Raul and Maria Gutierrez were raised on fajitas in their native Mexico, where many families raise their own chickens and make tortillas by hand. After honing their culinary skills in several Houston restaurants, the couple chased their dreams to Fresno, where Fajita Fiesta was born. Instead of sprouting from a pinto bean, the eatery sprang from one of the Gutierrez’s favorite dishes: tacos al carbon, a union of handcrafted tortillas, fresh pico de gallo, and charbroiled steak, chicken, or pork. Made fresh every hour, the tortillas serve as a canvas for creativity by exhibiting savories such as grilled shrimp, onions, and poblano peppers. For deep-fried fare such as chimichangas and sopapillas, Raul and Maria use canola oil to minimize saturated fat. Margaritas add a heady kick to the evening's festivities, and horchatas end meals on a sweet cinnamon note, with textures smoother than a freshly shorn saxophone. The kitchen also caters feasts for a variety of events, filling bellies with hearty chicken moles and bite-size eats such as mini taquitos.
At the Break Room, players grab a cue and maneuver past a foosball table and boxing machine to face off at one of 16 9-foot pool tables. Tunes pump from jukeboxes and LCD televisions readily show the sporting event du jour in a space permeated by free WiFi.
Manhattan Steakhouse & Bar serves up an extensive menu of fine steakhouse dinner in elegant environs. An order of escargot in champagne, garlic, and parmesan butter ($10.95) or a breadcrumb-coated, fried brie-cheese wedge ($11.95) revs up stomach engines before main meal events. A vast selection of entrée salads offers an abundance of ground-grown sustenance ($6.95+), alongside hearty eats from land and sea, such as the New York Roquefort, an aged, black Angus topped with crumbled blue cheese ($26.95), or pistachio-crusted halibut ($28.95). With dim lighting and city-skyline décor, the eatery's ritzy mid-century vibe and long, full bar welcome guests to settle in for wine or decadent specialty cocktails, such as the white-chocolate raspberry truffle, a mix of Godet, Chambord, amaretto, and white cacao. Reservations, like wearing chain mail while wrestling a bear, are highly recommended but not required.
The mission of the Fresno Philharmonic is to present high quality, live orchestral music to audiences throughout the San Joaquin Valley. Inherent in this statement is a commitment to education and outreach, and a requirement that the mission be carried out in a financially responsible manner.
To make the search for fermented grapes almost as enjoyable as drinking them or throwing them at passing busses, Vino 100's friendly and knowledgeable staff of winetrepreneurs assists customers in making informed wine selections without the need for clunky vinometers and high-powered wineoculars. Vino 100 stocks more than 200 wines priced at $25 or less and more than 200 wines priced at $26 and up, as well as dozens of bottles costing equal to or less than the square root of the daily NASDAQ index. Amid its charmingly rustic décor, visitors can grab a bottle of Seven Hills Riesling ($15), De Tierra Merlot ($18), and more. The type of bottle all depends on whether they want to massage taste buds during dinner or inject a giggly romanticism into an evening that's usually spent playing Yahtzee and watching dance-contest recap shows. You can also peruse a wide selection of craft beers and savory meats and cheeses.
The most beloved entree on Fibber McGee's dinner menu is its black and bleu filet ($28), 9 ounces of meat rolled in black pepper, topped with melted bleu cheese, and served with soup or salad, fresh vegetables, choice of potato or rice pilaf, and ciabatta bread. Fresno foodies, though, can work their way up to it by sinking teeth-tritons into the sweet-potato fries appetizer ($4.75) or the grilled artichoke starter ($6.95) served with spicy mayo. Carnivoyagers may wish to chart a course for the rib-eye steak sandwich ($13.75) or the corned beef and cabbage ($11.95). A selection of pasta dishes and salads are also available, as well as a lunch menu with sandwiches and burgers, including the 1/3-pound Fibber McGee burger ($7.95), topped with swiss cheese, avocado, and bacon—the holy trinity of hamburger heap-ons.