Pizza in Seymour

Italian and Louisianan Cuisine for Lunch or Dinner at DeAngelos (40% Off). Two Options Available.

DeAngelos

Bloomington

Crispy New York–style pizzas share menu space with other Italian classics and Louisianan specialties including homemade meat lasagna

$20 $12

View Deal

Pizza, Pasta, Burgers, and Subs or Lunch Buffet at Pizza Place at Hikes Point (Up to 48% Off)

Pizza Place at Hikes Point

Hikes Point

Neon bar signs & old-style arcade games cast cheerful glow on gooey pizzas, half-pound burgers, wings & hearty oven-baked pastas

$18 $10

View Deal

Pizza Meal for Two or Four at Mama Nita's Pizza in New Palestine (Up to 45% Off)

Mama Nita's Pizza

New Palestine

Pie prodigies hand-toss dough for thin-crust pizzas and top each creation with choice of more than one dozen toppings

$23.48 $13

View Deal

$15 for Three Groupons, Each Good for $10 at Noble Roman’s Take-n-Bake P’za ($30 Value)

Noble Roman’s Take-n-Bake P’za

College Park

Sicilian–style deep-dish pizzas and traditional or wafer-thin cracker crusts; sides such as breadsticks and cinnamon rounds

$10 $5

View Deal

Pizza and Breadsticks Meal for Two or Carryout at Wise Guys Pizza (Up to 33% Off)

Wise Guys Pizza

Fishers

Cooks build pizzas from fresh, homemade dough, handmade mozzarella, and a wealth of toppings such as buffalo chicken and banana peppers

$23.90 $16

View Deal

$17 for Two Groupons, Each Good for $15 Toward Italian Cuisine at Bellacino's Pizza & Grinders ($30 Value)

Bellacino's Pizza & Grinders

Carmel

Chefs bake fresh bread and dough each day before topping pizzas and grinders with meat, cheese, and veggies

$15 $8.50

View Deal

Three Groupons, Each Good for $10 Worth of Pizza, or Football Package at Greek's Pizzeria (Up to 40% Off)

Greek's Pizzeria of Noblesville

Noblesville

Pizzas with housemade dough and a signature italian sauce, sandwiches, and pastas; football package with large pizza and breadsticks

$10 $6

View Deal

$11 for $20 Worth of Italian Food at Fairfield Pizza & Pasta Company

Fairfield Pizza & Pasta Company

Fairfield

Baked ziti and ravioli accompany signature pizzas such as the Deluxe, with pepperoni, bacon, sausage, and mushrooms

$20 $11

View Deal

$18 for Three Groupons, Each Good for $10 Worth of Pizzeria Fare at Greek's Pizzeria ($30 Total Value)

Greek's Pizzeria

Westfield

Pizzas feature a handmade Neapolitan-style crust, slightly sweet sauce, and real-milk cheese

$10 $6

View Deal

$19.99 for a Pizza, Pasta, or Lasagna Meal from Mama Mimi's Take 'N Bake Pizza ($37.96 Value)

Mama Mimi's Take 'N Bake Pizza

Multiple Locations

Fresh-made pizza, lasagna, and other pastas that you can heat up and enjoy in the comfort of your home

$37.96 $19.99

View Deal

Pizza and Italian Food for Two or Four at Pizza Tower (Up to 48% Off)

Pizza Tower

Cincinnati

Chefs make pizzas from scratch with more than 30 toppings, including fresh mozzarella cheese

$20 $11

View Deal

$12 for $20 Worth of Pizza and Sandwiches at Tusculum Grille

Tusculum Grille

East End/Columbia Tusculum

Italian-style thin-crust specialty pizzas such as buffalo chicken, veggie, and vegan veggie

$20 $12

View Deal

$10 for $20 Worth of Pizza at Domino's Pizza

Domino's Pizza

Multiple Locations

Pie slingers craft freshly tossed dough into masterpizzas with toppings to suit every taste

$20 $10

View Deal

Select Local Merchants

Chefs at B-Town Pizza hand-toss each disk of fresh-made dough before slathering it in one of seven sauces, from traditional red to sweet and spicy barbecue. Veggies and meats, such as roma tomatoes and imported pepperoni, top each pie alongside a choice of seven types of cheese before baking in an Old World brick oven. Though B-Town specializes in New York–style hand-tossed crusts, chefs can also concoct pies with Thin-n-Crispy, Sicilian deep-dish, and gluten-free crusts. After the oven, piping-hot pies make their way to B-Town's sit-down dining room or into a recyclable box for delivery or carryout.

2604 E 10th St
Bloomington,
IN
US

At DeAngelos, owners Gerry and Terri pair homestyle Italian food with a casual atmosphere, and a bit of Louisiana flair. Gulf shrimp and Louisiana crawfish crown the linguine diavolo. Classic Italian dishes and traditional recipes abound, including eggplant parmesan, homemade meat lasagna, and roasted chicken and wild-mushroom ravioli. New York?style pizzas and calzones, with dough kneaded by the Statue of Liberty, invite creative customizations, and pizzettes put modern spins on pies.

2620 E 3rd St
Bloomington,
IN
US

Enzo Pizza’s chefs blend their own alfredo and marinara sauce to create a pink sauce they pour over penne noodles in a house-special dish. Their homemade alfredo sauce also clings to fettuccine noodles and sautéed chicken breasts. Behind a counter that's visible to patrons, they pile sausage, pepperoni, ham, bacon, and meatballs onto a thin-crust meat-lovers pizza or hide meat inside the stuffed double-pizza crust. They also serve pizza by the slice with toppings that, like most college majors, change daily.

1700 N Morton St
Franklin,
IN
US

Red and green racing stripes cut across the dining room walls of Mazarella, as if prophesying the uncanny speed of the pizzeria’s skilled chefs. Overseeing the action are owner Craig Padgett and his wife Michelle, who have owned Mazerella’s for more than 12 years, populating Southern Indiana with handmade pizzas available for dine-in, carryout, or delivery. As patrons slide into the marinara-red chairs, wooden fan blades waft aromas of hearty pastas and signature butter breadsticks into noses. Gooey pies erupt from the kitchen in several signature varieties, crowned by the legendary Big Z, with 15 toppings in all. During lunch, the restaurant’s popular buffet gives customers the chance to mix together dissimilar tastes, such as cinnamon sticks, salad, and napkin shreds.

949 S Indiana Ave
Sellersburg,
IN
US

This tavern feels like home for the staff of Gallagher's II Irish Pub, and these friends and family of the Himeses strive to share the welcome with their guests. The bright atmosphere invites patrons to stop by for a pint, a plate, and the game. A menu includes classic burgers, steaks, and shareable appetizers. Gourmet hand-tossed and New York–style pizzas serve up specialties such as the Sink, named for its plentiful toppings and antique faucet handles.

Slices and sips are shared on an outdoor patio or in spacious rooms with two full-service bars, plenty of flat-screen TVs, and a 9'x12' Jumbotron screening the biggest games. Free WiFi keeps guests in touch with both home and office, and three pool tables fuel friendly rivalries. The pub also boats a private loft space ready to host special events for up to 100 guests.

520 N State Road 135
Greenwood,
IN
US

For more than 50 years, the family-owned-and-operated Pasquale’s Pizza has been creating homestyle pizzas and Italian dishes crafted from fresh ingredients. Though prices vary by location, sides of hot garlic bread ($1.50) and a chef salad with ham, pepperoni, and cheese bathed in a dressing of your choice ($4.50-$4.80) prep the palate for an Italian avalanche. Cheese or meat ravioli ($3.80-$8.25) can stretch out the stomach enough to fit a ten-inch around-the-world pizza, which features pepperoni, sausage, mushrooms, onions, and green peppers ($9.54-$9.80). The famous stromboli steak sandwich eases through esophagussi with eight inches of Italian yeast bread hugging a beef patty, mozzarella cheese, and either mushroom gravy or pizza sauce ($5.75-$6.75). Diners can wash away the spicy remains of pizza and pasta with soft drinks (around $1.39), a glass of wine (around $3.75), or a bottle of domestic beer (about $2.25).

997 E County Line Rd
Greenwood,
IN
US