Castello di Borghese Vineyard & Winery cultivates its grapes in Long Island soil, but its culture can be traced back to ancient Italy. In addition to Italian-inspired and wine-centric events, owners Marco and Ann Marie Borghese use old-fashioned growing and fermentation techniques to create their red and white wines. A fruity pinot noir and crisp sauvignon blanc are among their most popular varietals, but they also produce
cabernet franc, meritage, and chardonnay. These wines—and the care that goes into them—have earned praise and awards from the New York
Wine & Food Classic and the New York Times.
Just outside of Naples, Italy in a town called Dugenta, Salvatore Diliberto's family crafts its own wine each year and stores it in the cellar of the castle next door. Though miles away from the vineyard and the old stone building, Diliberto carries on the Old World techniques at his Jamesport winery, where he tends to several acres of vines including franc and chardonnay. He presses the grapes, barrel ages the wine, and bottles it with Diliberto labels?some of which bear an artistic rendering of the castle in Dugenta.
In his tasting room, Diliberto presents his specialty wines to guests during a tasting experience designed to transport them to his ancestral home. He forgoes the bar experience in favor of the small table settings that one finds staggered outside an Italian caf?. A mural on one end of the room further heightens the sense of travel, trading the North Fork for the bustling streets and sentient traffic lights of a Tuscan mountain town.
Established in 1997, the vines at Jason's Vineyard are now a fully mature 17 years of age, producing a wide variety of wines that includes two chardonnays, two merlots, sauvignon blanc, and many others. Their perfected roster of wines also includes a Golden Fleece blend, a clean, fruity wine whose grapes are guarded by dragons. Each wine can be sampled at the winery, built in 2009, where visitors may also purchase bottles, snack on cheeses, or enjoy time at a main bar shaped like a Greek trireme.
Create your own sandwich combo at Eastern Pavillion, a local restaurant.
Low-fat, gluten-free and anything else you've been looking for waits here.
Complete your meal with the perfect glass of wine or beer from Eastern Pavillion's drink list.
You won't need to get a sitter before heading to Eastern Pavillion — kids are more than welcome at this family-friendly establishment.
Call ahead for reservations to ensure your table is waiting for you when you arrive.
No need to put on airs for a trip to Eastern Pavillion — the dress code and ambience at this restaurant are totally laid-back.
For those in a hurry, the restaurant lets you take your meal or snack to go.
Catering is also available if you'd like to serve Eastern Pavillion's tasty dishes at your next party.
Take advantage of the free parking next door to Eastern Pavillion.
There's no need to bust your budget at Eastern Pavillion, with most meals costing under $15.
A true micro-brewery, Port Jeff Brewing Company's brewers create high-quality beers in super small batches--each batch yields just 220 gallons of beer. As a result, the beer is ultra-fresh, and brewers are allowed the freedom to create a wide variety of interesting and unique batches. At the tasting room, visitors can try the brewery's flagship Schooner Ale or the summer seasonal, White Beach Wit. They can also fill up a growler to take home for later.
For more than two decades, the lead optician at Stony Brook Vision World has shared his vast knowledge and experience with people who have been seeking out the latest frames and diagnostic technology. In addition to dispensing glasses, which are made in the onsite lab, he screens and treats patients for cataracts, glaucoma, and other ocular botherations. A testament to his passion for eye care, a glass case displays a variety of antique instruments that, like 19th-century laws mandating the use of monocles, were used to alter people's vision many years ago.