CiCi’s Pizza combines the variety of a buffet with the thrill of bottomless pizza. Each pie is crafted with dough made from scratch daily and then slathered with homemade marinara and showered with toppings ranging from traditional pepperoni and Italian-style sausage to creative combinations including buffalo chicken and mac 'n' cheese. The buffet is stocked with a plethora of fresh pastas, as well as signature salads with the option to put tossing talents to the test at the salad bar. After they've feasted on savory options, diners can revisit the buffet for dessert including freshly baked brownies, slices of apple pizza, and cinnamon rolls drizzled with icing—or they can eat dessert first, thereby tearing an irreparable hole in the space-time continuum.
Blending two tasty classics under the same roof, Cherokee Fire Grill/ Wise Guys Pizza serves up juicy Black Angus hamburgers and gooey cheese pizzas. They also offer crispy fries and refreshing drinks, which they can match with meals to create combos as iconic as Batman and Robin during their disco years.
Although the menu features perennial Italian favorites, the homestyle touches are what earned Savelli's Italian Restaurant recognition on Metro Pulse's Best of Knoxville list in 2011. In addition to creating their signature marinara sauce from scratch, chefs also prepare their own garlic bread and hand-bread each order of chicken parmesan. Before baking their pizzas, they load them with toppings from a list of more than 25 possibilities, which include caramelized onions, sun-dried tomatoes, and italian sausage. Though Savelli’s pours up frosty beers, they encourage guests to bring a favorite bottle of wine or decanter full of grapes from home.
After exiting the kitchen, orders make their way to a vibrant dining room, where cinched red curtains flank the windows, and tables perch on red linoleum flooring. Framed paintings adorn the neutral-tone walls, including one track-lit picture of an Italian village.
Domino’s has been decorating dough canvases with flavorful sauces, an assortment of cheeses, and high-quality toppings that range from classic to unconventional since 1960. Domino’s dough is tossed daily and stretched by human hands, not by clumsy catapults and model airplanes flying in opposite directions. Treat friends to a tasteful feast by checking the online menu and crafting a custom masterpizza with Domino's wide range of ingredients. Famished diners too starved to choose their own toppings can select from Domino’s American Legends, featuring signature flavors from throughout the land. Pizzas such as the Pacific Veggie, Honolulu Hawaiian, or Wisconsin 6 Cheese impart all the delicious diversity of a road trip without the hassle of decoding an atlas. Nonpizza fare includes pastas, sandwiches, and breadsticks.
Some of the tasty pizzas, calzones, and strombolis at Roman’s Pizza share a surprising secret: they’re free of gluten. A separate gluten-free menu sets even sensitive tummies to rumbling for pizza, pasta, and calzones made from the chef's special gluten-free dough, which is tastier than traditional dough whose gluten has been dipped in invisible ink. The standard menu spotlights a range of authentic Italian fare, including Sicilian-style pizzas and hearty lasagna.