local ingredients, such as sausage from a neighborhood smokehouse showcased on the bratwurst plate (a $7.95 value) or in a kraut dog (a $6.95 value). Culinary architects erect turkey-and-swiss sandwiches (a $6.95 value) atop foundations of marble-rye bread, and a Reuben (a $6.95 value) demonstrates the dexterity of corned beef by getting served warm, cold, or mid-handspring. Sweet-teethed twosomes can finish feasts with palatable scoops of Blue Bell ice cream, and then wash down bites with a sweet soda deluge before using empty cups as maracas during impromptu limbo challenges.
Chuck's Tubes' team sends their customers on laid-back journeys down the Comal River's tree-lined waterways. Their inflatable vessels—which can also accommodate coolers and nonrobotic dogs—float down the river as it winds through the city of New Braunfels. Once tubers reach the end of their journey, an air-conditioned shuttle ferries them back to the launch point for another trip down the river. A private DJ spins tunes back at Chuck's Tubes' headquarters, where staff members help visitors understand maps of the Comal River and that tubes don't actually taste like donuts.
At Two Rivers Yoga, owner Sara Dasso and her team of friendly and experienced instructors lead several daily classes designed for toning and strengthening. The studio specializes in Ashtanga and Vinyasa styles of yoga, which utilize a combination of standing and seated postures, balancing moves, and inversions. The Hatha Basics yoga class is ideal for beginners and features a focus on proper breathing and alignment. Students can also show a little midsection during one of the studio's many belly dance classes, which are far more beneficial than old-hat-esophagus-dancing classes.