Samba's menu spans continents, uniting dishes toasted over the leaping flames of a Brazilian grill with those cooked in the heated clay interior of a tandoor oven. Samba's signature rodizio dinners deliver skewered meats to tables, where they are carved by servers directly onto diners' plates. Picanha, a cut of beef, is a popular choice. For those who would rather not indulge in the all-you-can-eat option, the picanha burger?covered in mozzarella, grilled mushrooms, and peppers?offers a taste of the Brazilian beef.
Indian offerings include seven types of naan bread, chicken tikka masala, and biryani rice entrees. Samba serves Mediterranean as well, from hummus appetizers to shish kebab lunches and pizzas dotted with feta cheese.
Though the food comes from various regions, the venue positions diners under the same sky?or at least a ceiling charmingly painted to mimic the clouds. Samba also celebrates birthdays with exceptional fanfare: drums, tambourines, and song, instead of the traditional treat of fine-dining establishments, a lobster clutching candles in its claws. This excitement also extends to the upcoming 2014 World Cup beginning in June, during which the restaurant will air the contests with a family-friendly atmosphere.
Plates full of barbecue-glazed salmon, grilled sirloin, and country-fried steak emerge from the kitchen at Spike ‘n’ Rail Steakhouse, where chefs assemble hearty sandwiches and carefully spread sauces over meats. In the morning, patrons can sample breakfast dishes such as country-fried streak and eggs and breakfast burritos. Those who prefer a quieter meal can dig into their smoked prime rib on the outdoor patio, which overlooks a pond with burbling fountains and constantly gurgling fish.
At Bentley’s, some dishes come and go with the seasons, but customer favorites—such as USDA Choice steaks, seafood, and ribs—remain a familiar presence on the menu. Chefs douse baby back ribs with a special house sauce before nestling them beside a baked potato or fries. They also wrap 8-ounce slabs of filet mignon in bacon before grilling them. The same care goes into lunchtime salads, sandwiches, burgers, and ribs, which speed from kitchen to plate, leaving diners with enough time left on their break to pen a love letter to their boss. Cocktails, including four alcohol-infused varieties of lemonade, balance the savory entrees with their sweet flavors.
Manhattan Steakhouse & Bar serves up an extensive menu of fine steakhouse dinner in elegant environs. An order of escargot in champagne, garlic, and parmesan butter ($10.95) or a breadcrumb-coated, fried brie-cheese wedge ($11.95) revs up stomach engines before main meal events. A vast selection of entrée salads offers an abundance of ground-grown sustenance ($6.95+), alongside hearty eats from land and sea, such as the New York Roquefort, an aged, black Angus topped with crumbled blue cheese ($26.95), or pistachio-crusted halibut ($28.95). With dim lighting and city-skyline décor, the eatery's ritzy mid-century vibe and long, full bar welcome guests to settle in for wine or decadent specialty cocktails, such as the white-chocolate raspberry truffle, a mix of Godet, Chambord, amaretto, and white cacao. Reservations, like wearing chain mail while wrestling a bear, are highly recommended but not required.
With an Old West atmosphere and grill-centric menu, Joe's rounds up hunger, ropes it, and brands it "V" for vanquished. Sandwiches, burgers, and char-grilled delectables offer lunch and dinner eaters a meaty respite from the vegetation-laden workaday world. Bovinophiles can swoon over the Philly cheese sandwich, a pile of tender, marinated pulled beef cheese-bathing on a ciabatta lounge chair ($8.95), or the Cowboy Burger smothered in barbecue sauce and topped with bacon, onion rings, and melted pepper jack ($9.95). With Joe's signature steak menu, committed carnivores can sink canines into an array of cow slabs portioned to all manner of appetites, from the 6-ounce ranch steak ($12.95) to the 20-ounce porterhouse ($30.95). All steaks are served with warm bread, soup or salad, sautéed veggies, and choice of baked potato, mashed potatoes, or rice pilaf.
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