Yomato Sushi's rolls are filled with classic sushi ingredients. The chefs carefully combine these ingredients to create 20 specialty rolls. The White Dragon roll brings salmon and white tuna together with a spicy sauce that sticks to the tongue long after devoured. Chefs tuck crabsticks, shrimp, scallops, cucumber and masago inside the Dynamite roll, then deep-fry it in tempura batter. Flavorful entrees include diced beef simmered in a spicy coconut sauce and grilled chicken dressed in teriyaki sauce and a top hat.
Amid hissing steam and gouts of flame, the sound of cutlery rings out above metal grills as skilled chefs twirl their knives with practiced ease. The chefs divide juicy filet mignon steak and buttery scallops into perfectly grilled bite-sized portions, then serve them to diners at the very table where they were cooked. Across the restaurant, sushi chefs perform their own delicate knife work as they prepare, slice, and plate sushi rolls. Their specialty maki include such unique creations as the Red Dragon Roll, with asparagus and zucchini tempura, and the Fuji Roll, with fried lobster and avocado.
Joss Cafe and Sushi Bar knows what makes a perfect sushi roll: well-executed flavor, flawless technique, and beautiful presentation.
When you're ready to pig out, Joss Cafe and Sushi Bar is ready to serve you the scrumptious food you're craving.
Ready for a drink to unwind? At Joss Cafe and Sushi Bar, you can pair your meal with something from their full bar.
Let the kids come too! Little ones love the food and atmosphere at Joss Cafe and Sushi Bar just as much as their parents do.
Enjoy the luxury of eating a delicious meal outside at Joss Cafe and Sushi Bar.
Be prepared to raise your voice, though — the sushi spot can get noisy.
Joss Cafe and Sushi Bar's dress code is casual — diners are welcome to dress up (or down) to their comfort level.
Don't want to go out tonight but still want great food? Order takeout or delivery from Joss Cafe and Sushi Bar.
Throwing a big party? Count on Joss Cafe and Sushi Bar to provide top-notch catering with the same great dishes you love.
Drivers will be happy to know that Joss Cafe and Sushi Bar is located near many street and lot parking options.
Prices are affordable, with a typical meal running under $30.
Sashimi and more are right around the corner at Ziki Japanese Steakhouse, a Japanese restaurant in Annapolis' Parole district.
Unwind with a glass of wine or cocktail with your meal — Ziki Japanese Steakhouse has a wonderful selection of drinks to accompany your dinner.
Ziki Japanese Steakhouse is great for families with kids.
On warmer days, take advantage of Ziki Japanese Steakhouse's outdoor seating.
Have a large group? No problem. Head to Ziki Japanese Steakhouse for easy seating.
It's time to take out your best dress and get ready for a beautiful meal.
You can also grab your food to go.
Ample parking is available — the nearby lot is open to diners, as is valet, if preferred. For those who choose to find their own space, street parking is also an option.
You'll also find plenty of safe spaces to lock up your bike if you prefer to cycle to the restaurant.
Expect your bill at Ziki Japanese Steakhouse to come in at around $30 per person.
All major credit cards are accepted.
For fresh maki, Annapolis' Sakura Japanese Steak House has got you covered.
Whether you're gluten-free or just health-conscious, Sakura Japanese Steak House serves a number of dishes that are good for the diet.
Sakura Japanese Steak House also operates a bar, so a round of drinks with dinner is not out of the question.
The dress code is strictly casual at Sakura Japanese Steak House, so come as you are (and as you are comfortable).
Catering is also available if you'd like to serve Sakura Japanese Steak House's tasty dishes at your next party.
Or, take your grub to go.
At Sakura Japanese Steak House, diners will receive complimentary parking at the lot next door.
Prices tend towards the moderate side, with the average tab at Sakura Japanese Steak House running under $30 per person.
Reviewers rave about the dinner menu at the restaurant, though breakfast and lunch are also served.
It’s important to Sakura Cafe that its sushi chef, David Li, be given free rein when it comes to creating new sushi rolls. That’s why its maki menu, with nearly 50 specialty rolls, includes creations that have likely never appeared on another menu. The New York roll wraps apple, fish eggs, avocado, and cucumber in soy paper. The Fuji Mountain roll combines eel and smoked salmon with green seaweed powder. And the Bonsai roll drizzles a spicy vinaigrette sauce over spicy tuna, fresh red tuna, and cream cheese.
For those who prefer something other than sushi, the immense menu also offers hot hibachi combinations, such as filet mignon and shrimp, and pan-Asian classics, such as drunken noodle and pad thai. It even has American options, including philly-cheesesteak wraps.