The chefs at Fratello’s Bistro, who’ve been practicing for more than a decade, cook comforting Italian food from fresh ingredients that are grown locally in the Valley. Starters of mussels marinara or stuffed mushrooms jump out from a menu of pastas, pizzas, and meatier entrees. The chefs prepare chicken, calamari, veal, and shrimp as entrees characterized by different vivid sauces. Spicy red fra diablo sauce brings zest to bell peppers, red wine adds complex depth to marsala sauce with mushrooms, and white-wine lemon-butter sauce graces plates with a lighter, delicate touch akin to a flower petal falling onto a marshmallow. Glasses of local wine and imported Chianti accent each meal.
In 1985, a little drive-in burger joint called Rally's was born in Louisville, Kentucky. A year later, a similar drive-in burger joint called Checkers opened in Mobile, Alabama. After nearly a decade of competition between the more than 200 Rally's and Checkers franchises, the two merged in 1999. There are now more than 800 Rally's and Checkers double-drive-thru burger spots across the country.
At each location, patrons cruise through the drive-thru lanes or head to the walk-up window to request made-to-order burgers, creamy milkshakes, and, of course, Checkers and Rally's well-seasoned fries. In 2012, Checkers and Rally's CEO said that they sell more than 300,000 fry orders per day, which doesn't even include the 100,000 sent to Paul Bunyan's house.
For the past 40 years, Madame Sophia has been meeting with clients to answer their questions about love, marriage, or business. She uses palm readings to uncover clues about the past and present, as well as to reveal clients' personality traits and characteristics. Tarot cards allow her to answer specific questions about the future. With a combination of vibrations and energy, crystal ball sessions provide a full-life reading and include detailed information such as names and dates.
Fun Photo Booths' stationary shutterbugs invigorate events by providing curtained retreats for mini photo shoots alongside prop closets that empower each partygoer's innate silliness. For each quartet of stills, the booth dispenses two copies of the photos—one for the party guests and one for event organizers to fax to the mayor for approval. The prop closet bursts at the hinges with exaggerated accessories including masks, oversize sunglasses, and neon feather boas.
At Freeway Lanes, families and friends bond over their shared passion for slippery shoes as they send balls careening down 18 lanes in pursuit of the elusive 300. Friday night Rock and Glow bowling sets the alley alive in a whirlwind of music, colorful lights, and glowing pins, each activated by the superpowers of a radioactive ball. After each 10-frame game, bowlers can retire to the Starlight Lounge for savory grill fare or a round of pool.
Plates full of barbecue-glazed salmon, grilled sirloin, and country-fried steak emerge from the kitchen at Spike ‘n’ Rail Steakhouse, where chefs assemble hearty sandwiches and carefully spread sauces over meats. In the morning, patrons can sample breakfast dishes such as country-fried streak and eggs and breakfast burritos. Those who prefer a quieter meal can dig into their smoked prime rib on the outdoor patio, which overlooks a pond with burbling fountains and constantly gurgling fish.