Chefs at B-Town Pizza hand-toss each disk of fresh-made dough before slathering it in one of seven sauces, from traditional red to sweet and spicy barbecue. Veggies and meats, such as roma tomatoes and imported pepperoni, top each pie alongside a choice of seven types of cheese before baking in an Old World brick oven. Though B-Town specializes in New York–style hand-tossed crusts, chefs can also concoct pies with Thin-n-Crispy, Sicilian deep-dish, and gluten-free crusts. After the oven, piping-hot pies make their way to B-Town's sit-down dining room or into a recyclable box for delivery or carryout.
At DeAngelos, owners Gerry and Terri pair homestyle Italian food with a casual atmosphere, and a bit of Louisiana flair. Gulf shrimp and Louisiana crawfish crown the linguine diavolo. Classic Italian dishes and traditional recipes abound, including eggplant parmesan, homemade meat lasagna, and roasted chicken and wild-mushroom ravioli. New York?style pizzas and calzones, with dough kneaded by the Statue of Liberty, invite creative customizations, and pizzettes put modern spins on pies.
Enzo Pizza’s chefs blend their own alfredo and marinara sauce to create a pink sauce they pour over penne noodles in a house-special dish. Their homemade alfredo sauce also clings to fettuccine noodles and sautéed chicken breasts. Behind a counter that's visible to patrons, they pile sausage, pepperoni, ham, bacon, and meatballs onto a thin-crust meat-lovers pizza or hide meat inside the stuffed double-pizza crust. They also serve pizza by the slice with toppings that, like most college majors, change daily.
Red and green racing stripes cut across the dining room walls of Mazarella, as if prophesying the uncanny speed of the pizzeria’s skilled chefs. Overseeing the action are owner Craig Padgett and his wife Michelle, who have owned Mazerella’s for more than 12 years, populating Southern Indiana with handmade pizzas available for dine-in, carryout, or delivery. As patrons slide into the marinara-red chairs, wooden fan blades waft aromas of hearty pastas and signature butter breadsticks into noses. Gooey pies erupt from the kitchen in several signature varieties, crowned by the legendary Big Z, with 15 toppings in all. During lunch, the restaurant’s popular buffet gives customers the chance to mix together dissimilar tastes, such as cinnamon sticks, salad, and napkin shreds.
This tavern feels like home for the staff of Gallagher's II Irish Pub, and these friends and family of the Himeses strive to share the welcome with their guests. The bright atmosphere invites patrons to stop by for a pint, a plate, and the game. A menu includes classic burgers, steaks, and shareable appetizers. Gourmet hand-tossed and New York–style pizzas serve up specialties such as the Sink, named for its plentiful toppings and antique faucet handles.
Slices and sips are shared on an outdoor patio or in spacious rooms with two full-service bars, plenty of flat-screen TVs, and a 9'x12' Jumbotron screening the biggest games. Free WiFi keeps guests in touch with both home and office, and three pool tables fuel friendly rivalries. The pub also boats a private loft space ready to host special events for up to 100 guests.
For more than 50 years, the family-owned-and-operated Pasquale’s Pizza has been creating homestyle pizzas and Italian dishes crafted from fresh ingredients. Though prices vary by location, sides of hot garlic bread ($1.50) and a chef salad with ham, pepperoni, and cheese bathed in a dressing of your choice ($4.50-$4.80) prep the palate for an Italian avalanche. Cheese or meat ravioli ($3.80-$8.25) can stretch out the stomach enough to fit a ten-inch around-the-world pizza, which features pepperoni, sausage, mushrooms, onions, and green peppers ($9.54-$9.80). The famous stromboli steak sandwich eases through esophagussi with eight inches of Italian yeast bread hugging a beef patty, mozzarella cheese, and either mushroom gravy or pizza sauce ($5.75-$6.75). Diners can wash away the spicy remains of pizza and pasta with soft drinks (around $1.39), a glass of wine (around $3.75), or a bottle of domestic beer (about $2.25).