Housed in a combined café and chiropractic office inside the historic Vivroux Hardware building, Chiro Java injects visitors with the energy to almost massage their own backs after eating an array of American- and Mexican-inspired breakfast and lunch dishes. The kitchen staff crafts chicken salad from a family recipe and uses only nitrite-free lunchmeats, both of which they sandwich between high-fiber whole-wheat bread baked in-house. At the full-service coffee and espresso bar, baristas serve up organic frappés, allergen-free desserts, and organic, fair-trade coffee roasted fresh each day. Facilitating a sense of calm, the café keeps its lighting low, and surrounds guests with festive gourds, hardwood walls and floors, and lovingly worn rugs underfoot.
The team of culinary artists at Amy’s & Cathy’s sculpt edible, layered sandwich masterpieces inside freshly baked buns. Enable taste-bud elation with a portobello-and-roasted-red-pepper sandwich ($7.99), or surprise skeptical senses with a panegyric-deserving panini packed with salami, swiss cheese, roasted-red-pepper pesto, spinach, and tomato skillfully set on toasted ciabatta ($6.25). Unlike Halloween parties held at operational steak houses, vegetarians can actively participate in the cuisine festivities at Amy’s & Cathy’s with a scrumptiously assembled veggie wrap, which is chock-full of greeny goodness ($6.99). Meat-averse diners can also opt for the Bunny salad, mixed artfully with fresh spinach, bacon, mushrooms, purple onions, cuddly cuteness, and parmesan cheese ($6.99). Amy’s & Cathy’s also brews succulent soup—broth varieties rotate daily, like the sun around Earth.
Chefs at the recently opened Seguin Seafood and Steak House turn to a variety of cooking methods to prepare surf 'n' turf dishes with Cajun roots. Seafood ranging from shrimp to whole red snapper acquires stylish grill stripes to give knives a sense of direction, or arrives at tables steamed, boiled, or fried with flavorful sides such as grilled vegetables and dirty rice. The culinary crew can also cook a 16-ounce T-bone steak to order or ladle out a spicy bowl of crawfish gumbo. The restaurant is locally owned and family operated, and boasts a bright-blue exterior that welcomes guests more cheerfully than a giant smiley face hovering over a pep rally.:m]]
Malibu Shack makes a splash in the San Antonio culinary waters with a California-inspired menu brimming with fresh half-pound, handmade 100 percent Angus beef burgers on buns of choice, taco plates, and battered seafood. The SoCal-inspired eatery welcomes neighbors and far-flung wanderers into its surfboard-festooned dining room, which is painted in bright green and orange. Patrons sip fountain drinks amid potted fronds, lounge on the outdoor patio, or saunter over to the 45-foot bar made of bamboo and spritzed with panda-repelling perfume.
Texas Harbor Seafood's chefs hand bread fresh catches and assemble both individual platters and family-size portions of seafood and comfort fare. After perusing the menu, diners can declare their allegiance in surf vs. turf skirmishes, choosing from a roster of palatable options that includes a half-pound of crab legs ($8.99) or chicken-fried steak ($6.29). Twenty catfish nuggets perform original choreography from A Chorus Line before simultaneously splashing through tangy tartar sauce ($11.99). Families can feed every Tom, Dick, and Popeye with a 13-piece order of Alaskan pollock ($18.89), and individuals can keep an order of grilled salmon all to themselves ($8.99).
Open an Asian-American dialogue with the guidance of a wide-ranging menu and the goodwill of taste-bud ambassadors. Start off with an order of spicy thai dynamite shrimp served over Asian slaw (regular $5.49, large $8.99), then dive into the Eastern seas of flavor with seared ahi tuna steak, encrusted in sesame and served over a bed of sautéed spinach ($14.99). Soak veggie-loving fangs in the red thai curry with tasty garden bits such as broccoli and red bell peppers in a spicy coconut sauce, and add a potent protein punch up with tofu, beef, shrimp, or chicken ($7.39–$9.39). A gluten-free menu is available, along with decadent sweet offerings such as Mama's dessert roll, a cheesecake and pastry hybrid tooting a horn of raspberry sauce ($3.99). Customers can opt for dine-in, carryout, or delivery ($5 charge), ensuring grabbing a bite is more convenient than grabbing a potbelly pig doused in maple syrup.