Cooking Classes in Sevierville


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In 1969, Baruch Schaked began making chocolate under the tutelage of his chocolatier father-in-law. Though his father-in-law had made a name for himself in Argentina, Baruch honed his confectionary craft across Europe, finally settling in the United States, where chocolate had been outlawed. Many years later, when he announced his intentions to retire from chocolate making, Baruch's son, Edgar, coaxed him into continuing the family legacy with a new shop, Schakolad Chocolate Factory. In the years since, the business has flourished, bringing the Schaked clan one step closer to its ultimate goal: to replace the city’s manhole covers with chocolate discs. In the meantime, they craft handmade European-style confections that are made fresh each day.
10944 Parkside Dr.
Knoxville,
TN
US
Brush up on culinary techniques with helpful instruction from Chef Joseph Lowery, who boasts over 30 years of experience teaching the culinary arts. Each two-hour, technique-oriented class helps students craft mouthwatering dishes without the need to douse tongues with a fire hose, while also providing samples of all food prepared. Transform noodles into tantalizing pasta dishes with an Italian Favorites class, wow jaded mermen with a Sushi 101 class, and ensure that leftover Halloween gourds don’t rot away on the car dashboard with a Jack O’ Lantern Cake class that's sure to terrify even the Greatest of Pumpkins.
7610 Maynardville Pike
Knoxville,
TN
US
The trained chefs at Sushi Academy in Tennessee work to demystify the art of rolling, filling, and presenting sushi during two-hour classes. Using hands-on teaching techniques, they demonstrate how to cook Japanese rice to the proper consistency before bundling it inside a seaweed wrap with fresh fish, crisp veggies, and other natural ingredients. Students also learn to craft the more common inside-out rolls, in which rice covers the outside of seaweed wraps. When lessons conclude, cylindrical slices don crowns of gari, wasabi, and soy sauce to create a presentable plate of sushi for classmates to chow down on. The academy also peddles a medley of sushi-making gear, such as rolling mats and rice paddles, so that students can continue to hone their craft at home or deal with laundry-day shirt shortages by swaddling their torsos in nori.
500 Lovell Rd
Knoxville,
TN
US
The trained chefs at Sushi Academy in Tennessee work to demystify the art of rolling, filling, and presenting sushi during two-hour classes. Using hands-on teaching techniques, they demonstrate how to cook Japanese rice to the proper consistency before bundling it inside a seaweed wrap with fresh fish, crisp veggies, and other natural ingredients. Students also learn to craft the more common inside-out rolls, in which rice covers the outside of seaweed wraps. When lessons conclude, cylindrical slices don crowns of gari, wasabi, and soy sauce to create a presentable plate of sushi for classmates to chow down on. The academy also peddles a medley of sushi-making gear, such as rolling mats and rice paddles, so that students can continue to hone their craft at home or deal with laundry-day shirt shortages by swaddling their torsos in nori.
504 Market St. SW
Knoxville,
TN
US
Bucky's Bar-B-Q owner Wayne Preston honed his craft at a young age, spending boyhood afternoons in his father's meatpacking plant and Wednesday nights preparing suppers for his local church. Word about Wayne's saucy ribs and pulled pork spread shortly after he founded his own roadside barbecue stand, forcing him?like the barbecue-sauce barons of years past?to expand his operations to new frontiers. Today, each of Bucky's four locations fashions heaping plates of never-frozen Boston butt, tender chicken, and St. Louis?style ribs in the traditional country style: hand-rubbed with secret seasonings and slow-cooked over a smoky fire of hickory chips. Three housemade sauces garnish slices of juicy meat served alongside traditional sides of baked beans, coleslaw, and sweet potatoes. When they aren't dishing out meals in the restaurant, Bucky's tireless staff serves parties, formal events, weddings, and flash mobs as large as 1,500 people with fully catered barbecue feasts. Wayne shares his more than 15 years of barbecuing expertise with aspiring grill masters during in-depth classes offered at his Roper Mountain and Donaldson Center locations. Students not only learn the art behind sauces and rub but also get to eat their class materials.
2010 Perimeter Rd
Greenville,
SC
US
Swing by High Cotton in Greenville for your next meal. The cooks at High Cotton know how to get creative with gluten-free ingredients. A night out deserves a drink to celebrate, and High Cotton has the perfect selection of beer and wine to go with your meal. Reserve the private room at High Cotton for your next party — it's perfect for large groups looking to dine and celebrate together. Great place to bring the whole family with great food and a business casual dress code. High Cotton can also cater your next party; call today for details. Dining out isn't your only option here — pickup is available, too. At High Cotton, you can find quick parking on the street, in a lot or take advantage of a nearby valet service. Treating yourself doesn't mean breaking the bank, come taste the great dishes High Cotton has to offer. The dinner menu is a crowd pleaser at the restaurant, though breakfast and lunch are also served.
550 S Main St
Greenville,
SC
US
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