Colorful, pan-Asian dishes piled high with generous portions emerge hot out of the wok from the kitchen at Chopstixx Cafe. Sifting through the pages of the vast menu, diners will find familiar classics composed of super-fresh ingredients, including spicy General Tso's chicken and pad thai, as well as specialty dishes such as the steamed "Revolution Diet," which features tender shrimp and an array of healthy veggies. The kitchen also whips up crave-worthy bubble teas in fancy flavors such as lychee, passionfruit, and red bean.
As one of China's eight regional cuisines, Hunan fare culls its flavors from a rich tradition of slow-cooking methods that includes pot-roasting, braising, stewing, smoking, and pickling. Chefs enhance authentic proteins?ranging from frog and squid to offal?with sour and spicy ingredients such as pickles, sea cucumbers, and chilies. These exotic morsels share menu space with more familiar fare including crispy duck, braised pork, and steamed dumplings. The restaurant also conveniently separates their bill of fare into two distinct categories?American cuisine?to help adventurous and cautious foodies alike select palatable plates. Throughout the space, glowing orbs cast warm light on vibrant crimson walls, rustic Chinese tapestries, intricate carvings, and Tang-dynasty poems praising the Emperor's favorite sitcoms.
When laid out item by item, Lucky Inn's lunch and dinner menus could possibly span the entire length of the Great Wall of China. The lengthy lists keep the eatery’s chefs busy crafting favorites such as general tso’s chicken, beef with broccoli, and shrimp in garlic sauce, as well as noodle dishes of the lo mein, chow mein, and chow fun varieties. Meat-free fare arrives in the form of orange-flavored tofu and sautéed snow peas, harvested by ski instructors during slow days.
Jesse Wong was born in Taiping, Malaysia. In 1984, he left for Washington DC, where he discovered a passion for the culinary arts and began his training to become a chef. Over the next 14 years, he worked his way up through the industry—from a dishwasher to an executive chef. He has since lent his name and know-how to Jesse Wong's Asean Bistro, where he evokes Asia's diverse cultures and customs through atmosphere and food. At the full bar or inside a bistro-style dining room, visitors can sample his Atlantic salmon, pan-fried and sautéed noodles, Burmese-style pork, and chicken simmered in green curry or teriyaki sauce. On most nights, this dining space also features live entertainment such as piano music or—on the weekends—performances from solo jazz vocalists, trios, and quartets.
Chinese cuisine that's hard to beat can be found at Szechuan Restaurant in Baltimore's Federal Hill - Montgomery neighborhood. Come prepared to feast at Szechuan Restaurant — with no low-fat options, any diets will need to be put aside for the moment. Szechuan Restaurant has a BYOB policy, so feel free to share a bottle of your best wine or bring your favorite six-pack. Complement you meal with a beer or wine from Szechuan Restaurant delightful drink menu. You'll find lots of space for you and the whole gang to spread out at Szechuan Restaurant, which accommodates plenty of large groups.
Carry-out is also available for those who prefer to enjoy Szechuan Restaurant's cooking from the comfort of their own home. A catering menu is also available if you're looking to dazzle the visitors at your next shindig.
Parking spaces are available curbside near the restaurant.
Szechuan Restaurant's mid-priced fare will typically cost you about $30 per person or less. The restaurant serves breakfast, lunch, and dinner, but it's the dinner menu that really draws the crowds.
If you're craving Chinese food, try Baltimore's Ding How Restaurant. No need to miss out on Ding How Restaurant just because you are avoiding fat or gluten. The restaurant has tons of options that can accommodate your dietary needs. Drinks are also on the menu here, so diners can start the night off right. Ding How Restaurant is kid-friendly, so little ones are welcome to tag along. You won't feel cramped at Ding How Restaurant, even with a large party — the restaurant is perfect for large groups.
No suit, no problem! The dress code at laid-back Ding How Restaurant is ultra casual.
Patrons will find sufficient parking either on the street or in the neighboring garage.
Menu items at Ding How Restaurant tend to be mid-priced, so expect to plop down about $30 per person to dine here. The restaurant serves breakfast, lunch, and dinner, but it's the dinner menu that really draws the crowds.