Japanese Restaurants in Seminole


Japanese Food at Hiro's Tokyo Japanese Steakhouse and Sushi Bar (Up to 49% Off). Two Options Available.

Hiro's Tokyo Japanese Steakhouse and Sushi Bar - Tarpon Springs

Hiro's Tokyo Japanese Steakhouse and Sushi Bar - Tarpon Springs

Chefs perform dazzling tricks as they prep meals at the hibachi grill; sushi rolls complement teriyaki plates and udon soup

$35 $18

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Contemporary Fusion Food at Cheap (50% Off)

Cheap

Courier City/Oscawana

Eclectic restaurant and bar with a fusion menu of sushi, burgers, pizzas, and other contemporary dishes

$30 $16

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$37 for a Japanese Meal for Two at Sake House (Up to $69.97 Value). Reservation Through Groupon Required.

Sake House

Northeast Tampa

Fresh-cut sashimi, udon noodles, chicken teriyaki, and deftly wrapped sushi rolls with salmon and yellowtail

$69.97 $37

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Japanese Food and Drinks for Two at Samurai Japanese Steakhouse and Sushi Bar (Up to 43% Off)

Samurai Japanese Steakhouse and Sushi Bar

Samurai Steakhouse

Diners cluster around gas-heated hibachi grill, where chefs prepare steak and seafood meals with flair; sushi bar showcases colorful rolls

$30 $17

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$17 for $32 Worth of Japanese Cuisine at Kumo Japanese Steakhouse & Sushi

Kumo Japanese Steak House

Sarasota

Chefs fire up hibachis at each table to cook filet mignon and lobster tails at restaurant with sushi bar

$32 $17

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Bubble Tea and Sushi at Kam’s Bubble Tea & Sushi (Up to 40% Off)

Kam’s Bubble Tea & Sushi

Sarasota

Enjoy sushi rolls such as tuna avocado, philadelphia, and shrimp tempura as you sip on watermelon smoothies or green bubble tea

$20 $12

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Japanese-Thai Fusion Cuisine at Pacific Rim (Up to 47% Off). Two Options Available.

Pacific Rim-Japanese Thai Fusion

Pacific Rim

Expansive menu is composed of Japanese-Thai fusion cuisine, including sushi rolls, wok creations, curries, and noodles and rice dishes

$30 $18

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Select Local Merchants

Situated a few chopsticks’ length away from a nearby beach, Sushi Shoya serves Japanese fare and sushi amid ocean breezes. Inside, foliage spills from wicker baskets lining the doorway, echoing the pale green walls that envelop the eating environment in a natural tone. Guests can settle into black leather chairs at a table or sidle up to the sushi bar, where chefs slip fresh fish such as salmon, tuna, and spicy yellowtail into a variety of specialty rolls. Unlike their more secretive maki counterparts, nigiri sushi pieces covered with eel, surf clam, and smelt roe let it all hang out, much like clotheslines on vacation.
15229 Gulf Blvd
Madeira Beach,
FL
US
The delicate subtlety of Fuji Yama Sushi & Thai Cuisine's exotic selection of sushi rolls, nigiri, and sashimi serve as a cool yin to the yang of a hearty selection of flavorful Thai fare. Immerse tongues in a full-fledged savory saturnalia of entrees, such as the curry duck, whose crispy exterior and curry kimono flank veggies and jasmine rice ($18.95), or the whole red snapper topped in chili sauce, peppers, and onions ($24.95). The eatery's sushi menu houses more than 50 specialty rolls created by skilled uncooks, including the Sexy Man roll, a savory medley of tuna and avocado topped with tempura eel, roe, and sexy-man sauce ($12.95), and the massive King Kong roll, which contains more sea creatures than Poseidon's guest house ($16.95). All sushi comes with a choice of a seaweed-, rice-, or soy-paper exoskeleton, and the adventurous nigri selection showcases such options as quail egg ($1.25/two pieces) and conch ($4.75/two pieces).
7570 Starkey Rd
Seminole,
FL
US
For fresh maki, Madeira Beach's Osaka has got you covered. Sometimes it seems like it's hard to find something healthy to eat when you go out. This is not the case at Osaka. Enjoy a drink with your dinner — Osaka has a full bar to serve up a glass of wine, beer, or more. Osaka is more than willing to accommodate families, so kids are welcome to tag along. Put the suit away when heading to Osaka — dress is casual, as are the vibes. The restaurant has catering services as well. If you're in a hurry, place an order for pickup instead. Osaka is a local eatery that serves up free parking. If cycling is more your speed, you'll find plenty of space to stash your bike outside the restaurant. Save your pennies for a rainy day — with prices generally under $15, you'll have plenty left over even after dining at Osaka.
15115 Madeira Way
Madeira Beach,
FL
US
Sushi Spot offers some of the most innovative sushi rolls in town. Gluten-free and low-fat are not one in the same, but this place serves them both. Beer, wine, and more are also available from Sushi Spot's extensive drink list. Take the kids along too — Sushi Spot is a great spot for families with food that even little ones will love. Sushi Spot has a large dining room, making it easy to seat large parties. Make a reservation to ensure your table is ready when you are. Not a popular place for dress-up dining, most Sushi Spot patrons come in casual attire. Hosting a swanky shindig? Call up Sushi Spot for their catering services. Or, take your food to go. Save some dough on parking at Sushi Spot. The menu at Sushi Spot is reasonably priced, with most items costing less than $30.
3655 E Bay Dr
Largo,
FL
US
Dale Del Bello remembers everything about his first hibachi experience. While stationed in Korea as a part of the Air Force National Guard, Dale and a group of friends visited Tokyo on leave. They followed a traditional route among his fellow service people, which took him to a hibachi restaurant. Immediately he sensed that he’d stumbled upon more than just dinner. The chefs’ showmanship fascinated him as they seared meats and vegetables on their tabletop grills, allowing guests to sample forkfuls directly off the 600-degree surface. After returning to Buffalo, New York, in 1971, Dale opened his first Arigato location, attempting to recreate what made that dining experience so remarkable. Since then, he has distilled the authentic experience into something that families can enjoy without traveling abroad, establishing Arigato restaurants throughout New York and Florida and staffing them with more than 60 chefs from Japan. Surrounded by 8–10 diners, these chefs act not only as the restaurant’s culinary creators, but also as showmen and magicians of sorts, dexterously slicing ingredients, flipping shrimp tails into their hats, and conjuring soy sauce out of thin air. Away from the flaming tabletops, meanwhile, bartenders make use of their own skill sets as they mix specialty cocktails, which occasionally use splashes of plum wine or sake to imbue familiar-sounding drinks with new dimension.
3600 66th St. N
Saint Petersburg,
FL
US
Led by head shushi chef Toshiaki Mizutani, a Tokyo native with more than 30 years of experience, the chefs at Tokyo Bay Japanese Restaurant craft sushi rolls, teriyaki dishes, and crispy tempura-fried entrees from fresh, locally sourced ingredients. Its most popular rolls include the Wuz Up Be roll, stuffed with spicy yellowtail, avocado, and green wasabi-flavored tobiko, and the Deadliest Catch roll with snow crab, avocado, mayo, and roe, all topped with grilled eel and a savory sauce. Fuji rolls are filled, volcano-style, with spicy hot sauce, and after taking a bite, diners can put out the flames that erupt from their mouths with Japanese and domestic beer, sake, and wine. In addition to sushi, guests feast on steak, chicken, and seafood in housemade teriyaki sauce. They slurp down noodle dishes or crunch into meats, vegetables, and tofu coated in tempura batter and fried to a light, crispy finish.
5901 Sun Blvd.
Saint Petersburg,
FL
US
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