With 40 different ales and lagers on tap, Willard's is a craft-beer haven for brewthusiasts and amateur appreciators alike. A giant chalkboard that spans the length of the bar displays the expansive menu of pourable pleasures and includes information about each beer's alcohol content. Kick off the summer with a smooth glass of Bell's Oberon—wheat ale with a spicy hop character and a mild fruity aroma ($4.50), or savor the flavor of organically grown hops with a classic pale ale such as Peak Organic's Simcoe Spring ale ($6.00). Major labels, including Lagunitas and Cigar City provide patrons with reliable standbys, and a diverse selection of beers, ciders, and stouts take adventurous taste buds on a flavor rollercoaster. The average price per pour runs between $4 and $7, and on certain nights brews can be downed to the beat of live music.
Before Bogdan and Gosia Wienc founded Magic Dance Club, they had already cast spells across Europe with their elegant footwork. Having conquered the floors of their native Poland as finalists in the Polish National Championships, the couple perfected their craft in England under the tutelage of some of Europe's most esteemed ballroom dance coaches. By the time they made it to Florida, the dancing duo was unstoppable. They were named one of the twelve best couples at the U.S. National Championships in the standard ballroom division and earned membership in the National Dance Council of America.
Now, they're "in the business of making people happy" at their own studio, Magic Dance Club, where students master an array of joyous dances, including the tango, foxtrot, mambo, swing, and the cha cha. All lessons take a three part approach, as students start in private sessions, graduate to group lessons, and then field test their skills during dance parties.
Max & Sam's Bar & Grill carries on a classic neighborhood-chophouse tradition with hand-cut steaks and seafood served within dark-wood-paneled walls built in 1924 and brushed against by the likes of Al Capone, Marilyn Monroe, and Joe DiMaggio. Under the gaze of jazz-age crooners swirled onto framed canvases, soaking up aromatic inspiration for their next musical meditation on cheese grits, the five-course meal kicks off its culinary set list with parmesan-crusted beef tips or calamari. Bowls of the chef's french-onion or soup du jour, depending on whether jour is in season, set the scene for a simple house salad of mixed greens and veggies.
Largo Cultural Center, which has presented the community with year-round entertainment and more than 40 artists this season, will host the cheerful event that will have the audience tapping their feet and bobbing their heads in glee. Tried and true sing-alongs and holiday hits will provide the soundtrack for this interactive auditory experience. The woodwinds and strings behind the operation will be manned and womanned by the highly talented string quartet Arioso, which is composed of members of the Florida Orchestra. Both Santa fans and scrooge groupies, or scroogies, will get in the yuletide spirit during an upbeat performance that’s capable of melting hearts and passing snowmen.
It's easy to both start and end a night at Blue Martini. During the early hours of the evening, guests can catch the last rays of sun on the patio as they dine on light fare such as fruit-and-cheese plates and flatbread pizzas. This lightness is necessary, because once the sun goes down, guests have to be light on their feet as the lounge turns into a full-on dance party. From then until closing time, guests can keep their energy up with glasses of wine or one of the house's 42 signature cocktails. The bartenders shake, stir, and blend together ingredients to make these drinks, which range from skinny-raspberry mojitos that contain less than 250 calories to the lightly flavored key-lime-pie martini or cucumber lemonade.