Italian Restaurants in Seguin

Italian Dinner at Milano on Wurzbach (40% Off). Two Options Available.

Milano on Wurzbach

Whispering Oaks

Classic Italian dishes such as linguine di mare, beef ravioli, margherita pizza, tender filet mignon, and seared scallops

$20 $12

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Italian Food at Capparelli’s Italian Food (Up to 50% Off). Three Options Available.

Capparelli's Italian Food

Pleasanton

Chefs top homemade pizza dough with fresh ingredients, stuff meats and veggies between homemade bread slices, and pile pasta onto plates

$20 $12

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One or Two Groupons, Each Valid for $15 Worth of Pizza at Trilogy Pizza & Wine Bistro (47% Off)

Trilogy Pizza & Wine Bistro

Stone Oak

Brick oven pizzas are decorated with specialty toppings on Traditional New York, Chicago Deep Dish, and California Wheat crusts

$15 $8

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Pizza and Italian Food for Two at Mona Lisa's Gourmet Pizzeria (Up to 40% Off). Two Options Available.

Mona Lisa's Gourmet Pizzeria

Mona Lisa's Gourmet Pizzeria

Creative chefs bedeck pizzas with unconventional ingredients like deli ham, gyro meat, and black pepper-crusted meatballs

$20 $12

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$2 for $3 Worth of Pizza — Stoneys pizzeria

Stoneys Pizzeria

Leon Valley

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

$3 $2

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$15 for $25 Worth of Stone-Baked Pizza, Hoagies, and Calzones at Mellow Mushroom

Mellow Mushroom

Austin

Stone-baked pizzas, hoagies, and calzones served in a fun, creative environment; vegetarian, vegan, gluten-free, and kids’ options available

$25 $15

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$11 for $20 Worth of Italian Cuisine and Drinks or Wine for Two at Due Forni

Due Forni

Downtown

Neapolitan and Roman pizzas, roasted chicken with bacon brussel sprouts, and short rib lasagna

$20 $11

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$13 for $21 Worth of Pizza, Sandwiches, and Drinks for Dine-in or Takeout at Austin Pizza Garden

Austin Pizza Garden

East Oak Hill

Chefs create classic and unique pizzas from award-winning recipes and other Italian specialties from stromboli to eggplant-parm sandwiches

$21 $13

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One or Two Groupons, Each Good for $10 Worth of Pizzeria Food at Salvation Pizza (50% Off)

Salvation Pizza

West University

Chefs churn out New Haven pizzas topped with unique ingredients, such as asparagus, shrimp, and feta cheese

$10 $5

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Pizza, Wings, and Salads at Pizza Fresh Italian Eatery (45% Off). Two Options Available.

Pizza Fresh Italian Eatery

Austin

Cooks assemble ready-made pizzas and slices, as well as take-and-bake pies to prepare at home

$10 $5.50

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Italian Fare or Large Takeout Specialty Pizza at Roppolo's Pizza (Up to 68% Off)

Roppolo's Pizza

Downtown

In honor of his Sicilian mother, Marc Hill serves up pastas & 6-pound, 22-inch pizzas at eatery with second-story Mediterranean patio.

$20 $8

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Select Local Merchants

Papa Murphy’s serves up a tasty menu of handmade take ‘n’ bake pizzas using dough, cheese, meats, and veggies that are freshly prepared every day. After customers choose their pies, Papa Murphy's slice slingers build the pizza in-store and package it for customers to bake at home in the oven, in a pottery kiln, or over a pile of burning cookbooks. Customers can watch as Papa Murphy’s pie pros corral the ingredients of a signature pizza such as the Cowboy, complete with pepperoni, italian sausage, mushrooms, and black olives, or request the hawaiian, a traditional pizza crowned with Dole pineapple and canadian bacon. Deep-dish fans dive into the Chicago-style stuffed pizza packed with onions, mozzarella, four kinds of meat, and one of the most colorful public-transit systems in America, and salads and 2-liter soft drinks serve as the final pieces in an irregularly shaped pizza puzzle.

1346 East Court Street
Seguin,
TX
US

The brainchild of Benny and Sandy Fontana, Olives Italian Market evokes an Old World corner market with dishes hewn from simple family recipes and hard-to-find Italian imported edibles. Panini makers layer imported Italian meats and cheeses atop fresh, rustic breads baked in-house to forge sandwiches, and creamy house-made gelato cools tongues steamy from java brewed from house-roasted coffee beans. The family-run shop also stocks a market of Italian ingredients, including extra-virgin olive oil, balsamic vinegars, capers, pasta, and anchovies that patrons can use to create mouthwatering meals that inspire jealousy in cans of Chef Boyardee.:m]]

215 S Seguin Ave
New Braunfels,
TX
US

Dotting the Texan landscape with pizzerias like so many pepperonis in a hopeful meat-lover's garden, Goomba's ?za joints bake up New York?style pies with ingredients from Costanzo's Bakery and Sorrento cheese. Dough made daily from scratch lays the groundwork for such classic toppings as italian sausage, mushrooms, artichokes, sweet or hot peppers, and anchovies. Pasta specialties such as cheese manicotti and baked ziti swim?like an eccentric millionaire?in a house-made tomato sauce infused with fresh basil and extra-virgin olive oil, and a selection of calzones, salads, hot subs lends rest to the pizza weary. Daily lunch specials quell midday tummy rumbles from 11 a.m. to 3 p.m., and most locations offer both dine-in and carry-out fare.

6044 Fm 3009
Schertz,
TX
US

San Antonio Express-News featured 46th St. Pizzeria. Eighty-nine percent of Urbanspooners like the restaurant and three Yelpers give it an average of 4.5 stars.

1813 Pat Booker Rd
Universal City,
TX
US

Owned by Texas State University alumni, Gumby's Pizza and Wings hand-tosses dough and crafts specialty pizzas until 3:30 in the morning. A careful consideration for all ingredients culminates in specialty pizzas ($12.99/medium) such as the Blockhead, an aggregation of pepperoni, sausage, beef, bacon, and ham, bound together by two gooey cheeses like a French library book. Vegetarians can devour the fresh produce scattered across the Garden, a bloom of pizza sauce festooned with mushrooms, onions, green peppers, and tomatoes. Gumby's wing wunderkinds slather their charges in four different sauces, which span the mild-to-spicy spectrum ($7.99/10 wings). Golden-brown pepperoni rolls marry zesty meat and mozzarella cheese with flaky dough ($1.49 each) and drive away hunger pangs like crotchety neighbors chasing NFL teams off their lawns.

403 N Guadalupe St
San Marcos,
TX
US

Sunny’s savvy chefs hand-toss Chicago-style pizzas seven days a week, baking them into bastions of bubbly, gooey goodness in less than 30 minutes. The dough artists nail each disc to an easel, paint it with tomato-based sauce, and then frame it with an attractive cardboard box. Diners can choose from 19 different toppings, shushing fussing tummies with bacon-chicken blankies and sweet pineapple-onion lullabies. Fueled by a desire to start the world’s first stomach aquarium, shrimp and anchovies board deep-dish vessels and sail them mouthward, and pepperoni, hot peppers, and a splash of complimentary barbecue sauce give pies a piquant kick.

507 Craddock Ave.
San Marcos,
TX
US