Sonic Drive-in boasts a hunger-obliterating menu of burgers, coneys, shakes, and more—all delivered straight to your horseless carriage by gracefully roller-skating carhops. Settle burger-craving stomachs with a supersonic cheeseburger ($4.19), and craft a creative meal out of sides like mozzarella sticks (five for $2.99), chili cheese tots ($2.59), ched' r' peppers' ($2.99), and onion rings ($2.19/large), which, like engagement rings, symbolize love and taste better dipped in ketchup. Cleanse your crumb-covered palate with a Sonic signature limeade ($2.09/medium) or a slush ($1.89/medium) in any combo of classic flavors like cherry, grape, watermelon, orange, or quantum particle, which tastes like everything yet strangely nothing. Once you've ordered from the comfy confines of your car or decommissioned lunar module, your all-American feast will arrive balanced atop the head of your roller-butler just in time to catch you tearfully singing along to "Forever Young." Customers are welcome to feast in their cars or savor their selections on Sonic's outdoor patio.
Happy Frog Cafe unleashes good feelings in humans by filling them with frosty, refreshing libations and savory sandwiches. Fresh-made gelato (from $2.95) runs a gamut of flavors, including honey oat, chili chocolate, amaretto, and coconut. Call them in advance and they'll try to accommodate flavor requests, sating your hunger for marshmallow-bacon or victory-flavored desserts. Meet your monocle-clad book group at the café to sip espresso ($1.25 for a single shot) and house coffee ($1.35), or join the local lumberjacking alliance for a southwestern chicken panini ($5) or 1/4-pound bacon cheeseburger ($4.55). Fine hospitality and bright colors prevail within the family-owned-and-operated establishment, which features a mural of a mirthful amphibian on one wall.
At Noah?s Antica Pizzeria, pizzaiolos understand that, sometimes, brevity is the soul of good pizza, too. They slide their pies?constructed from Caputo flour dough, San Marzano tomatoes grown in the volcanic soil surrounding Mt. Vesuvius, and locally grown organic herbs?into their wood-fired brick oven for just 90 seconds. If that seems too brief a time for so noble an assemblage, what emerges from the 900-degree heat quickly proves otherwise. Just a minute and a half is enough time to bake authentic Neapolitan pizza to its ideal state: burnt and crispy on the edges but wet and soft in the middle??kissed by the flames,? as the local saying goes. Each entry on the menu holds a unique combination of additions within its delicately flame-seared folds, such as the Pizza del Cafone?s italian sausage, broccoli rabe, and smoked mozzarella or the medley of seven grilled vegetables along with smoked mozzarella and garlic on the Pizza Grigliata Vegetali.
It's pretty easy to fill up at Finz Seafood House (also known as Steak Masters). Prime rib smothered in mushroom gravy, parmesan-crusted whitefish, and locally caught baby catfish are just three of the hearty American entrees that anchor the menu. And that's before diners even choose sides such as twice-baked potatoes or shareable appetizers of seafood nachos.?
There are ample rewards for leaving room for dessert, though?especially on nights when bananas foster is on the bill. For this dessert, a chef comes to the table and sets a liqueur syrup aflame to create a dazzling display. Occasionally, live musicians also add to the entertainment out on the patio, though their acts incorporate slightly less fire.
With breakfast served all day, 20th-century decor, and waitresses clad in red-and-white-striped dresses complete with high white socks, red tennis shoes, and jaunty paper hats, Chickadees Diner would fit right in in the 1950s. But on closer look, it reveals itself to be more than a classic diner.
Creative eats such as a grouper sandwich drizzled with salted maple butter, fried-green-tomato burgers, and the Velvet Elvis french toast?with chocolate, blackberry jam, bananas, marshmallows, and peanut butter?cater to a more modern crowd. Also, unlike traditional diners, and even most modern ones, Chickadees Diner serves bottomless mimosas, beer and wine throughout the day.
The motto at Mudbone’s Swamp Shack is “Laissez les bon temps rouler,” Cajun French for “let the good times roll.” And roll they do, fueled by the smell of the restaurant's Cajun- and creole-inspired cuisine. Popular dishes on the menu include the jambalaya pasta and the shrimp, catfish, and soft-shell-crab po’ boys served with fries and an application for Louisiana citizenship. The chefs even make their own beignets—fritters topped with powdered sugar—and serve them for dessert along with bread pudding and cheesecake.