Three Pints Brewpub inspires satiated smiles with a selection of Indiana craft brews and other suds paired with an expansive menu of nonliquid tooth polish. Soak up a glass of house-brewed American Brown Ale or Blonde Wheat ($4.75/pint) with the 8-ounce Angus sponge of The Big One burger, flanked by red onion, tomato, lettuce, pickle, and mayo ($8.95). Chicken alfredo ($12.95) and the spicy rattlesnake shrimp pasta ($14.95)—both served with a side salad and two garlic breadsticks—can be spooled into chompers with forks or wrapped around the necks of Three Pints’ domestic beer bottles ($3). The exquisitely marbled 12-ounce New York strip comprehensively quells carnivorous cravings ($21.95), a d the chocolate swiss-chalet cake sates sweet teeth with white chocolate mousse, dark chocolate cake, and tiny scintillas of platinum Swiss watches ($5.95).
For eight years, the husband-and-wife team at Carousel Winery has cultivated the vines of their family farm into a collection of award-winning wines. On Saturday, August 6, Marion and Sue Wilson will throw a party at Carousel's six-acre winery to celebrate its continued success as attendees sample flights of reds and whites, try out descriptors such as "oaky" and "four," bite on BBQ ribs and chicken, and show off complimentary Carousel glasses. Throughout the afternoon, enjoy a variety of events and prizes devoted to the number eight, such as a Crazy Eights card tournament with an $88.88 gift certificate prize and eight door-prize drawings for $8.88 gift certificates. From 2 p.m. to 6 p.m., the sultry voice of Charlene Blay leads her four-piece jazz ensemble, The 2nd Editions through 5/8 time signatures and various deconstructions of the Scooby Doo theme song.
When Simon Huber arrived in southern Indiana from Baden-Baden, Germany in 1843, he knew how to do two things particularly well: grow fruit and make wine. What started out as Simon's humble, 80-acre operation, today stretches across more than 600 acres as one of the state's oldest wineries. It remains a family business, too, with seventh-generation Hubers at the helm.
Open seven days per week, 12 months a year, the facility features u-pick fruits and veggies, a bakery, a cafe, and even a family farm park. All of this activity bustles above the wine cellar, which resides underground beneath the Huber's restored 1938 barn. There, the family transforms 18 different varieties of grapes into award-winning wines, combining modern equipment with old-world winemaking techniques.
Situated amidst 80 acres of rolling countryside, Chateau de Pique Winery hosts wine tastings inside a fully restored, 19th-century horse barn. Glasses swirl handcrafted wines such as a bold Syrah, a rich, buttery Chardonel, Sweet Mile High, and their award winning First Class Blackberry wine. In warmer months, a 6,500-square-foot tent accommodates up to 350 guests during special events, and two satellite tasting rooms provide sips in Indianapolis and Clarksville year-round.
The story of Mallow Run Winery reads like a Steinbeck novel with a happy ending—a tale of romance, music, and farm life. John Richardson grew up on the 600-acre plot where Mallow Run now resides, but left for 35 years to become a teacher. During this time, he raised his son, Bill, whose dream of following the pastoral path of his ancestors led him to pursue a degree in Agriculture at Purdue University. After he graduated and his father retired, they both returned to John’s stomping ground with the intent of growing grapes for various Indiana wineries. Bill would meet his wife, Laura, while playing music locally in the Carmel Symphony—the former on French horn and the latter on clarinet—and thus, the triumvirate behind Mallow Run Winery was born.
Between the bushels of corn and soybeans that spring from the verdant fields, eight acres of grapevines produce the plump fruit that goes into bottles of Chardonel, Traminette, Seyval Blanc, and other varietals, and the tailpipes of any double-parked cars on the estate. The winery has become a destination to listen to live music in addition to sipping wine with friends and family, as the winery’s spacious lawn is often used for concerts from local artists.
Indian Creek Winery came to be as the result of a 15-day road trip embarked upon by Mark Kendall and his wife. As the couple drove across the Southeast, they visited every winery they found between Alabama and Gatlinburg. At the trip's end, they'd acquired the inspiration to plant their own grapevines on Georgetown soil. Since then, they've developed wines that range from a three-wine blend called Dry Creek Red to a riesling sweet enough to make honey glow the envious green of a lovelorn alien. Visitors to the winery can take a seat indoors, or outdoors amid scenic views and live music, to pair red and white sips with platters of cheeses, summer sausage, and dried fruit.
Intoxicated Chocolates founders Jeffery Rogers and Candace Mills created their business concept over evening drinks. The duo regularly attended social functions around town, and Candace, a dessert connoisseur, would pair their libations with a sweet dish that truly complimented the flavor. Before long, the two merged the two ideas, and began creating chocolates infused with a bevy of adult beverages. Their chocolatey creations bear such flavors as bourbon, scotch, amaretto, brandy, cognac, and a variety of beers. Chocolates come in small 6-count sizes, ideal for sharing during cozy weekday nights at home, and 24-count sizes, perfect for party hosts who forgot they don't own drink glasses.