Hogg’s & Honey’s Saloon serves up a menu of barbecue, wings, and down-home eats within the fun atmosphere of its two-story, fast-casual restaurant. Diners gnaw on half racks ($10) and whole racks ($17) of pork ribs and savor the honey-barbecue, hot, medium, and mild sauces that ensconce orders of bone-in or boneless chicken wings ($7 for 10 wings). With billiards, a fully stocked bar, and daily drink specials, the saloon is a place where families and friends come to have a good time and settle differences with games of billiards dodge ball.
Bronzing Bar Tanning Studio keeps its clientele looking sun kissed with an array of tanning services. The studio boasts both UV tanning beds as well as airbrush tanning, which employs a DHA-based formula to leave skin looking evenly bronzed for up to seven days.
For more than 70 years, jewels used to fill the African mahogany cases lining Sapphire's walls. The dark wooden cabinets remain, although they now brim with more than 40 kinds of vodka, Tennessee and Kentucky whiskeys, and rums from Central and South America. Sapphire may no longer drape its customers in precious gemstones, but it does aim to preserve the sense of elegant refinement that characterized the historic building for decades.
This commitment is readily apparent in the menu of upscale southern cuisine, which includes Tennessee cheeses from Sweetwater Farms, bacon and ham from nearby Benton's, and seasonal produce from local farms. These ingredients appear throughout the selection of regionally inspired dishes. Some dishes, such as the Louisiana-crawfish-stuffed hushpuppies with cajun remoulade, assertively announce their southern roots, whereas others show a bit more restraint, such as beef-tenderloin medallions, which arrive with a simple southern succotash.
On Thursday through Saturday evenings, the elegant environment in the long, narrow room becomes livelier as the night progresses and DJs begin their sets. Upbeat rhythms echo off the high ceilings and the vintage mahogany woodwork while patrons enjoy one of the martinis that earned Sapphire a spot on Metro Pulse's Best of Knoxville 2012 list.
The fun-loving teachers at Uptown Art: West Palm Beach believe they can teach anyone to paint work they'll be proud of. Child brush wielders get inspiration from helpful instructors who mentor them in their strokes, and adult classes find similar guidance from both the pro painters and their own BYOB beverages. The airy downtown studio attracts budding painters to its varied schedule of evening painting classes and daytime children's classes that span up to three festive hours of guided artmaking. Students return home with their masterpieces at their sides, each based on a class topic such as a homage to a beloved pet, a poignant still-life of potted flowers, or a self-portrait that looks suspiciously like Audrey Hepburn.
You can squeeze a lot of jokes into a decade—and even more into two. The masterminds behind Side Splitters use more than 20 years of experience in the comedy industry to create rich experiences for audiences and comics alike. A jam-packed roster of performers with credits as impressive as Saturday Night Live, The Late Show with David Letterman, and Comedy Central file onto the Knoxville club's stage to explain in great detail exactly how the audience's refrigerator is running and what they might wish to do in order to catch it. Regular open-mic nights let budding and established stand-ups hone their skills and sets, and a menu filled with drinks, sandwiches, and snacks provides visitors on both sides of the mic with sustenance.
At Old City Entertainment Venue, revelers sip stylish libations, dine on gourmet snacks, and find time to dance amidst rustic brick walls and creative lighting. Patrons savor cocktails such as the Caribbean Bliss or 007 martini ($9) and absorb glasses of the signature sangria ($4). Bottles of wine ($16+), like lonely chefs, find their matches on a menu of sophisticated snacks such as the Four Cheese flat bread pizza with asiago, jack, feta, and mozzarella ($6.50). The roasted corn and feta salsa with blue corn tortilla chips or pita bread ($5) makes a colorful nosh, and the chocolate plate poses desserters with a threefold choice of blends, selected from dark, milk, strawberry-drenching, and sun-blotting chocolates ($14). Thursday through Saturday, the dance floor comes to life as kinetic lighting ricochets off brick archways and hanging curtains, sealing meals with bumping beats and good vibes.