Knights in shining armor. White horses. Fair maidens. All the magnificent trappings of a bygone era come to life at Medieval Times, where ironclad knights clash for the title of King's Champion in front of a wide-eyed audience that peppers the battlefield with cheers and jeers between bites of a four-course dinner. Each two-hour tournament channels the pageantry and spectacle of 11th-century Spain, pitting six competitors against each other inside a spacious, sand-filled arena for the honor of earning the title of champion and the favor of the royal court. A spirited musical score infuses epic onslaughts with an extra dose of tension as adversaries joust atop stallions, deflect ferocious blows, and slice through suits forged of authentic junk mail. To further immerse guests in the fairy tale, Medieval Times encourages each guest to declare their allegiance by cheering loudly for the knight in their corner.
Like royal guests centuries ago, spectators bask in the revelry while feasting upon a finger-friendly bill of fare without the aid of utensils or the "choo-choo" sounds of parents. The four-course feast includes a tomato-bisque soup starter, oven-roasted chicken with a garlic-bread side, single spare rib, and an herb-basted potato. Servers periodically fill patrons? goblets with soda or water, which adults can supplement with purchases from a full-service bar. Meals conclude with the castle's sweet pastry dessert.
Owner Anita Ammon?s disinterest in logging jogging hours on the treadmill led her to develop Xpose?s approach to keeping fitness fun. The class schedule offers 50-minute sessions organized into varying degrees of difficulty by the cheerful staff. Beginner sessions prep strengthening, walking, and transitional moves while advanced offerings focus on climbing, inverted moves, intricate spins, and introductory astrophysics. Choose the classes that are right for you, and then call ahead to make a reservation. Both pole and chair classes employ natural movements to increase flexibility, improve cardiovascular fitness, and produce long, lean muscles while maintaining a fun environment.
Since 1933, servers and entertainers at Blob's Park have led crowds in authentic bouts of stein hoisting and singing over platters of delicious German cuisine. A hefty beer list stocks gatherings with a frothy selection of delicious libations, with familiar, neighborly domestics, such as a Yuengling lager, or exotic German imports, such as the Augustiner Edelstoff. Authentic German entrees sneak up and bear hug taste buds with savory servings of Nurnberger weisswurst and sauerkraut or schweinschnitzel, a dish of breaded pork loin with cranberry and tomato salad. In addition to dishing out sudsy brews and appetizing meals, Blob's Park treats lederhosen-laden guests to musical acts such as the folksy accordion waltzes of Leon Umberger & The Rheinlanders or the energetic shows of The Hubcaps, which celebrate the sounds of roots rock as well as Aerosmith's little-known back catalog of polka hits.
Okello Dunkley designs his workshops for students who have just bought or are thinking of buying a DLSR camera but are mystified by its myriad gadgets and gizmos. The accessible nature of these classes has helped Dunkley spread them into nearly a dozen locations across the Midwest and east coast, where students as young as 12 learn how to take a digital camera off automatic mode and manually manipulate ISO light sensors and aperture openings. More advanced classes delve into working with difficult light?such as cloudy weather or days when the sun is set on strobe light?and others explore how to navigate computer software for photo manipulation.