Japanese Restaurants in Seminole

$17 for $30 Worth of Japanese and Italian Food for Two or More at Kobe CS Italian Japanese Steak House

Kobe CS Italian Japanese Steak House

Clearwater

Chefs whip up Japanese- and Italian-style dishes

$30 $17

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Japanese Food at Hiro's Tokyo Japanese Steakhouse and Sushi Bar (Up to 49% Off). Two Options Available.

Hiro's Tokyo Japanese Steakhouse and Sushi Bar - Tarpon Springs

Tarpon Springs

Chefs perform dazzling tricks as they prep meals at the hibachi grill; sushi rolls complement teriyaki plates and udon soup

$35 $18

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Contemporary Fusion Food at Cheap (58% Off)

Cheap

Courier City/Oscawana

Eclectic restaurant and bar with a fusion menu of sushi, burgers, pizzas, and other contemporary dishes

$30 $14

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Japanese Lunch, or Dinner for Two or Four at Ocean Blue Sushi Bar (45% Off)

Ocean Blue Sushi Bar

Carrollwood

Sushi chefs create rolls for everyone from meat eaters to vegans, served alongside Japanese classics like pork dumplings with ginger shoyu

$40 $22

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$37 for a Japanese Meal for Two at Sake House (Up to $69.97 Value). Reservation Through Groupon Required.

Sake House

Northeast Tampa

Fresh-cut sashimi, udon noodles, chicken teriyaki, and deftly wrapped sushi rolls with salmon and yellowtail

$69.97 $37

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Japanese Food and Drinks for Two or Four at Samurai Japanese Steakhouse and Sushi Bar (Up to 50% Off)

Samurai Japanese Steakhouse and Sushi Bar

Bradenton

Diners cluster around gas-heated hibachi grill, where chefs prepare steak and seafood meals with flair; sushi bar showcases colorful rolls

$30 $15

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$15 for $30 Worth of Japanese Dinner Cuisine for Two or More at Kumo Japanese Steakhouse & Sushi

Kumo Japanese Steakhouse & Sushi

Bradenton

Chefs fire up hibachis at each table to cook filet mignon and lobster tails at restaurant with sushi bar

$30 $15

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Bubble Tea and Sushi at Kam’s Bubble Tea & Sushi (Up to 40% Off)

Kam’s Bubble Tea & Sushi

Sarasota

Enjoy sushi rolls such as tuna avocado, philadelphia, and shrimp tempura as you sip on watermelon smoothies or green bubble tea

$20 $12

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Pan-Asian Food at Asian Castle (Up to 40% Off). Three Options Available.

Asian Castle

Barnegat Township

Guests sit down to pan-Asian banquet choosing from a menu bursting with classic Chinese and Japanese fare

$20 $12

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Select Local Merchants

Situated a few chopsticks’ length away from a nearby beach, Sushi Shoya serves Japanese fare and sushi amid ocean breezes. Inside, foliage spills from wicker baskets lining the doorway, echoing the pale green walls that envelop the eating environment in a natural tone. Guests can settle into black leather chairs at a table or sidle up to the sushi bar, where chefs slip fresh fish such as salmon, tuna, and spicy yellowtail into a variety of specialty rolls. Unlike their more secretive maki counterparts, nigiri sushi pieces covered with eel, surf clam, and smelt roe let it all hang out, much like clotheslines on vacation.

15229 Gulf Blvd
Madeira Beach,
FL
US

The delicate subtlety of Fuji Yama Sushi & Thai Cuisine's exotic selection of sushi rolls, nigiri, and sashimi serve as a cool yin to the yang of a hearty selection of flavorful Thai fare. Immerse tongues in a full-fledged savory saturnalia of entrees, such as the curry duck, whose crispy exterior and curry kimono flank veggies and jasmine rice ($18.95), or the whole red snapper topped in chili sauce, peppers, and onions ($24.95). The eatery's sushi menu houses more than 50 specialty rolls created by skilled uncooks, including the Sexy Man roll, a savory medley of tuna and avocado topped with tempura eel, roe, and sexy-man sauce ($12.95), and the massive King Kong roll, which contains more sea creatures than Poseidon's guest house ($16.95). All sushi comes with a choice of a seaweed-, rice-, or soy-paper exoskeleton, and the adventurous nigri selection showcases such options as quail egg ($1.25/two pieces) and conch ($4.75/two pieces).

7570 Starkey Rd
Seminole,
FL
US

Dale Del Bello remembers everything about his first hibachi experience. While stationed in Korea as a part of the Air Force National Guard, Dale and a group of friends visited Tokyo on leave. They followed a traditional route among his fellow service people, which took him to a hibachi restaurant. Immediately he sensed that he’d stumbled upon more than just dinner. The chefs’ showmanship fascinated him as they seared meats and vegetables on their tabletop grills, allowing guests to sample forkfuls directly off the 600-degree surface. After returning to Buffalo, New York, in 1971, Dale opened his first Arigato location, attempting to recreate what made that dining experience so remarkable. Since then, he has distilled the authentic experience into something that families can enjoy without traveling abroad, establishing Arigato restaurants throughout New York and Florida and staffing them with more than 60 chefs from Japan.

Surrounded by 8–10 diners, these chefs act not only as the restaurant’s culinary creators, but also as showmen and magicians of sorts, dexterously slicing ingredients, flipping shrimp tails into their hats, and conjuring soy sauce out of thin air. Away from the flaming tabletops, meanwhile, bartenders make use of their own skill sets as they mix specialty cocktails, which occasionally use splashes of plum wine or sake to imbue familiar-sounding drinks with new dimension.

3600 66th St. N
Saint Petersburg,
FL
US

Led by head shushi chef Toshiaki Mizutani, a Tokyo native with more than 30 years of experience, the chefs at Tokyo Bay Japanese Restaurant craft sushi rolls, teriyaki dishes, and crispy tempura-fried entrees from fresh, locally sourced ingredients. Its most popular rolls include the Wuz Up Be roll, stuffed with spicy yellowtail, avocado, and green wasabi-flavored tobiko, and the Deadliest Catch roll with snow crab, avocado, mayo, and roe, all topped with grilled eel and a savory sauce. Fuji rolls are filled, volcano-style, with spicy hot sauce, and after taking a bite, diners can put out the flames that erupt from their mouths with Japanese and domestic beer, sake, and wine.

In addition to sushi, guests feast on steak, chicken, and seafood in housemade teriyaki sauce. They slurp down noodle dishes or crunch into meats, vegetables, and tofu coated in tempura batter and fried to a light, crispy finish.

5901 Sun Blvd.
Saint Petersburg,
FL
US

There are two menus at The Art of Sushi: one for Japanese entrees, and one for sushi. That doesn't mean that the kitchen and the sushi chefs can't collaborate, however. During dinner, they join forces to create bento boxes lined with crispy tempura, gyoza, and California rolls. The King Lobster maki roll, by the same token, pairs lobster tempura rolls with half of a fried lobster tail.

If you'd rather stick to one style, then peruse ginger stir-fries, noodle soups, and meats flavored with homemade teriyaki sauce. Alternatively, the sushi side features both raw and cooked seafood, balanced atop pads of rice without a single safety harness. Pair meals with glasses or bottles from the wine list, which also features sake options, plum wine, and imported Japanese beers.

1163 9th St. N
Saint Petersburg,
FL
US

Tokyo Bay Mang Sushi and Japanese Steakhouse spans a spectrum of cooking ideologies, simultaneously folding fresh, raw fish into sushi rolls, searing hibachi items in a scorching blaze, and rounding out the menu with pan-Asian entrees and Thai dishes. Chefs fire up three front-and-center teppanyaki tables, where flaming plumes obscure steak, shrimp, and scallops. The King lobster sushi roll sports dual tempura and fried lobster tails swept up in the flavors of faux crab, asparagus, avocado, and eel sauce. Basil sprinkles thai curries and piping-hot seafood, served behind a façade that mimics the tiered roofs in Thailand that protect possessions from pad thai monsoons.

7900 4th St N
Saint Petersburg,
FL
US