Steakhouses in Seminole


Select Local Merchants

You won't be disappointed at Salt Rock Grill in Indian Shores, where well-prepared eats and delicious drinks rule the menu. Low-fat and gluten-free options are featured on the menu. Be sure to complete your meal at Salt Rock Grill with a drink from the restaurant's full bar. Little guys and gals will also love dining at Salt Rock Grill, which offers a family-friendly environment (and menu). Salt Rock Grill has a large dining room, making it easy to seat large parties. Bask in the sun and enjoy a fresh meal outside at Salt Rock Grill. Formal attire is required so that you can look as nice as your meal does. Bring the Salt Rock Grill's great food to your place. If you're strapped for time, take out food from Salt Rock Grill. At Salt Rock Grill, free parking is offered on the whole block. Fancy snacks do come at a higher price, but wow are they delicious. Visa, MasterCard, Discover, and American Express are all accepted.
19325 Gulf Blvd
Indian Shores,
FL
US
Craving steak? Head down to Outback Steakhouse in Largo and choose your own cut of perfectly marbled beef. If slimming down is on the agenda, note that the food here is anything but low in fat. Find the perfect vintage to complement your meal — Outback Steakhouse offers a fine selection of wines, beers, and beyond. Go ahead and bring your rug rats with you — Outback Steakhouse has kid-friendly food and seating. For some fresh air during the non-winter months, dine outside on Outback Steakhouse's patio. Outback Steakhouse is a suitable restaurant for both large and small groups. Between the music and the crowds, Outback Steakhouse's noise levels can be intense. Jeans are just right for a meal at Outback Steakhouse, which embraces a casual vibe. If time is of the essence, Outback Steakhouse's take-out option may be a better fit. Outback Steakhouse prides itself in its delicious catering. Free parking is available right next door. A visit to Outback Steakhouse will set you back less than $30 per person, so you can make it a regular part of your schedule. Outback Steakhouse serves breakfast, lunch, and dinner, so stop by whenever is most convenient for you.
3690 E Bay Dr
Largo,
FL
US
Visit Largo's Smokin' Rib Shack for fresh ribs that fall off the bone, sweet corn and homemade baked beans. The chefs at Smokin' Rib Shack know how to prepare tasty, gluten-free and low-fat meals. Weather permitting, come enjoy a wonderful meal outside at Smokin' Rib Shack. The large dining space at Smokin' Rib Shack provides quick and easy seating options for large groups. Get to dinner early — Smokin' Rib Shack does not accept reservations. Diners who appreciate a no-frills environment come to Smokin' Rib Shack in jeans and a hoodie. Bring the Smokin' Rib Shack's great food to your place. Or, take your food to go. Drivers will embrace the number of street and lot parking choices close to Smokin' Rib Shack. Store your bike at one of the many racks outside of Smokin' Rib Shack. Going out for dinner doesn't mean overspending. Enjoy a delicious meal at Smokin' Rib Shack for a fair price. Reviewers rave about the dinner menu at the restaurant, though breakfast and lunch are also served.
600 W Bay Dr
Largo,
FL
US
Dale Del Bello remembers everything about his first hibachi experience. While stationed in Korea as a part of the Air Force National Guard, Dale and a group of friends visited Tokyo on leave. They followed a traditional route among his fellow service people, which took him to a hibachi restaurant. Immediately he sensed that he’d stumbled upon more than just dinner. The chefs’ showmanship fascinated him as they seared meats and vegetables on their tabletop grills, allowing guests to sample forkfuls directly off the 600-degree surface. After returning to Buffalo, New York, in 1971, Dale opened his first Arigato location, attempting to recreate what made that dining experience so remarkable. Since then, he has distilled the authentic experience into something that families can enjoy without traveling abroad, establishing Arigato restaurants throughout New York and Florida and staffing them with more than 60 chefs from Japan. Surrounded by 8–10 diners, these chefs act not only as the restaurant’s culinary creators, but also as showmen and magicians of sorts, dexterously slicing ingredients, flipping shrimp tails into their hats, and conjuring soy sauce out of thin air. Away from the flaming tabletops, meanwhile, bartenders make use of their own skill sets as they mix specialty cocktails, which occasionally use splashes of plum wine or sake to imbue familiar-sounding drinks with new dimension.
3600 66th St. N
Saint Petersburg,
FL
US
Tokyo Bay Mang Sushi and Japanese Steakhouse spans a spectrum of cooking ideologies, simultaneously folding fresh, raw fish into sushi rolls, searing hibachi items in a scorching blaze, and rounding out the menu with pan-Asian entrees and Thai dishes. Chefs fire up three front-and-center teppanyaki tables, where flaming plumes obscure steak, shrimp, and scallops. The King lobster sushi roll sports dual tempura and fried lobster tails swept up in the flavors of faux crab, asparagus, avocado, and eel sauce. Basil sprinkles thai curries and piping-hot seafood, served behind a façade that mimics the tiered roofs in Thailand that protect possessions from pad thai monsoons.
7900 4th St N
Saint Petersburg,
FL
US
Max & Sam's Bar & Grill carries on a classic neighborhood-chophouse tradition with hand-cut steaks and seafood served within dark-wood-paneled walls built in 1924 and brushed against by the likes of Al Capone, Marilyn Monroe, and Joe DiMaggio. Under the gaze of jazz-age crooners swirled onto framed canvases, soaking up aromatic inspiration for their next musical meditation on cheese grits, the five-course meal kicks off its culinary set list with parmesan-crusted beef tips or calamari. Bowls of the chef's french-onion or soup du jour, depending on whether jour is in season, set the scene for a simple house salad of mixed greens and veggies.
1700 Park St N
Saint Petersburg,
FL
US
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